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This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Mobilasation Chef Manager. Covering chef manager

Support the Head Chef and Sous Chef in running a smooth and efficient kitchen. Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment. Are you a talented and passionate Chef looking to make your mark in a vibrant and dynamic kitchen?.

At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fuels the success of our business. For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting.

Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards

For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting. Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are t

Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Team meal whilst on shift prepared by

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

We are looking for a dynamic and experienced Sous Chef to join the team. You will grow the team around you and support the previously starred Head Chef, who is looking to push for accolades, in developing the next generation of talent to ensure consistently high standards. You’ll be working closel

As a Chef de Partie,your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs. Commis Chefs) through guidance and collaboration.

We're looking for the chef other great chefs aspire to work for. Perhaps you're an Executive Chef within a multi-Michelin-starred restaurant group, a Culinary Director looking for greater creative freedom, or a Group Executive Chef seeking a business where your influence will genuinely shape the fut

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. This is an exciting opportunity for a chef who is looking to develop their skills wi

Pastry Chef – (Work Permit Available for UK residents). Previous experience as a Pastry Chef in a high-quality restaurant or hotel.

Job Description /n /n Pastry Chef de Partie Opportunity at Bob Bob Ricard City /n /n /n Bob Bob Ricard City, the sister restaurant to the iconic Bob Bob Ricard Soho, is looking for an experienced and professionalPastry Chef de Partieto join our exceptional team.

Job Description Evening Chef de Partie | Monday to Friday/n /n /n £35,000 Per Annum + Paid Overtime 13:30pm - 9:30pm | 40-Hour Contract Corporate Contract Catering | Hospitality & Events /n Looking for a role that offers exceptional food, a premium working environment, and every weekend off? /

Executive Chef | Luxury Hospitality | London, UK. Proven experience as Executive Chef within luxury hotels or Michelin-level restaurants.

Head Chef - Premium Events & Catering - London – Up to £70,000 + Paid Overtime. Established freelance and event chef network. Inspire, develop and mentor chefs.

You'll have trained and developed within one, two or three Michelin-starred kitchens and will already be operating as either an Executive Chef, Head Chef or Senior Head Chef in a highly regarded fine dining restaurant. Experience mentoring and developing ambitious chefs. As Executive Chef, you'll be

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Relevant culinary qualifications or formal chef training; prior experience as a Sous Chef or Senior Chef de Partie in a hotel, or fine-dining setting is highly desirable. This role supports the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentati

Background as a Head Chef or Senior Sous Chef in restaurants, cafés, or similar venues, preferably with experience in events. The Head Chef will lead the kitchen team and oversee all culinary operations in this part-time, on-site role based in London. The Head Chef will manage kitchen staff schedul

We are working on an exciting opening for later in the year, but the recruitment process has already started to find an amazing Head Chef with experience within the best Japanese Restaurants globally. You will have full support working under a renowned Executive Chef, who has run one of London's mos

This is an excellent opportunity for an experienced Chef Manager or Head Chef from education catering or B&I contract catering looking for a varied multi-site role with genuine work-life balance, strong support and excellent long-term progression opportunities. Previous Chef Manager or Head Chef exp

MZ Talent Group is recruiting a Nursery Chef for a well-established UK EYFS & Montessori nursery in North West London, opening its second branch.

This could suit someone currently working as a Chef de Partie, Junior Sous Chef, Sous Chef, Catering Chef, Development Kitchen Assistant, Junior Development Chef, Culinary Assistant or Food Development Assistant. As Assistant Development Chef, you will work closely with the Development Chef and wide

This opportunity could also suit a Senior Sous Chef ready to move into their first Head Chef role. Head Chef – Restaurant & Wine Bar. This charming restaurant and wine bar in the heart of Soho is looking for its next Head Chef.

This is an opportunity for a Head Chef to make the step up to an Exec role or an Existing Exec Chef who wants to make a real impact on the Events scene!. This role is a great opportunity to develop with the Company and Bonus is possible in the future for the right chef. At early stages you will be i

Monitor stock levels and inform the Sous Chef of any issues. Planning and forecasting of stock and orders and assist the Sous Chef with the ordering of stock. Responsible for the organisation of the section walk in fridges, fridges and freezers including food rotation and labelling, Chef is responsi

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Chef De Partie to join its kitchen. The role, working closely with the Sous Chef and the Head Chef, you will help lead the kitchen day to day - driving consistency across every service, developing the brig

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. We're looking for a chef who is both talented and forward-thinking. Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Proven experience as a Head Chef in high-quality, seasonal or British cuisine-focused restaurants. Culinary qualifications or formal chef training are beneficial but not essential if supported by strong experience. Founded in 2012 by three brothers—a farmer, a chef, and a restaurateur—the group�

Head Chef – Luxury Hospitality | Central London. This is a full-time, on-site position (48 hours per week) for an ambitious and experienced Head Chef who is passionate about leading high-performing teams and delivering exceptional seafood-focused cuisine. As Head Chef, you will take full responsib

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. Carrying out deep-clean

Location: London, EC2M 3YDContract type: Permanent, full-time, 40 hours per week, 22:30 latest finishing time As a Commis Chef, youll be part of a large, professional team of chefs. Comm

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

We are looking for experienced chefs to join Chef Clare Smyth's recently awarded Michelin Star Luxury Bistro in Chelsea. Leadership & Teamwork: The ability to guide and support junior chefs, fostering a culture of excellence. Chef Positions - Join the Team at Clare Smyth's 1 Chelsea Restaurant.

Has previous experience as a Cook or Chef in a pub, restaurant, or similar environment.

As a Chef de Partie, you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Requirements - Experience as a Chef de Partie level or equivalent in high high-volume, high-

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you’re a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don’t care what style of cuisine you’ve worked with

St Andrew's Care Home in Hawick is looking for a motivated and reliable Bank Chef to join our team on a flexible, as-needed basis. This is an excellent opportunity for an experienced chef who enjoys preparing nutritious, home-cooked meals and wants the flexibility of bank work while making a real di

As Chef de Partie within the Pastry Kitchen, you will be responsible for your section, supporting the preparation and presentation of outstanding pastry products for the hotel's restaurants, events, afternoon tea service, and other guest offerings. Previous experience as a Chef de Partie within a lu

Your role Deliver a high-quality catering service that meets individual needs, including special diets Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself Manage food and labour budgets through effective planning and purchasing Oversee stock contro

A popular American-themed restaurant in Ormesby St Margaret is looking to recruit an experienced chef. They are looking for an enthusiastic and experienced chef to join their kitchen team. To be considered for this position, you must: - Have at least 12 months experience as a chef.