Chef & Cook jobs in Epsom - Page 2Create job alerts

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs?to the company.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.Basic up to £34,000, plus tronc (thats your card tips that are paid into your bank).We know you work hard so we feed you well - free meals on shift, ch

Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. As Catering Assistant, you will be an integral key part of the team

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Chef de Parties for our new opening, The.

Chef/Kitchen Manager - Sociable Hours, No Late Nights. As Chef / Kitchen Manager, you'll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring the highest standards of hygiene.

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

We are seeking a dedicated and skilled chef to join our culinary team at The Falcon in Rotherwick. As a chef de partie you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation. Proven experience as a chef de part.

We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis. This is an ongoing opportunity to showcase your culinary expertise in a fast-paced, professional kitchen environment.

Keeping the kitchen and restaurant areas in a clean and tidy state at all times.

Sous Chef, Cobham: Join a Premium Restaurant Group!. We are Workimng with a premium restaurant group looking for a Chef to join their fantastic team in. If you have previous experience as a chef, a passion for high-quality food, and a drive to excel, we want to hear from you.

Chef/Kitchen Manager - Sociable Hours, No Late Nights Location: Hook Hours: 40 hours per week (daytime shifts only) Salary: Dependent on experience Are you passionate about hospitality but ever wished for more sociable working hours? Our client, a well-established and thriving garden centre gr

Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. Working on the Stand alone Pastry section with support from junior chefs.

Night Shift Baker | Surbiton | Full Time | Flexible hours between 3:00 pm and 3:00 am, 5 days per week (Monday to Sunday), 45 hours per week including breaks | Starting salary £28,000 - £30,000 per year depending on experience. Our client is a traditional bakery, working with their hands, hearts a

Night Shift Baker/ Bakery Manager | Surbiton | Full Time | 45 hours per week over 5 days, with shifts between 5:00 pm and 5:00 am | Starting salary £35,000 - £40,000 per annum. They are looking for a Night Shift Bakery Manager with experience in managing a whole team; most importantly, trained in

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our team as a.The Old Crown in Great Bookham.Located on the villages High Street, The Old Crown dates back to the 1930s and was built by Kingston brewery Hodgsons.A landmark of the village, the pub will under

As the Junior Sous Chef you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. The ideal Junior Sous Chef will have the following:. Solid experience in a fresh food kitchen, ideally at a similar style property at Sous or Junior Sous Chef level.

As Sous Chef, you will be expected to work closely with the Head Chef to ensure that every aspect of the service runs smoothly, and in their absence take control of the kitchen. They are looking for a Sous Chef that is enthusiastic and creative, who ideally has a similar background, and experience i

The 1150 Club Lovedays First Dedicated Health, Wellness and Rehabilitation Retreat The 1150 Club is not simply a service but a complete curated experience. Every detail has been carefully considered to ensure our members enjoy outstanding dining, bespoke lifestyle experiences and the highest stand

Sous Chef – Monday to Friday – Cobham, England. This role is primarily Monday to Friday, with occasional Saturdays. We invest in training and development to ensure our teams have the skills to excel.

Job Description Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a S

Job Description Chef de Partie - Peach Pubs Location: The Chequers - Hook, Hampshire Salary: £12. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.

Job Description Caterplus - More Than a Meal, It's a Community We're looking for a friendly, capable individual to take the lead in running our much-loved community café.At The Signals Cafe within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community ca

Job Description Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hook Infant and Junior School. This role will be on a fixed term basis to cover Maternity leave until the end of July 2026 As a Chef Manager, you will be working i

We know that excellent chefs are the key ingredient to a successful kitchen, so as part of our friendly and supportive team, you will play a key role in our kitchen to ensure that outstanding service and food is provided to our guests. Job Description Shepherd Neame is looking for a Chef de Partie

Job Description Second Chef/ Sous Chef Wanted - Idyllic Countryside Pub Location: Beautiful rural setting, UK Salary: £28,000 per annum Accommodation: Available on-site Were on the lookout for a passionate and reliable Second Chef to join our friendly kitchen team at our welcoming countryside pu

Job Description We are seeking a passionate and experienced Head Sushi Chef to lead our sushi kitchen with precision, creativity, and excellence in a 5* Luxury Establishment.

Job Description Chef/Kitchen Manager - Sociable Hours, No Late Nights Location: Hook Hours: 40 hours per week (daytime shifts only) Salary: Dependent on experience Are you passionate about hospitality but ever wished for more sociable working hours? Our client, a well-established and thriving gar

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Tally Ho, Eversley! Theres plenty in it for you: Your Bread and Butter? - Basic up to £33,000 per year, plus tronc (thats your card tips that ar

Chef Manager – Fetcham, England. Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovatio

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Be an active hands-on Chef with excellent communication skills. Work alongside your Head Chef to design and deliver new dishes for menus and daily specials.

Title: Chef Manager Monday – Friday and Term Time only. Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excell

This role is based at Notre Dame, an Independent Day School for girls aged 2-18, nestled in the beautiful Surrey countryside.

Job Description Chef de Partie - Classic British Restaurant - Leatherhead £34,000 package | Live-in accommodation available We're looking for a talented Chef de Partie to join a highly regarded restaurant in the Leatherhead area. This is a fantastic opportunity to work with a passionate kitchen t

Chef Manager (Monday – Friday, term-time only). Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and

The school operates year-round, but you will primarily work Monday to Friday, ensuring a well-organised schedule that supports a positive work-life balance. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will

Job Description Chef de Partie - Term time 40 Hours per week, 5 over 7 working rotation Between 06:00hrs and 19:30hrs, with an average of 1 Saturday per month, plus flexibility to cover hospitality Harrison Catering Services are an independent, family-owned company, which has achieved consistent

Our teams proudly manufacture quality Sushi each day.

Assist the Head Chef/Manager in all aspects of running the kitchen.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.

Chef Manager (Monday – Friday, term-time only). Proven experience as a Chef Manager in a high-volume, quality-focused environment. Chef Manager – Cobham, England.

The duties and responsibilities for the Sous Chef include, but are not limited to the following:. Act as Executive Chef in the absence of the Executive Chef.

Job Description Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hook Infant and Junior School. This role will be on a fixed term basis to cover Maternity leave until the end of July 2026 As a Chef Manager, you will be working i

Accent Catering Services Ltd, East Molesey, Surrey.

Job Description Chef de Partie - Term time 40 Hours per week, 5 over 7 working rotation Between 06:00hrs and 19:30hrs, with an average of 1 Saturday per month, plus flexibility to cover hospitality Harrison Catering Services are an independent, family-owned company, which has achieved consistent

Job Description Chef De Partie | Leatherhead | Full Time, Permanent |Flexible working, 5 out of 7 days with no split shifts | £30,000 – £34,000 plus tips Our client's Club is a busy private members' club with over 800 members.

Location : Basingstoke, RG27 9JS, United Kingdom Address : Scures Hill We have an exciting new vacancy for a sous chef to join our team at Basingstoke Country Hotel.

Job Description Sous Chef Epsom, Surrey £35,000 - £37,500 DOE 45 hours per week straight shifts Live-in available This charming period Hotel is nestled in Surrey's picturesque countryside.