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Our beautiful venue in Chelsea is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. This is a fantastic opportunity to take ownership of your section in a dynamic kitchen, contribute to menu development, and help deliver the.

Pre-opening Pastry Sous Chef - art'otel London Hoxton.

We value your expertise and dedication.

Pastry chef de partie to join our opening team. This is a fantastic opportunity for an experienced Pastry Chef de Partie looking for a new role in an ambitious restaurant in the heart of Mayfa.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

As the Pastry Sous Chef you will be assisting the Head Pastry Chef in this prestigious restaurant known for its Michelin-recognised cuisine and vibrant atmosphere. Pastry Sous Chef - 2 AA Rosette Restaurant - Mayfair. We are currently looking to recruit an experienced Pastry Sous Chef to work in ...

We are looking to Pastry Sous Chef, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025.

Head Chef - Waterfront Street Kitchen and Bar (ExCel London). The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience.

As a Chef de Partie at Zuma, every dish tells a story, and youll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, youll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynami...

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

Be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard.

CDP with a great passion for the role to join their thriving, food led business and family in (.The Salt Yard family was born out of founders Sanja Moll and Simon Mullins experiences and love of eating and drinking throughout Spain and Italy.A bar stool in Seville for a glass of cold sherry and a...

Sous Chef Up to £40,000 inc, Paddington, London.Were delighted to be partnering with a truly unique and innovative restaurant concept in the heart of Paddington Central in their search for a talented Sous Chef to join their passionate kitchen team.This is an exciting opportunity to work with a co...

Join the Pre-Opening Team of Labombe by Trivet Commis Waiter Opportunity.This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.Labombe by Trivet will be a wi...

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work,...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square.

Commis Chef - The Nine Elms Kitchen & Terrace.

Commis Chef – New Open-Fire Brasserie | up to £30,000 + Tronc | London.

Two restaurants in one building, where OMA is.Greek isles and further Levant, and AGORA is.

Full-time Pizza Sous Chef up to £18 per hour inclusive of tronc. We are looking for an experienced and passionate Pizza Sous Chef to help with the new opening of Alley Cats Pizzeria in Chelsea! If you're passionate about Italian cuisine, thrive in a fast-paced environment, and enjoy working with ...

This is a fantastic opportunity for an already experienced Sous Chef. A unique opportunity has arisen for a visionary Sous Chef to join a bold, creative hospitality studio delivering some of the capitals most exciting and immersive events.

Searcys are recruiting for an Executive Head Chef to join the team at one of our flagship venues based in the City of London. We are looking for a dynamic, food and people focussed Executive Chef ready to take the lead in a multi-faceted and fast paced Corporate Law Firm contract catering environ...

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St Johns Wood, Soutine is an informal neighbourhood rendezvous. At The Wolseley Hospitality Group,We create Places where People feel they Belong. Why work with us as a Senior Sous Chef?.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Join our team an...

Monday to Friday | 08:0016:00 | No Weekends.

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alik...

We are working with a leading Contract Catering Company and looking for a relief Chef Manager for their Londo.

Ready to Lead at One of Londons Most Iconic Kitchens?.Amazonico London is seeking a passionate and experienced.Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to lifewhere immersive dining, a lively atmosphere, and luxury hospitality meet in a world-cla...

We are working with a busy operation based in Central London and looking for a Senior Sous Chef to cover the retail operation.

An opportunity has arisen for a Head Chef to lead the kitchen of a popular restaurant in London, which is part of a reputable group.

Park Grand Kensington soon to be rebranded as a Marriott Lifestyle Hotel.Salary: £41,000 P/A + Excellent Benefits & Service Charge.Park Grand Kensington is on the cusp of an exciting rebrand, soon becoming a bold Marriott Lifestyle Hotel.With 132 contemporary bedrooms, a brand-new restaurant and ...

Jamie Olivers Catherine Street is housed in a Grade I listed building in Londons Covent Garden, Catherine Street is an independent, produce-focused restaurant.Within the 130 cover space, diners experience their favourite dishes from Jamie along with new recipes bespoke to Catherine Street.Uphold ...

As a Retail Sous Chef, you'll support the Retail and PGA Head Chef in leading culinary operations across all kiosks and premium retail areas at Chelsea FC.

You should have experience as a Head Chef or Senior Sous Chef in a similar setting with a passion for seasonal cook. A small neighbourhood restaurant is looking for a talented and creative Head Chef to run the kitchen.

We are looking for an energetic Junior Sous Chef for an Italian Restaurant in Kensington.

Our client is a distinguished Mediterranean brasserie that has recently opened in central London.The restaurant specialises in bold flavours from across the Mediterranean region.This establishment is the second location in Europe and is poised to become a prominent culinary destination in London'...

Their responsibilities typically include:.Overseeing inventory and ordering supplies.

Salary: £45,000 per annum, Full Time.Bespoke training and development opportunities.Discounts available on our Perkbox app (high street shops, holidays & cinema).Access to employee assistance pro.

As Head Chef, you should ideally be a classically trained chef with experience in French cu. We are recruiting for a talented Head Chef for a modern French neighbourhood brasserie in London.

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting ven...

The Royal Garden Hotel is looking for a.

Sous Chef – American Grill 45k + bonus.

We are on the search for our next.Wilde experience for our guests.This role will consist of approx 20-25 hours per week.At Wilde our Irish heritage mixes with local cultures to form new experiences that are unique to each city, and each Wilde.Join now and unleash your unique potential!.Benefits: ...

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experienc.

New Opening Head Chef, Kings Road Chelsea. Were looking for a Head Chef to oversee the kitchen team, and th.

Responsibility of day to day management of the kitchen operations Asissiting head chef daull and tking responsibilty. Sous Chef looking for an exciting next step!.