£38700–£40000 yearly
Full-time
Feltham
Job responsibilities:
• Directing the food preparation process
Scanned with CamScanner Sous Chef.
5434 Job responsibilities: - Preparing the high-quality curry and delegating tasks
Cooking and preparing high quality dishes
Assisting the Head Chef to create
menu items, recipes and develop dishes
Supervising all kitchen stations
Supervising, motivating and working
closely with other Chefs of all levels
Being responsible for health and safety
Being responsible for food hygiene practices
Ensuring food quality and excellent
standards are maintained for all dishes created
Assisting with determining food
inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food
safety guideline