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Job Description San Carlo Bristolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent G

Job Description Were looking for a dedicated and creative Head Baker to lead our team of skilled bakers at Farro -a small, independent bakery and city mill in the centre of Bristol, commited to great hospitality, backed by a delicious, well curated offering of grain-centric baked goods and specialt

Job Description This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable.

Job Description Sous Chef, Dining Inn, 4 day week option available Fantastic opportunity to join this stylish dining inn, situated between Bristol and Bath. Sous Chef A fantastic opportunity to join dining pub business, offering menus inspired by local producers and suppliers. The Sous Chef will

Job Description San Carlo Bristolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent G

Job Description Junior Sous Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract - Earnings to £38,000/annum, including TRONC (Tips & Service Charge) - Onsite Role - Bas

Nursery: Treehouse Nursery School, Orchard School, Filton Road, Horfield, Bristol, BS7 0XY.Hours: Casual/Bank, as and when required to cover holidays.Benefits: Performance related bonus, 50% childcare discount, wellness day and much more.Inside Treehouse Nursery School, you’ll find learning enviro

Sign in to set job alerts for “Junior Sous Chef” roles. Junior Sous Chef, Hotel du Vin. Junior Sous Chef, Hotel du Vin.

Our food menus are incredibly important at B&K, so naturally a strong and professional kitchen team are absolutely essential to the success of the brewpub.You will live and breathe food, be passionate about detail and take pride in your work.Excellent communication skills are key within this role as

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i

Job Description Job Opportunity: Experienced Butcher for Expanding Wholesale Operation Yate, Bristol - New Facilities Opening Early 2026 Full-Time - Permanent Working days: 6 days per week Monday: 05.Our client is a well-established, family-run butcher's shop, which is now part of a large.

Job Description Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Akeman Inn.

Were currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 37. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? d

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within t

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within the market-leading food service company in the UK. Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a

Job Description San Carlo Bristolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent G

Were currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 37. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

As Assistant Head Chef, you will support your Head Chef in leading our kitchen team, ensuring the correct procedures are followed and that dish specifications are precisely met.

Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. Junior Sous Chef Wanted at Pasture. As a Junior Sous Chef, you bring a calm and confident presence to the kitchen, especially during busy services.

Previous experience as a Sous Chef or Senior Chef de Partie. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organised kitchen operations.

Join our Elior team at one of Bristol’s most iconic venues! We’re seeking a passionate Sous Chef to support the Head Chef across a diverse operation including a daytime café, evening small plates restaurant, and conference/banqueting events. Sous Chef – SS Great Britain, Bristol.

Job Description As Head Chef at the Snuff Mill - Harvester you'll lead the way in creating a kitchen to be proud of.

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards /n - Working days and alternate weekends only, across 4/5

Job Description Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head

Sous Chef A fantastic opportunity to join dining pub business, offering menus inspired by local producers and suppliers. The Sous Chef will assist in the overall running of the kitchen & team, supporting the H. Job Description Sous Chef, Dining Inn, 4 day week option available Fantastic opportun

Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awar

Monday to Friday, Term Time OnlyAvonside School, Brislington, Bristol BS4 5 PS Our New Acorn School, Avonside School in Bristol, will have capacity for 72 pupils and is due to open August 2025. Key Responsibilities Plan menus for the SchoolMonitoring of stocksSet up and clean down the kitchenPrepare

Job Description Pizza Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract - Earnings to £36,000/annum, including TRONC (Tips & Service Charge) - Onsite Role - Based at

Job Description Chef de Partie - Independent Kitchen - Kensington £14-£15 per hour (including tronc) Full-time | Monday-Friday | No weekends Tired of working late nights and weekends? This is a rare Monday-Friday Chef de Partie role in the heart of Kensington.

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-be

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

We are now seeking aHead Chefto lead the kitchen with vision, consistency, and confidence someone who respects classic flavours but is also comfortable contributing fresh ideas to help us continue evolving our food offering. The Role: As Head Chef, you will: - Lead and manage a.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidenc

Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awar

Job Description Cook Bristol BS7 8SU £13.

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards /n - Working days and alternate weekends only, across 4/5

We are now seeking aHead Chefto lead the kitchen with vision, consistency, and confidence someone who respects classic flavours but is also comfortable contributing fresh ideas to help us continue evolving our food offering. The Role: As Head Chef, you will: - Lead and manage a.

Our shifts are 7am-5pm 4 days per week and include alternate weekends, no lates or splits NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh sea

Job Description Caterplus - More Than a Meal, It's a Community At Hanham Magpie Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals.Every dish is made with care, fresh ingred

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards /n - Working days and alternate weekends only, across 4/5

Job Description San Carlo Bristolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent G

Job Description Chef de Partie - Independent Kitchen - Kensington £14-£15 per hour (including tronc) Full-time | Monday-Friday | No weekends Tired of working late nights and weekends? This is a rare Monday-Friday Chef de Partie role in the heart of Kensington.

Job Description Were looking for a dedicated and creative Head Baker to lead our team of skilled bakers at Farro -a small, independent bakery and city mill in the centre of Bristol, commited to great hospitality, backed by a delicious, well curated offering of grain-centric baked goods and specialt