144 Best Chef & Cook Jobs in Bourne End (October 2025)

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a commitment to maintaining the highest standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all aspects of food production, ensuring that our menu is executed flawlessly while fostering a positive and productive work environment. Responsibilities • Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations., • Oversee food preparation and cooking processes, ensuring that all dishes are prepared to the highest standards., • Develop and implement menus that reflect seasonal ingredients and customer preferences., • Maintain strict adherence to food safety regulations and hygiene standards within the kitchen., • Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols., • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction., • Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels., • Conduct regular inspections of the kitchen equipment and work areas to ensure cleanliness and functionality., • Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant setting., • Strong background in food production, preparation, cooking, and presentation techniques., • Demonstrated supervisory experience with the ability to manage a diverse team effectively., • In-depth knowledge of food safety regulations and best practices in hospitality., • Excellent organisational skills with the ability to multitask in a fast-paced environment., • Strong leadership qualities with effective communication skills to motivate team members., • Culinary qualifications or certifications from recognised institutions are preferred but not mandatory., • Company pension, • Discounted or free food, • Employee discount, • Free parking, • Hemel Hempstead HP1 2RZ: reliably commute or plan to relocate before starting work (preferred)

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Cookham Dean, Cookham

We’re looking for a full-time chef to join our team at The Inn on the Green, Cookham Dean (SL6). We’re a family-run hotel with a busy restaurant, bar, and garden. Our food is fresh, seasonal, and we love giving our chefs the chance to bring ideas to the menu. What we offer: Competitive pay (negotiable based on experience) Fair rota with work–life balance in mind Supportive, friendly team – no big chain bureaucracy Meals on shift Opportunity to shape menus and specials Staff discounts & use of hotel facilities What we’re looking for: Experience in a professional kitchen (all levels considered – from experienced CDP upwards) Reliability and a passion for good food Ability to work in a small team and keep standards high Flexibility to cover evenings/weekends as part of the rota Location: Cookham Dean, Berkshire (parking available, close to Maidenhead & Marlow)

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The Dukes Head