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Chef de Partie - CP Chester - Chester. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment.

Calling all passionate culinary masters! We're on the hunt for a talented.This is a permanent role with a competitive salary of.Become a key player in our mission to be one of the.

Ready to freshen your career up? It might be time for a change.Basic up to £33,000, plus tronc (thats your card tips that are paid into your bank).We know you work hard so we feed you well -.

This role based at Llys Jasmine sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our cust...

As a Senior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow. Assist in training and developing new kitchen team members, providing gu...

About you You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie ap...

Weekend Breakfast Chef - Chester.

Were on the hunt for a talented Junior Sous Chefwhos ready to take the next step in their career. Book A Chef are recruiting on behalf of their esteemed client in Cheshire, a beautifully restored countryside gastro pub, known for its loyal following, and focus on hearty, seasonal dishes.

We are seeking a talented and passionate Sous Chef to join our team at a bustling fresh food gastro pub in Chester.

There’s plenty in it for you: Your Bread and Butter Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank) £3000 car allowance, plus mileage Paid overtime The Extras We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discoun

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Le...

Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.If youre ready for the challenge were ready for you.Basic up to £30,000, plus tronc (thats your card tips that are paid into your bank).

Demi Chef De Partie - Chester Demi Chef De Partie 26000 per annum The Forge, Chester Situated in the heart of this historic Roman town, The Forge Restaurant is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredien...

What we offer our Chef de Parties:. We are looking for a Chef de Partie to join our fabulous team.

Sous Chef Heritage (The Oakfield & The Square) How would you like to work in one of our stunning Heirtage venues? Including The Oakfield, an award-winning British pub-restaurant which won the Travellers Choice Award in 2020, ranking it in the top 10% of restaurants worldwide. Or The Square, ...

If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think youll find were the perfect fit for you. Our pubs our going from strength to strength and wed love you to join us on our exciting journey. Due to a number of internal promotions an...

We are looking for a Chef de Partie to join our growing team at The Celtic Arms. We pride ourselves in high standards of food and service.

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: - Annual profit share, ensuring you share in the success of the company - 30% discount on food and drink across our pubs and inns for you and friends and family - 50% off food wh...

Proud to be not-for-profit, at Sanctuary Care we provide high quality care homes where people are looked after with the utmost dignity and respect. At the very heart of everything we do is our mission to go beyond the standard expectation of providing great care, by doing everything we can to enr...

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on...

CBW has anexciting opportunity for a Chef to work for an established company situated inChester. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis.

Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes. Hours for this role is around 7am-2pm, Monday to Friday ongoing in...

An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre a...

Location: Nottingham Hours: 8am-4pm Monday - Friday Hourly rate/Salary: £16 - £19.50 per hour dependant on experience The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe fu...

Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Grosvenor Arms, Aldford. There’s plenty in it for you: Your Bread and Butter - Basic up to £33,000, plus tronc (that’s your card tips tha...

Apply today and take the first step in your exciting culinary career! Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. What’s in it for You? We’re not just offering a job; we’re offe

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on sh

Key Responsibilities: - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the q...

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including: Free food a

Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! ...

We have an exciting opportunity for a Line Chef to join our team. You will be supporting the Sous Chef & Chef De Partie in Junes restaurant. Chester Zoo is a conservation zoo on a bold mission to prevent extinction. We are UKs most popular zoo and as well as winning lots of awards, we welcome...

Relief Chefs Needed in Chester - Flexible Hours!. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule.

PRS are currently supporting one of our key clients to provide chef cover for a high security site, postcode CH2 area. You will be working within a chef team providing a lunch and dinner service. This is a temporary role starting as soon as possibe until Wednesday 2nd July, but there is a possibi...

Chef Needed - Chester -FM Service Provider - £15 per hour CBW has anexciting opportunity for a Chef to work for an established company situated inChester. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis. Hours/Details: ...

Job Description Sous Chef Heritage (The Oakfield & The Square) How would you like to work in one of our stunning Heirtage venues? Including The Oakfield, an award-winning British pub-restaurant which won the Travellers Choice Award in 2020, ranking it in the top 10% of restaurants worldwide.

Job Description Are you a Chef de Partiewho is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.

Job Description Chef de Partie Are you passionate about food?We are looking for a Chef de Partie to join our growing team at The Celtic Arms. We pride ourselves in high standards of food and service.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticesh...

Job Description Junior Sous Chef Gastro Pub | Cheshire | Up to £36k Book A Chef are recruiting on behalf of their esteemed client in Cheshire, a beautifully restored countryside gastro pub, known for its loyal following, and focus on hearty, seasonal dishes. Were on the hunt for a talented Junior...

Job Description Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into ...

Job Description Junior Sous Chef Gastro Pub | Cheshire | Up to £36k Book A Chef are recruiting on behalf of their esteemed client in Cheshire, a beautifully restored countryside gastro pub, known for its loyal following, and focus on hearty, seasonal dishes.

Job Description Chef de Partie Are you passionate about food?We are looking for a Chef de Partie to join our growing team at The Celtic Arms.

Job Description Calling all passionate culinary masters! We're on the hunt for a talented Chef de Partie (CDP) to join our dynamic team at this exceptional, multi-million pound gastro operation in the heart of Cheshire.

What you’ll be doing as Sous Chef?. As our Sous Chef, you will be the second in command, delivering excellent food standards, working with quality fresh ingredients to deliver seasonal menus and specials, in a friendly environment. Previous experience in a fresh food environment is preferred, pos...

In this role, you will be responsible for the kitchen in the Head Chef’s absence and work towards becoming a Head Chef yourself. As a Sous Chef, we offer real progression opportunities due to our expansion plans and a company culture that values work-life balance and employee care.

Are you a culinary maestro ready to take the next step in your career? We're on the lookout for a talented and experienced Sous Chef to join our dynamic culinary team. Leadership: Manage the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring every dish is cooked to ...

In this role you’ll be covering holidays, involved in new openings or could be deputising for a Head Chef.

Job Description Sous Chef Heritage (The Oakfield & The Square) How would you like to work in one of our stunning Heirtage venues? Including The Oakfield, an award-winning British pub-restaurant which won the Travellers Choice Award in 2020, ranking it in the top 10% of restaurants worldwide.