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We are looking for a Sous Chef to lead kitchen operations and help deliver exceptional food with passion and precision.

Keep the pass flowing during busy services while coaching and developing chefs.

We are a successful Bakery and Viennoiserie / Morning Goods Production looking to recruit for an experienced Viennoiserie Baker to work within a team of around 8 people.

This is a unique role where you will be managing with the Head Chef to oversee a casual fine dining restaurant, working with a team of qualified chefs while training upcoming chefs to get their NVQ 1 certifications. You will need a background in fine dining, with formal training as a chef to at leas

The Head Chef will be responsible for managing the GP, ordering, stock control, recruitment and development of the junior Chefs. An opportunity has arisen for a Head Chef to lead the kitchen of a popular restaurant in London, which is part of a reputable group. Previous experience as a Head Chef wit

Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco.

We have an amazing role for a talented and passionate Chef de Partie to join a strong, closely knit team at at a busy brasserie near the City of London. You should have experience to Chef de Partie level at a high volume upmarket brasserie or restaurant.

Pastry Demi Chef de Partie - Harrys Bar. Pastry Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. Provision of chef whites and shoes.

Sixth-generation family-run Artisan Bakery & Patisserie. Were Dunnsan independent bakery with over 150 years of history, known for our uncompromising quality and joyful spirit. Youll be joining a close-knit section of three within a wider team of 16 bakers, all working together to deliver excellence

Support through development plans, apprenticeships and world-class management development programmes to be the best you can be. Uniforms provided and laundered complimentary.

WELCOME TO A WORLD OF OPPORTUNITIES.AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.A new era begins at the London Hilton on Park Lane.Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

To be entirely flexible and adapt to rotate within the different sub departments of the Kitchen Division or any other Department of the restaurant as assigned. To produce a consistent, high-quality product and provide a courteous, professional ,efficient and flexible service at all times, following

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation.

Last year has seen the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants.

Bad Boy Burritos is seeking a Chef de Partie run their section in our kitchen in Notting Hill. The Chef de Partie will play a crucial role in ensuring consistency, efficiency, and high standards across all aspects of the kitchenfrom food execution and inventory management to hygiene compliance. Orde

We open our doors to passionate professionals who share our love for modern Italian dining, delivering exceptional service and creating memorable moments for every guest. Whether youre just starting your career or looking to elevate your skills in hospitality, Il Gattopardo will nurture your aspirat

Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team. The Chef de Partie is responsible for food preparation.

Senior Sous Chef Three Darlings. Are you a talented and passionate Senior Chef with extensive London experience?.

Chef de Partie - Michelin Star. Industry leading pay: We value your expertise and dedication.

Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess.Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate

Isabel Mayfair is in search for an enthusiastic and experienced Senior Chef de Partie.

BAO Soho is looking for a Senior Chef de Partie to join the kitchen team and take ownership of a section with confidence, consistency, and care. As Senior Chef de Partie, you'll be trusted to lead your section day-to-day, support the junior team, and uphold the high standards our guests expect. You'

Youll be wondering whats in it for you as a Chef De Partie. This is an exciting opportunity for a passionate Chef De Partie to join the 3 Rosette restaurant within an iconic 5-star hotel. Responsibilities as a Chef De Partie.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Do you want to lead the culinary team as Head Chef of a unique London venue?. I'm looking for a Head Chef who possesses the following:. All candidates applying for this Head Chef role must have been in a similar position within the last year.

Angela Hartnett is offering an exciting opportunity to join the Murano family as Head Chef. Were looking for a Head Chef with solid experience in Michelin-starred or top-tier fine dining restaurants. The Head Chef will be responsible for maintaining the highest standards of cleanliness and organisat

Head Chef - Paddington | Up to £45,000 Package. We're looking for a talented Head Chef to lead the kitchen at a lively, grill-focused restaurant in Paddington. As Head Chef, you'll take ownership of the kitchen - managing day-to-day operations, driving standards, and leading a passionate team.

