34 Best Chef & Cook Jobs in Bromley (November 2024)

Exciting Opportunities for Sous Chefs, and Chef de Partie at Filoxenia - Bromley South Are you a passionate and talented chef with at least 4 years of experience looking for a new and exciting opportunity? Filoxenia, a brand-new Greek bistro in Bromley South, is now open and we are on the lookout for dedicated Sous Chefs, and Chefs de Partie to join our team immediately! About Us: At Filoxenia, we believe in bringing the authentic flavors of Greece to Bromley South. Our bistro will offer a warm and welcoming environment where guests can enjoy delicious Greek cuisine prepared with love and care. What We Offer: Competitive Salary: £32k to £45k based on experience Paid Holidays: Enjoy paid time off under contract Free Meals: Complimentary meals during your shifts Dining Discount: 50% discount for your friends dining in our premises Requirements: Minimum of 4 years of experience in a professional kitchen A passion for Greek cuisine and culinary excellence Strong leadership skills for sous chef roles Ability to work well under pressure in a fast-paced environment Commitment to maintaining high standards of food quality and hygiene If you are ready to bring your culinary skills to Filoxenia and be part of an exciting new venture, we want to hear from you! Apply Now: Send your CV and a cover letter detailing your experience and passion for Greek cuisine. Join us at Filoxenia and help us create unforgettable dining experiences for our guests.

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South indian chef's

Responsibilities for pizza chef. 1. High-Quality Production and Presentation: • Follow brand-specific baking instructions precisely to maintain consistency and quality. • Ensure pizzas are well-presented, adhering to our high standards, and served at the right temperature. Efficient Service: • Deliver pizzas promptly, keeping guest satisfaction a priority. • Organize your work based on guest flow, special events, and specific requests, ensuring flexibility and smooth operation. Meeting Department Targets: • Strictly adhere to baking instructions to maintain quality. • Minimize waste by efficiently using ingredients and controlling portion sizes. Benefits for the Kitchen Team Member: • Career Growth: Opportunities for development and progression within the company. • On-Duty Meals: Enjoy meals during work hours. • Incentive Programs: Participate in the recommend-a-friend scheme and earn extra tips.

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