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Benefits:-Employee Discount-Bonus-Pension-Attendance Award-Reward scheme-Learning & Development-Free Parking+ More!Duties and responsibilities include:*Managing the kitchen team to produce ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, al...

Demi Chef de Partie - The White Horse, Dorking. Eager to develop themselves and dishes with guidance for our Chefs.

We will support you in your progression to Junior Sous Chef. Refer a Chef incentive - earn yourself £s. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters.

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients and be calm under pressure. Whilst it's great if you've worked in a similar fresh food kitchen environment we think attitude is more important than experience, so as long as you're a CDP, Line Chef o...

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant.

Chef de Partie - The Queens Head Weybridge. Eager to develop themselves and their dishes with guidance from our Chefs.

Previous experience as a Commis Chef or Apprentice Chef. A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team....

Help the Head and Sous Chef prepare fresh, high-quality meals.

Help the Head and Sous Chef prepare fresh, high-quality meals.

As a Canteen Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Member experience. A Canteen Chef serving Hilton brands is always working with other Team Members.

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...

Chef de Partie - The Black Horse, Reigate. Eager to develop themselves and their dishes with guidance from our Chefs.

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site inMegan's at Post Office (Surbiton). We're looking for an ambitious Chef de Partie - ideally you'll have worked wi...

Chef de Partie – Prestigious Private Members' Club. Are you an experienced Chef de Partie with a passion for fresh, seasonal ingredients? We're hiring for a dynamic team at a prestigious Private Members' Club in Tadworth.

Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Inspire and Mentor: Guide junior chefs and foster a positive environment.

Interested? Apply through First Call Employment and take the next step in your culinary career!.

Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You ...

Kitchen Manager / Lead Pizza Chef Daytime Hours Salary Up to £37,000 About the Role A unique opportunity for a talented Kitchen Manager / Lead Pizza Chef to oversee a dedicated kitchen team in a ...

Leatherhead, Surrey Salary: Up to £40,000 Contract: 48 hours per week Join our Michelin-listed, 3AA Rosette venue as a Sous Chef! We're looking for a skilled, creative chef with fine dining ...