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SOUS CHEF- VISA ROUTE SKILLED WORKER. ...

Job DescriptionThe Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or event...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

R&V islooking for a Chef to prepare delicious meals for customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. ...

They are searching for a talented Sous Chef to craft a variety of high-quality dishes using the very best, locally sourced ingredients. Youll be wondering whats in it for you as the Sous Chef. Responsibilities as the Sous Chef. Sharing your culinary knowledge and expertise with the more junior ch...

We are looking for a Mobile Chef to support our existing site-based teams in the Wakefield, Pontefract and Barnsley areas who will ensure our future generations are provided with nutritionally balanced and tasty food. ...

Position: Chef de partie (hotel). The hotel takes pride in its season fresh food and passionate chefs. They are looking for a chef with a passion for flavour and ability to cook from scratch and pair flavours together to create amazing dishes. ...

What we look for in a Chef de Partie:. Support and work alongside talented chefs. ...

As Sous Chef you will be responsible for running the kitchen in the Head Chefs absence, ensuring service runs smoothly and the kitchen and restaurant team work efficiently to deliver an exceptional customer experience. As Sous Chef you will be equally responsible for promoting excellent health an...

Pastry Chef will have 4-5 years Pastry Rosette experience and will assist the Head Chef in menu ideas and manage the Pastry section. I am recruiting for an experienced and passionate Pastry Chef to join the team at my clients amazing 4-star Hotel in the heart of the Cotswolds. Requirements and sk...

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes. ...

They are currently looking for a Chef De Partie to join their expanding team. Previous experience to Chef de Partie level with a varied catering background. This Chef de partie position offers day shifts 5 out of 7 days on a rota basis including alternate weekends. This Chef de partie role offers...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Excellent Pastry Chef Opportunity with Hotel & Restaurant. Working for a talented Head Chef you will work on the dedicated Pastry Section with support from a Commis and prepare meals for lunch and dinner service as well as afternoon teas. Reporting to the Head Chef you will run the Pastry Section...

You will be working with a team of staff and you will report to the Chef Manager. ...

As the Sous Chef you will be responsible for running the kitchen in the Head Chef's absence and heavily involved in menu development managing the team. Our client is looking for a highly skilled and experienced Sous Chef to work in their new and exciting countryside pub, the pub has been complete...

The Head Chef will work alongside the current Sous Chef and backfill with freelance and agency Chefs on busy days. A leisure and events venue based in Southwest London is looking for a dynamic and operational Head Chef to run the venue multi outlets which include retail spaces, hospitality, and C...

Reporting to the Executive Chef, the Head Chef has responsibility for fine dining 2 AA Rosette Restaurant. Leading a team of 6 Chefs the Head Chef must be able to motivate, train and manage the team to produce everything fresh to a 2 Rosette standard. The Sous Chef must have a proven record of ma...

Head Chef Wanted - Independent Pub - £40,000 - £45,000 + 1 bed Apartment. Are you a passionate Head Chef with a love for great British pub food? Do you thrive in a dynamic kitchen where quality, creativity, and teamwork are at the heart of everything you do?. This independent pub is looking for a...

Reporting to the F&B Head Chef, the Sous Chef is responsible for executing all food contracts and ensuring a high level of quality product and service to our guests. We are recruiting a Hotel Sous Chef. We are offering a passionate and enthusiastic Sous Chef an incredible opportunity to work in o...

Portobello pub co is a young, upcoming business, having grown from 2 businesses to 27 pubs and bars in the last 4 years, we are looking to continue our growth and need a hungry, energetic, hands-on area chef to help us. Work efficiently alongside Group Executive chef, and area manager supporting ...

Working as part of a team our Chef Managers main responsibilities will be:. ...

To liaise with the Sous Chef and Head Chef with reference to possible Improvements on dishes and service. Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. Both venu...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...