Chef & Cook jobs in Battersea - Page 16Create job alerts

Raceday and Event Day Chefs (Casual) - Various Locations - Flexible.

Speedboat Bar - Chef de Partie. Chef de Partie - Speedboat Bar. Speedboat Bar are seeking a Chef de Partie to join their team.

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service. Senior Chef de Pa

Junior Baker - Covent Garden, Central London.We have an exciting opportunity for a Junior Baker to join our team at Café Kitsuné, part of Sunset Hospitality Group.Conceived in Tokyo by the famed Japanese-French record label and named after the fox – an animal that’s greatly revered in Japan

We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, nationa

The Chef de Partie is responsible for the production of food within their designated sections, ensuring that preparations are made of the highest standards at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen B

Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Have experience in a similar Head Chef role. Head Chef - City.

Starting from a small kiosk in Westfield London back in 2018, we always.We take customer feedback seriously and believe in the power of small, meaningful changes to get.Our mission? To serve fulfilling food that makes everyone happy.Are you a natural leader who loves working in a dynamic, fast-movin

Within this role you must have previous experience working in a kitchen environment as a head chef or a senior sous chef.

A Chef de Partie passionate about food and cooking with great produce. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group wit

We are looking for an outstanding and talented Sous Chef to join our the team at the.This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perf

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Chef de Partie - The Herne Tavern. A Chef de Partie passionate about food and cooking with great produce.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. A secret whiskey vault, a speakeasy cocktail bar in the base

What you'll be doing Are you a Commis Chef looking for a role that's rewarding, varied, and a little bit different? At the House of Commons, you'll be part of a friendly and professional catering team, preparing fresh, seasonal dishes and helping to lead the daily running of a kitchen. Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Find out more about working at the House of Commons. Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: • Generous annual leave starting at 30 days and increasing to 35 after one full working year., • Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27%, • Must have relevant catering qualifications i.e. City and Guilds 706:1&2 Or NVQ level 1,2&3 (Pastry) or Equivalent Qualification(s)., • Ideally with experience of managing and motivating staff, as part of a team that is often under pressure, and the ability to be able to prioritise workload to deliver a high-quality service. Giving feedback and supporting the development of peers and juniors, or be able to demonstrate the ability to develop these skills Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.

Free food & espresso every day - whole menu available & also deals with other restaurants.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. E

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Senior Chef de Partie to be part of Legado—a brand-new Spanish restaurant located in Shoreditch. We're looking for an experienced Pastry

Chef de Partie - all levels - City of London. Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns - but as always in hospitality, a degree of flexibility is required. A creative flair is always welcome, our menus change seasonally, and you may be

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. Chef de Partie - Kitchen

Head Baker - King's Cross, London.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

What you'll be doing Are you a Chef de Partie looking for a role that's rewarding, varied, and a little bit different? At the House of Commons, you'll be part of a friendly and professional catering team, preparing fresh, seasonal dishes and helping to lead the daily running of a kitchen. Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Find out more about working at the House of Commons. Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: • Generous annual leave starting at 30 days and increasing to 35 after one full working year., • Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27%, • Must have relevant catering qualifications i.e. City and Guilds 706:1&2 Or NVQ level 1,2&3 (Pastry) or Equivalent Qualification(s)., • Ideally with experience of managing and motivating staff, as part of a team that is often under pressure, and the ability to be able to prioritise workload to deliver a high-quality service. Giving feedback and supporting the development of peers and juniors, or be able to demonstrate the ability to develop these skills Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications. #LI-Onsite

Bank Chef Manager Parkview House Residential Care Home, 12 Houndsfield Road, Edmonton, London, N9 7RQ £16.67 per hour Hours as and when required Why work for us? We spend so much time at work don't we, so our ethos at Sanctuary Care is to enrich the lives of both our residents and staff. Let's have some fun while we're at work, support each other and work hard as a team. There's loads of training and promotion opportunities available for those who want to pursue it and every day job satisfaction at Parkview House Residential Care Homefor all regardless of role. Sanctuary Care has over 100 care homes and you can 'feel' the difference a team makes the moment you step through one of our doors. The team at is special at Parkview House Residential Care Home and we're looking for special people to join us. Become a part of it and apply for this role. Are you our next Chef Manager? Here's more about the role: You can imagine that mealtimes are a huge part of the day in our care home. We're looking for a Chef Manager who will manage the day to day running of a busy kitchen as well as managing an Assistant Chef and a team of Catering Assistants. Your duties will include preparing and cooking meals to meet the dietary requirements of our residents. You will keep track of stock and waste and ensure that the kitchen remains clean and tidy whilst operating within budget. Other duties include carrying out risk assessments as well as recruiting and training staff. You'll have daily interaction with residents, visitors and colleagues; therefore we're looking for someone who is friendly, approachable and passionate. Experience of catering for the dietary requirements of older people and a valid food hygiene certificate are essential. Benefits and rewards We know you work so hard and being the best Chef Manager you can be needs to be rewarded. We are very proud to offer the following: • 25 days annual leave equivalent based on hours worked, • Enhanced family leave (following a qualifying period), • Life assurance, • CQC performance bonus, • Overtime enhancement, • Statutory sick pay, • Excellent training and development opportunities, • Refer a friend scheme with payment of up to £500 available, • Contributory pension from Sanctuary Care, • Access to a free 24/7 support service providing support including legal, financial, emotional and medical advice, • Exclusive discounts, wellbeing resources, recognition and much more via "Sanctuary e-hub" Job Reference: 223802 We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don't miss out, please apply early. If your applying interally, dont forget to use your internal careers account to submit your application. Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers' needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary's commitment to our Disability Confident employer status. Job Segment: Manager, Management

