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We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

We are looking for someone with a genuine passion and a creative flair and an eye for detail and an understanding of what it takes to provide outstanding levels of guest service so whether you are an experienced chef looking for your next move or an apprentice chef ready to take the next step we wou

Here's what sets you up for success in this Executive Head Chef role:. Here's what you can look forward to as our Executive Head Chef:. Direct and inspire your kitchen team, from line chefs to sous, to deliver exceptional dishes at every service.

A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills. Provision of chef whites and shoes.

This is the perfect role for someone who loves baking but also enjoys getting involved across the kitchen.Alongside producing high-quality pastries and desserts, you'll prepare snacks, assist with plating during service, and support the team with savoury dishes when needed.We're looking for someone

Proven experience as a Senior Sous Chef (or an exceptional Sous Chef ready to step up) within a quality hospitality venue such as a private members' club, 5-star hotel, or well-established gastro pub. Lead by example through hands-on service, coaching, and mentoring junior chefs. Work closely with t

Train, supervise, and actively develop Demi Chefs and Commis Chefs, ensuring correct techniques and standards are followed.

Chef - £16 - £17 Per Hour + Tronc + Great Perks - 25-30 Hours per week - Spitalfields, London. An exciting opportunity has opened for a Chef to join a lively and growing hospitality venue in Spitalfields, London. This role is perfect for a passionate Chef who enjoys working in a small team, delive

Events and Private Dining Head Chef. Events and Private Dining Head Chef. Events and Private Dining Head Chef.

Take ownership of kitchen operations and service delivery in the Head Chef's absence. Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail, plated, and buffet food offerings. Lead, coach, and develop a team of 3 Chef de Parties, ensuring outstanding foo

The pastry junior sous chef will rport into you, you will not be running pastry however will oversee the whole of the kitchen operation. This head chef role will oversea the kitchen. As a head chef you will run the main kitchen that does brunch and light plates.

We are looking for experienced Chef de Partie's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

As a Chef de Partie, you'll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food experience. You'll work closely with senior chefs, lead by example, and support the development of junior team members - all while keepin

For this Group Executive Chef role, they require someone who has:. The ability to manage a senior team of venue based chefs. All candidates applying for this Group Executive Chef role must have been in a senior culinary role within contract catering in the last year.

We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.

Proven experience as a Chef in a fast-paced catering operation.

Previous experience as a Demi Chef de Partie or Chef de Partie. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefit

Chef de Partie- Pastry *luxury hotel*.

Head of Food and Sourcing inLondon, who works closely with farmers, growers and producers, as well as our experiencedGroup Head Chef.

The Langham, London; Europe's first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Breakfast Junior Sous Chef to join our talented team in our Breakfast Kitchen. In the role of Breakfast Chef, your key focus will be to:.

Set within a landmark location known for its tailored, boutique style, we are looking for a skilled, driven, and passionate chef with a refined background to elevate our culinary offerings across fine dining and bespoke events. As a Chef de Partie, you will take ownership of your section, delivering

Previous experience as a Head Chef or Senior Sous within high-end restaurants is needed; however, its a more relaxed vibe than many fine-dining establishments. An inspiring leader who will mentor, develop and help to retain a large team of 20+ Chefs. Apply now to be considered for this Head Chef rol

Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination.One of Maybourne's storied h

We are currently recruiting on behalf of a leading contract catering operator for a talented.This is an excellent opportunity to work within a busy, professional kitchen delivering fresh, high-quality food across retail and hospitality services, in a Monday to Friday environment.Salary up to £36,00

Sous Chef | New Opening Restaurant, Bar & Terrace.

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality.

Experience - Previous experience as a Senior Sous Chef within a high quality restaurant. Legado are seeking a Senior Sous Chef to join their team. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group.

The role Sous Chef Events & Functions. Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team.

As Junior Sous Chef, you will work closely with the Executive Sous Chef and Executive Head Chef and hold a key role in day to day operation of the Jean-Georges kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of the kitchen, sharing yo

This will include for supervising and leading a team of Commis Chefs together with the Senior Chef de Partie or in.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e