Chef De Partie (Breakfast Chef).We have an exciting and unique opportunity for passionate and experienced.As a Chef De Partie you are responsible for supporting the Executive, Head, Sous Chefs and Junior Sous Chefs in a busy hotel kitchen delivering consistently high-quality food, meeting deadlines,

Team meal whilst on shift prepared by our chefs.

Youll work closely with the Head Chef and Senior Sous Chef,.

The club features a roof garden with an original domed ceiling, plus a programme of member events and late-night parties. An all-day menu is served in the main area on the first floor where there is an extended oak bar, plus a choice of informal lounge seating in uph. Team meal whilst on shift prepa

You will be a natural leader able to deal with the pressure of runing a busy operation in Han's Bar And Grill kitchen & The Drawing Room, assisting the Head Chef on a day to day basis, but also taking full ownership of the Kitchen operation on the Head Chef's absence. Our Chefs work as part of a tea

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. Leading pay rates for Agency Chef De Partieroles. Enough reading, are you interested in being an Agency Chef de Partie with us? If so, apply now and expect a call from one our consultants to invite

Prepare and serve high-quality food for a variety of events. Follow event menus and execute dishes to consistent standards. Previous experience in event catering, banqueting, or high-volume kitchens.

Are you a Chef looking for Monday to Friday work?. If you are a Chef and have answered yes to all the above, you need to apply to our role. Are you a Chef who wants to get into contract catering?.

Per Hour Inclusive of Holiday).We are looking for chefs for the September to December Event Season.This role offers flexible work arrangements, allowing you to work as much or as little as you need: full-time hours, occasional evenings or days, or the entire Winter Season (September to December) if

Hospitality2day are looking for chef de parties, Sous chefs, chef managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions. Chef roles can have various dates, times and locations depending on our clients requests but mostly within zones 1

To support the Executive Chef to lead and develop the Kitchen teams to achieve consistently high standards of food production and delivery that leads to total guest satisfaction, exceeded guests expectations, minimised costs and maximum profitability:. At the iconic Athenaeum of 116 Piccadilly, Mayf

Japanese Cuisine Restaurant Mayfair Sous Chef Salary Range: (Apply online only) GBP We are seeking a talented and dedicated Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen staff, ensuring high-quality food production,

Key Duties * Prepare and cook daily meals and snacks, tailored to dietary, religious, and cultural requirements * Order food supplies and manage stock rotation to minimise waste * Maintain a clean and safe kitchen environment in line with food hygiene and health & safety r

As Senior Sous Chef, you will play a crucial role in the kitchen's day-to-day operations, working closely with the Head Chef to maintain the high standards of our culinary offerings. As we continue to grow, were on the lookout for a passionate and talented Senior Sous Chef to join our dynamic kitche

To build on this momentum and propel Brooke towards greater recognitionAwards, accolades, and rapid culinary evolutionwith the right Head Chef guiding its kitchen. You will work closely with the Group Executive Chef to shape Brookes signature menu style.

We are currently hiring a Sous Chef to join our team. WE are Looking for a a chef with South American Experience to join our small and Professional team.

Permanent, full-time, latest finishing time 22.THE PERKS OF BEING AN EATALIAN.No late night finishing! The latest finishing time is 23.Internal career progression and global opportunities across the Eataly stores.WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical w

What you do as a Chef de Partie:.

BAO Battersea is looking for a thoughtful and experienced Head Chef to lead the team. Perch around the expansive wrap around counter, where chefs serve bowlfuls of beef noodle soup, xiao chi and BAO. You'll work closely with the Executive Chef to deliver our menus to the highest standard, manage the

This position will support Lucky Cat Mayfair and Lucky Cat 22 Bishopsgate. Lucky Cat by Gordon Ramsay is an Asian Eating House and. Youre a clear communicator and an excellent team player.