Senior Sous Chef – Prestigious Bespoke Events.Paid Overtime | Mon–Fri | 40hrs | Bank Holidays & Christmas Off | Central London.We are delighted to be recruiting on behalf of a innovative, bespoke, events company for an experienced.This is a rare chance to work with.Collaborate with the Head Chef

We are looking for a Sous Chef to lead kitchen operations and help deliver exceptional food with passion and precision.

We have recently opened a brand-new French restaurant in Mayfair, and were looking for a passionate and skilled Junior Sous Chef to be part of our leadership team. This is an exciting opportunity to be part of an ambitious new concept, working closely with the Head Chef and the Sous Chef to ensure e

Londons most iconic stadiums this season.VIP boxes, plated fine dining, corporate lounges, and premium hospitality.Experience at CDP level in fine dining, luxury hotels, or high-end events.Confidence running a section and supporting the brigade under pressure.A strong eye for detail and pride in pla

Keep the pass flowing during busy services while coaching and developing chefs.

We are a neighbourhood restaurant and late-night bar with a menu that focuses on seasonal plates cooked in wood ovens and served to share.Only the very best seasonal produces are used and prepared with the least intervention.The ideal Sous Chef should have:.Experience in supporting the Head Chef in

We have an amazing role for a talented and passionate Chef de Partie to join a strong, closely knit team at at a busy brasserie near the City of London. You should have experience to Chef de Partie level at a high volume upmarket brasserie or restaurant.

Team meal whilst on shift prepared by our chefs.

Sous Chef for Bespoke Pintxo Grill in Chelsea. We are seeking a talented Sous Chef to join this exciting venture and help create an unforgettable dining experience. Assist the Head Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation.

Pasta Production Chef Benefits:. Pasta Production Chef Requirements:. Proven experience in a similar pasta production role, ideally within luxury or high-volume hospitality settings.

This is a unique role where you will be managing with the Head Chef to oversee a casual fine dining restaurant, working with a team of qualified chefs while training upcoming chefs to get their NVQ 1 certifications. You will need a background in fine dining, with formal training as a chef to at leas

Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station.

We are delighted to be recruiting for a talented Demi Chef de Partie to join a brand-new restaurant launch in the heart of London's West End. Job Title: Demi Chef de Partie. With over 150 covers daily for lunch and dinner, this modern brasserie is set to become a flagship destination in the Marylebo

We have a fantastic opportunity for a.Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants.Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredien

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award-winning, critically acclaimed group. As Junior Sous Chef, you will be responsible for ensuring the

Whats in it for you as a Junior Sous Chef?. What youll be doing as a Junior Sous Chef:. Youll be part of a world-class team led by an acclaimed Executive Chef, contributing to a dining experience thats refined, seasonal, and consistently outstanding.

Head Chef looking for a new challenge. Senior Sous Chef ready to step up.

Head Chef, N1 London, £50k Monday to Friday. Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high profile hospitality/events. A strong Head Chef with a stable proven work history.

Hotel Indigo London K West Shepherds Bush. As we open our doors in this vibrant corner of West London, were looking for a visionary.

As Breakfast Chef, I will assume full responsibility for the efficient operation in the following:. In charge of buffet presentation for breakfast. Able to manage a la carte breakfast service.

Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Staff Room Rate; Any Bedroom, Any House, $100 a night.

The Head Chef will be responsible for managing the GP, ordering, stock control, recruitment and development of the junior Chefs. An opportunity has arisen for a Head Chef to lead the kitchen of a popular restaurant in London, which is part of a reputable group. Previous experience as a Head Chef wit

At Off to Work, we connect skilled Chef de Parties with some of the capitals most prestigious kitchens. Whether you're working in a fine dining environment or supporting large-scale banquets, you'll join top culinary teams delivering excellence in fast-paced settings. Weekly pay straight into your a

The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place. The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment