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As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Drive sales and profitability through implementing Head Chef and food-team initiatives. Put into practice and bring to life the FOOD ideals for chefs in everything you do. Report any issues or training needs to the Head Chef.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Knowledge around modified diets using the IDDSI framework ...

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or similar role. Chef De Partie (Hospitalit...

TLC Care have a fantastic opportunity for an experienced Head Chef to support the first class food service at their care home. The main purpose of the Head Chef's role is to organise and control the efficient and economic production of quality food within the budget, whilst maintaining high stand...

Proven experience working as a Head Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft a...

We're looking for a organised,creative and resilient Part-time Chef to join our Homelessness and Complex needs service in Westminster. Our kitchen chef will prepare and cook meals for residents according to agreed menus. There will be an expectation that the chef designs a menu based on client re...

BaxterStorey is looking for a Head Chef to head up their chef brigade of 8 at Globe House. Opportunity to enrol into the WSH Group Chef Academy. Working with our development chefs to provide excite and delight our customers.

Our Client is Looking an energetic and creative Chef de Partie with strong experience in catering, events, and high-volume kitchens.

Head Chef - Italian Cuisine - West London. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a dev...

Smyth & Co are delighted to be working with one of London's most exclusive luxury Cafe's in their search for a chef to look after HNWI's.

Chef De Partie - Heathrow. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and

We are looking for an experienced and passionate Senior Sous to join our site in Belgravia, someone who can continue to elevate standards, develop our chefs and be our Head Chefs of tomorrow. We have a Mediterranean menu curated by our fantastic Head Chef and Chef Director. We have fantastic chef...

Pastry Demi Chef de Partie - London. Pastry Demi Chef de Partie - Mount St Restaurant, Mayfair. Mount St Restaurant is a new destination on the London culinary scene, and we are on the lookout for an aspiring Pastry Demi Chef de Partie to join us!.

Up to £85k OTE - £70-75k Basic + Up to £10k bonus.Our client is a high-end event catering company based in North London, renowned for delivering exceptional culinary experiences at some of the city’s most prestigious venues.With a reputation for excellence and large-scale seasonal events, we ar

The Sous Chef is a key member of the culinary team, supporting the Head Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. Sous Chef or Senior Chef De Partie in a hospitality setting. The Sous Chef plays a crucial r...

Collaborate on innovative menus with the Head Chef. If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!. Exciting Opportunity for a Sous Chef in Marleybone's Newest Kitchen.

Supporting the Head Pastry Chef in managing and inspiring a team of pastry chefs. Pastry Sous Chef - London. Pastry Sous Chef - Tottenham Hotspur Stadium.

At least 2 years of experience as a Head Chef or Sous Chef in a similar setting. If you are a motivated and passionate Head Chef seeking a thrilling challenge in a remarkable new location, we want to hear from you! Please apply today or send your CV to alejandro@COREcruitment.

Chef/Cook - Moretown Belle - St Katherines Dock, London.

If you are a chef at the top of your game, with a passion for. Smyth & Co are delighted to be partnering with one of the worlds most exciting restaurant groups in their search for a Group Executive Chef. You will lead a team of world-class chefs, delivering unmatched culinary experiences that set...

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...

Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen. Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too. Chef de Partie - Colleague Restaurant.

You’ll be part of a collaborative team, liaising with the Group Development Chef and Executive Project Chef to deliver excellence in food production and services, making a tangible impact on the end client’s satisfaction and retention. If you are a motivated and passionate Junior Development Che

Senior Sous Chef/Development chef. Michelin star restaurants in London, and to work under one of the most famous chefs in England. You will be working in one of the best restaurants that London has to offer so the ideal chef.

Chef de Partie - The Elephant & Castle. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Drives results with the ability to coach and mentor chefs and their skills, supporting development of capability levels and succession planning. The Development Chef will be responsible for continuously enhancing the food offer within ISS Food Services, driving innovation and ensuring our culinar...

As our Junior Sous Chef you will work with the Head Chef and key stakeholders to deliver a consistent, compliant and profitable department in accordance with all Statutory Requirements, Company Policies and Health and Safety Procedures. Junior Sous Chef - Waterfront Street Kitchen and Bar. Willin...

What you do as a Chef de Partie:.

We are excited to be recruiting for a Sous Chef based at Southbank Centre Hospitality.

What you do as a Pastry Chef de Partie:. You’re eager to learn and push yourself to develop your career as a Pastry Chef.

Japanese Cuisine Chef – Lead the Future of Authentic Japanese Dining. Train, mentor, and inspire junior chefs to uphold the tradition and artistry of Japanese cooking.

Senior Sous Chef – Michelin-Starred Restaurant – Central London. Open kitchen with a chef’s counter.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

Tom Cenci, as Executive chef, is looking for a passionate Junior Sous Chef to join our talented team at Nessa Restaurant. Opportunity to work alongside award winning chef, Tom Cenci.

We're ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Chef Yannick Allénois one of Frances most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants.

We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Strong and consistent Chef De Partie background. Chef De Partie - London.