Chef & Cook jobs in CarlukeCreate job alerts

A proven track record in the production of high quality food in a busy environment.Demonstrable ability in leading, motivating and training a team.Full up to date knowledge of statutory food safety legislation.The management and running of the Kitchen and team of Kitchen Staff.Liaison with the Ba...

Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation(REC). The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. A Goldstar Chefs associated employer offers a high...

Would you like to work for a company that gives you:.Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.Rewards your hard work by offering you the below team benefits when you join us:.Meals provided whilst on shift.Sales incentives and initiative ...

Overall responsibility for managing all aspects of the kitchen environment under head chefs guidance. The ideal Sous Chef candidate will:. Excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.

Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation(REC).

Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. Is the Chef de-Partie role for you for you, do you have you the skill set and experience to take on this role?. Klarent Hospitality are recruiting for an Chef de...

Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look!Position: Banquet Head ChefEmployer: Premi...

A proven track record in the production of high quality food in a busy environmentDemonstrable ability in leading, motivating and training a teamFinancial awareness e.Full up to date knowledge of statutory food safety legislationResponsibilities and Duties:The management and running of the Kitche...

Are you an experienced professional in personal chef? Do you need to find new customers in Wishaw and grow your business? Then Ernestopro.Receive requests from Wishaw customers interested in your services quickly and continuously.Thanks to the Unlimited Contacts plan, you have access to an infini...

The Person:The ideal Sous Chef candidate will:Excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder. The Role:As Sous Chef, your role will include:Overall responsibility for managing all aspects of the kitc...

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required  .Tuesdays to Thursdays; lunch and dinner on Fridays and

The Role :Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. Ability to work morning, afternoon/evening, and weekendsPassion for food and able to deliver exceptional customer experiences all the timeIs the Chef d...

Michelin started restaurant The Peat Inn, just outside the beautiful town of St Andrew’s, Scotland, is adding a new and exciting role within the settled and mature team.Previous Michelin starred kitchen experience not essential, but prior a la carte experience at a very high level is a must.Yo

Sous Chef - Up to £35,000 Hours: 40/45 a week to be discussed at interview. The Role: As Sous Chef, your role will include: * Overall responsibility for managing all aspects of the kitchen ...

- A proven track record in the production of high quality food in a busy environment * Demonstrable ability in leading, motivating and training a team * Financial awareness e.g. menu costing ...