Trabajos Chef & Cook en East London - Page 13Crear alertas

Sous Chef Up to £40,000 inc, Paddington, London.Were delighted to be partnering with a truly unique and innovative restaurant concept in the heart of Paddington Central in their search for a talented Sous Chef to join their passionate kitchen team.This is an exciting opportunity to work with a co...

THE BAMFORD COLLECTION IS A GROUP.OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING.AND NURTURING PEOPLE AND PLANET.Bamford Collection is a group of consciously minded brands that are committed to nourishing people and the planet.The collection is made up of three brands; Daylesford ...

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.

We value your expertise and dedication.

Are you a creative, passionate chef with a flair for innovation and a strong background in contract catering? We're looking for a.

We have a lovely Head Chef role just become available for a site based in North West London.

Working closely with the Head Chef and Sous Chef, you will ensure con. SUSHISAMBA Covent Garden are looking for an experienced Chef de Partie to lead our Tempura section. As Chef de Partie, you will be responsible for the preparation and execution of all tempura dishes to the highest standards.

Working as a Events Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. Searcys are looking for a Events Chef de Partie to join the team atStationers' Hall. You will not only support the Sous/Head Chef in the day to day ru...

Set across a vibrant multi-level venue with an open kitchen and wood-fired grill, this is a fantastic opportunity to join a creative, fast-paced team in a unique space.

Our restaurant group is looking for an experienced and talented Junior sous to join our team and help us delight our guests with exceptional food and service.

CDP with a great passion for the role to join their thriving, food led business and family in (.The Salt Yard family was born out of founders Sanja Moll and Simon Mullins experiences and love of eating and drinking throughout Spain and Italy.A bar stool in Seville for a glass of cold sherry and a...

We are nhow London hotel! A quirky, fun,.Shoreditch - we are very different (in the best possible way) to any other hotel in London both in terms of look and feel.Joined by its older siblings in Milan, Berlin, Rotterdam, Marseille, Amsterdam, nhow London is one of the archetypal youngest sibling:...

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hospitality with the opening of t...

Group Chef Manager - London NW3. People are the most important ingredient in our business recipe, and we are looking for an experienced Chef Manager with fant.

With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury. Rooms are furnished by leading designers. The Berkeley is perfectly positioned between Hyde Park, fashionable Knightsbridge and the.

Team meal whilst on shift prepared by our chefs.

Sous Chef, Events, SW London £35k + paid overtime (average earning £45k). We have an amazing opportunity for an experienced and passionate Sous Chef to join our client's growing team in London.

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie to join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Joi...

We are looking for an energetic and organised individual with a passion for service excellence to join our team as a.Be responsible for leading and training the Kitchen team, ensuring service achieves a consistently standard suitable to that of an ambitious 4 star Hot.

You will report to the Chef de Partie, Sous Chef, Head Chef working towards running a specific section or station, ensuring the smooth and efficient operation of that area,providing our guests with a memorable dining experience. Stamford Bridge Hotel is seeking a Demi Chef de Partie to play a key...

We are currently recruiting for an experienced Day Baker to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over ...

We are seeking an Head Omakase Chef for our award winning Omakase dining experiences at Juno & Luna, nestled in the heart of Notting Hill & The City. The Omakase Chefmust havea strong background in Japanese cuisine and culture, wanting career growth with a busy and vibrant restaurant located in t...

Head Chef New Private Members Club SW London.

We are excited to be recruiting for a Retail Chef De Partie to work at a prestigious workplace in the city. Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. Your key responsibilities will includ...

ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality™, the UK's leading immersive specialists, celebrating the life and work of Elvis Presley.Combining cutting-edge digital technology, live actors and musicians, mind-blowing multimedia and heart-pounding music, ELVIS ...

I am looking for a Head Chef candidate who has the following:. Been in a Head Chef role within the last year. I am looking for an innovative, exciting Head Chef with their finger on the pulse of the latest food trends for my client's venue in North West London.

Introduction to the site and the role:.The Pig and Butcher is a critically acclaimed, Michelin listed, 2 AA rosette.We have an extensive wine list sourced from family run vineyards.Our menu specialises in rustic, country style cooking, working closely with the best farms in the UK we receive whol...

Two restaurants in one building, where OMA is.Greek isles and further Levant, and AGORA is.

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work,...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square.

Commis Chef - The Nine Elms Kitchen & Terrace.

Commis Chef – New Open-Fire Brasserie | up to £30,000 + Tronc | London.

Chef de Partie in a specific section of the kitchen by preparing ingre.

London, this kitchen is easy to get to on both the.The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes.

Chef de Partie - Mauro Colagreco. This fine Grade II* Edwardian building has beentransf.

Be part of something extraordinary.Welcome to The Other House, a visionary Residents Club that blurs the lines between hotels, serviced apartments, and private members clubs.British design, with a strong emphasis on sustainability and.Naomi Heaton (Founder/CEO) recognised the desire for central L...

We're looking for a passionate CDP to join our tight-knit team at The Ninth, where culture, creativity, and care come first.Our workplace is built on respect, collaboration, and growth.We believe the strongest kitchens are led by passion and strengthened by a shared purpose.A 4-day work week acro...

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

As a Chef de Partie at Zuma, every dish tells a story, and youll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, youll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynami...

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

Be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard.

Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a. Royal Lancaster London, where we encourage your personal development and growth.

We are looking for a talented and passionate Chef de Partie to join.

A global financial institute in the heart of the City of London is seeking a passionate Chef de Partie to work alongside the Head Chef at their Wine Bar, which is open to the public. This is truly an amazing opportunity for a passionate Chef who is dedicated to delivering stunning dishes using on...

Join the Pre-Opening Team of Labombe by Trivet Demi Chef De Partie Opportunity. Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders,.

Chef de Partie Asian Fine Dining.

If you are a motivated Chef de Partie Chef with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you!. Working alongside our Head Chef - this is a fantastic opportunity to be a part of this award winning o...