Chef & Cook jobs in DornochCreate job alerts

Firstly, there is access to a wide range of exclusive retail and leisure discounts through our rewards scheme and the Blue Light Discount card. We also ensure that your future and that of your loved ...

The Resort Executive Chef is ideally looking for a Head of Pastry to be fully responsible for managing and developing the existing range of bread, desserts and savouries that are currently produced within the company to date, to multiple outlets. Owing to the seniority and responsibility of this ...

We are searching for an accomplished Executive Chef, with a minimum of 10 years’ experience at this level from 5-star deluxe international hotels and award-winning restaurant chains worldwide. Category: Chefs & Culinary Posted by: Recruiter.

Join our team of award-winning Chefs and soon you might claim your very own NACC Care Chef of the Year Award. Our Meallmore team at Hilton Court are ready to warmly welcome you as a Second Chef within their care home. Your role as a Meallmore Second Chef will include:.

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...

Chefs in Culinary Services at Rosewood London. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

This award winning well respected hotel are currently seeking a Demi Chef de Partie to join their team of chefs. Requirements for this Demi Chef de Partie role are:Passionate about foodNVQ Level 2&3Previous experience in a similar establishmentFood, hygiene and safetyGood organisational skillsBen...

Head Chef Vacancy - Garstang, Preston - New opening - Full refurbishment. We arelooking foraHead Chefto lead the talented kitchen team at the Bellflower in Garstang which has been recently acquired by JW Lees and is undergoing a million pound refurbishment.

Working closely with the Head Chef to deliver a consistent food offering whilst learning and developing new skills. Our chefs have insisted upon taking a journey of discovery, getting to know our local suppliers around Carnoustie, Dundee and Angus to understand where their passion lies and what t...

In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Chef HC-One will invest in you with great opportunities to progress into regional and national roles:.

We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef. We’re on the lookout for a Line Chef to join our team!.

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...