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As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you're as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats a...

Submit your CV and any additional required information after you have read this description by clicking on the application button.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is b...

Assist the Head Chef in all aspects of food preparation, production, and service. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.

Submit your CV and any additional required information after you have read this description by clicking on the application button.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is b...

Chef de Partie - The Boot, Histon. Eager to develop themselves and their dishes with guidance from our Chefs.

We’re a world leader in comprehensive and innovative professional laundry solutions for the industrial, commercial and vended sectors.Quality, reliability and customer care have been at the heart of what we do since our founding in 1960, and it’s this ethos that’s helped us expand to operating

Proven experience as a Chef Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theat...

Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence.