Chef & Cook jobs in FetchamCreate job alerts

Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for passionate Head Chef to be the driving force behind this prestigious independent school's culinary program. Proven experience as a Head Ch...

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to createyour own menus and specials. What we look for in aHead Chef:. .....

Our Breakfast Chefs will have the opportunity to use fresh produce often sourced from our own gardens or using locally sourced ingredients. We're looking for Breakfast Chefs who want to work in an environment that is unforgettable, enchanting and guest focused. As our Breakfast Chef you will be r...

Assisting the Head Chef and Sous Chef, our Grill Chef will be enthusiastic, passionate, and knowledgeable about delicious, fresh food and great service. Our Kitchen is a fast-paced environment, where our Grill Chef will need to drive a high standard of execution and be committed to delivering con...

Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant.

The Senior Sous chef will champion the people part of our business, and support our Head Chef in carrying out team 1-2-1s , completing rotas and training plans. Whilst this is a senior Sous Chef position, the scope of the role and the size of the operation could appeal to an existing head Chef lo...

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Sous Chef for our beautiful site in Megan's at Post Office (Surbiton). We're looking for an ambitious Sous Chef - you'll need to have worked with fresh...

Were looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food.

Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff. Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.

Our client, a 5-star hotel, are looking to recruit a Pastry Chef de Partie to join their pastry team. This Pastry Chef de Partie position offers a very competitive salary + excellent benefits including: *Competitive salary + service charge *Complimentary stays *Excellent Food & Beverage disc

Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for passionate. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary ex...

Salary advertised is exclusive of a fixed service chargeWorking Week: 45 hoursAre you a knowledgeable and energetic Sous Chef who is looking for a new and exciting experience? Or perhaps youre an experienced and aspirational Chef de Partie looking to take the next step in your career? Then we hav...

Chef de Partie - Epsom, Surrey.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Are you an experienced and creative Sous Chef with a passion for crafting exceptional dining experiences? If so, we have an exciting opp...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this r...

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing f...

Chef de Partie - The Black Horse, Reigate. Eager to develop themselves and their dishes with guidance from our Chefs.

We're open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you'll be building the foundations of a positive att...

Chef De Partie - Weybridge, Surrey. Can follow menu specifications and take direction from the senior chefs.

We're looking to expand our team of Relief Chefs / Cooks to help with temporary contracts in several residential care homes in Farnham (Surrey) and surrounding areas. Our clients are looking for chefs with a current DBS certificate and experience of cooking for special dietary requirements includ...

Chef de Partie - The March Hare, Guildford. Eager to develop themselves and their dishes with guidance from our Chefs.

Within the position of Sous Chef, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of.