Chef & Cook jobs in Filton - Page 2Create job alerts

This is an exciting opportunity for ongoing temporary chef work so please apply!. Temporary on-going Chefs - needed in Bristol BS35 and surrounding areas, to work for a care home.

The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more. The Commis Chef will work closely with the

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confi

We are now recruiting for the following Chef positions: Sous Chef Junior Sous Chef Chef De Partie Breakfast Chef Pizza Chef Pastry Chef All of these positions are full-time, permanent and will be Based at Mad Swans in the Mendips (Brist. Chef Positions "Hospitality expert, padel tennis en

The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part ...

Were on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou 100 Acre Wood; 25 hours per week, Monday to Friday and a competitive salary of £26,463.

Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding...

Head Chef - Bristol Head Chef - Prezzo "Better Careers for Everyone!" 15-16.50 per hour, depending on site location - plus tronc! Our Role As a Head Chef at Prezzo, you'll be the driving force behind our kitchen, nurturing an environment where culinary excellence meets joyful hospital...

Head Chef – Zerodegrees Microbrewery & Restaurant, Bristol Up to £38,000 | Full-Time | Permanent Ready to lead the kitchen in one of Bristol’s most unique venues? Zerodegrees is an on-site microbrewery and restaurant known for fresh pasta, wood-fired pizza, and bold beer brewed just metres fro...

Chef - Bristol Line Chef "Better Careers for Everyone!" 12.50- 13 per hour, depending on experience and skill level - plus tronc! Our Role As a Chef at Prezzo, you'll be an integral part of our kitchen team, playing a key role in delivering exceptional culinary experiences that reflect o...

Sous Chef - Bristol Sous Chef - Prezzo "Better Careers for Everyone!" 13.50-14.50 per hour - site dependant, plus tronc! Our Role As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside...

Klarent Hospitality are recruiting for a Commis Chef. Commis Chef will actively assist in stock, order and audit procedures. Is the Commis Chef role for you for you, do you have you the skill set and experience to take on this role?.

As a Commis Chef, you will be responsible for:. Be a part of the forever-growing Latin American adventure and join our carnival celebration as a Commis Chef today!.

As a Head Chef, you will be responsible for:. Join the Bella Italia family as a Head Chef today and work somewhere awesome! Don't just take our word for it.

Rosa’s Thai is looking for a Head Chef to be part of our growing family. A very organised chef who understands the importance behind food safety, with experience complying to health and safety policies. We are looking for a leader in our kitchen to help develop our chefs and manage the busy takea...

I'm working on behalf of a long-standing, independent pub with rooms in North Somerset. You'll help deliver pub classics as well as seasonal dishes with flair. Own transport - remote location, no reliable public transport.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and are interested in training and.With no day being the same, you must be organized and.You will be proving and baking items...

Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religio...

Proven experience as a Sous Chef or similar role in a high-quality restaurant environment, with expertise in high volume turnover, particularly in the event industry. We are seeking a skilled Sous Chef to join our team in a bustling stadium restaurant setting. The ideal candidate will assist the ...

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. Chef de partie Landsdown Hare and Hounds. The ...

We are looking to recruit a talented and passionate Senior Sous Chef to join our client's award-winning coastal family hotel near Salcombe. This is a pivotal role within the kitchen, responsible for taking the lead in the absence of the Head Chef. You will be expected to be a team player, support...

You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career. You'll support the Head Chef and Sous Chef in delivering 14 great shifts, ensuring daily prep and making each dish to specification. You will ideally have experience working with fre...

Previous hotel experience as a Cook, Commis Chef, a strong Kitchen Porter or any other similar roles, ideally from a branded hotel/restaurant background. An excellent opportunity has arisen for a Commis at our Holiday Inn in Bristol City Centre. As our commis your passion for presentation and ded...

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position. Capable of supporting the chef patron and deputising when required.

As a Chef de Partie at Carluccio’s, you’ll play a crucial role in our kitchen, managing your own section and ensuring that every dish meets our high standards. Step Up Your Culinary Career at Carluccio’s as a Chef de Partie!. We believe in creating memorable dining experiences, and we’re loo

As a sushi instructor, you'll create your own classes featuring your sushi specialties, teach techniques, recipes, and skills. Bristol, UK to become sushi instructors. Bring your talent and passion for creating gourmet sushi to Bristol's bustling foodie scene.

Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs. Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create...

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more.

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 36 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Her...

On the menu, hearty pub classics sit alongside stunning seasonal dishes, with a cracking selection of award-winning Butcombe beer, local cider and wine behind the bar. Celebrate milestones with exciting rewards for your dedication. Access a range of learning opportunities to develop your skills, ...

If you’re a passionate, skilled chef who loves working with top-quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Do you have a passion for cooking and ...

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Work with ...

We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities emplo...

Hotel Du Vin is looking for Commis Chef’s with. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression.

This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified p...

You will work alongside the Head Chef in managing the food stock, ensuring safe working practices and that your Brewpub kitchen adheres to all food safety regulations. Benefits of being a B&K Senior Production Chef.

As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of. And this absolutely isn't your average chef role. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dul...

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls....

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Our ideal Chef de Partie will:. Preparing delicious, high-quality food that delights our clients and customers. Demonstrate exceptional timekeeping and reliability.

Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Susta...

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

As Head Chef, you'll be responsible for overseeing the culinary operations across.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-...

We have opportunities for Commis/ Trainee Chefs to join us. For our Commis/ Trainee Chef positions, no experience is necessary!. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts.