Chef & Cook jobs in ColefordCreate job alerts

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over ...

We are currently looking to recruit an experienced pastry chef to join a chef patron and team in Michelin starred restaurant with rooms in Monmouth.The pastry chef will be responsible for bringing vision and depth of knowledge to the existing dessert offering & creating dishes that fit alongside ...

We are currently looking to recruit an experienced pastry chef to join a chef patron and team in Michelin starred restaurant with rooms in Monmouth. The pastry chef will be responsible for bringing vision and depth of knowledge to the existing dessert offering & creating dishes that fit alongside...

Pastry ChefWe are currently looking to recruit an experienced pastry chef to join a chef patron and team in Michelin starred restaurant with rooms in Monmouth. The PerksAs the pastry chef you can look forward to the following:Salary basic of £37,000 depending on experience. The PersonThe ideal pa...

Supporting unit chef challenges – relief support.

Chef De Partie – Michelin StarWe are currently looking to recruit an experienced Chef de partie to join the chef patron and team in Michelin starred restaurant with rooms in Monmouth.The Chef de partie will be responsible for running a section and supporting the team to create dishes that fit al...

What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef. We’re on the lookout for a Line Chef to join our team!. As a Line Chef: You’ll help to support the kitchen team whilst growing with our business.

Wehave a fantastic opportunity for a Commis Chef to join us at. Asa Commis Chef, you will be responsible for assisting in the food preparationprocess, contributing to maintaining the kitchen and food safety standards.

To seek customer feedback during service and use the information to develop the food and food service offering in the relevant site. Responsible for undertaking weekly and monthly stock takes and to coordinate stock ordering for the operation. Work effectively with all colleagues to ensure excell...

Role: Sushi chef (Japanese Restaurant). We are nationally recognized as being one of the top 10 Japanese restaurants in the UK by the Sunday Times and regularly feature in the national press and media. Experience as a chef in Japanese style restaurant.

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stov...

Great New Career Opportunities. First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs.

Ready for a chef role that lets you unleash your creativity? If so, join Stanley House as a Chef working alongside a dedicated team. Supporting the Head Chef for the day-to-day running of the kitchen. Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quali...

Proven experience as a Sous Chef or a similar role in a reputable B&I or education environment. If so, we have an exciting opportunity for you to join our client as a Sous Chef. Collaborate closely with the head chef to develop menus that align with their culinary vision and standards.

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...

Newstaff Employment are seeking a dedicated and talented Chef de Partie to join our dynamic kitchen in Swanton Morley, Norfolk, NR20. Manage and train junior kitchen staff, including commis chefs and apprentices. Proven experience as a Chef de Partie or in a similar role, preferably in a fast-pac...

Requirements for this Demi Chef de Partie role are:Passionate about foodNVQ Level 2&3Previous experience in a similar establishmentFood, hygiene and safetyGood organisational skillsBenefits of this Demi Chef de Partie position include:Live-In AccommodationUse of leisure facilitiesOne free meal wh...

You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen Assistants and deputise for the Kitchen Managers in their absence, maintaining the smooth running of the kitchen. Supporting the Kitchen Managers with implementation and production of menus, procedures a...

Ensure you identify the recruitment needs for the restaurants and work together with your Head Chefs to actively participate in the recruitment and training and mentoring of all chefs. Health & Safety and Food Hygiene is the responsibility of all however, as Executive Head Chef, you carry additio...

You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Train and inspire your team to deliver food to be proud of. This is a suitable opportunity for somebody looking for their first Head Chef appointment.

Essential criteria: Previous experience of working as a Chef de Partie in at least 1 Rosette standard establishment. Main duties and responsibilities: Assist and supports the head chef in food preparation. Manages and supervises the commis chefs that work under them.

As a part time Chef at the Lamb Inn , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Does this

Carpenters Arms, nestled in the beautiful farmland surrounding Tonbridge in Kent, has just re-opened after an extensive refurbishment, our beautiful countryside destination pub, with 9 recently refurbished guest rooms, offers to showcase the best of British' seasonal menu alongside a range of pre...

As a Demi Pastry Chef de Partie, you will possess a confident ability to work within the Pastry section of the kitchen, understanding the creativity and attention to detail. You will work with a small team learning and developing your skills whilst having a hands-on approach to the Pastry section...