Chef and cook jobs in Finchley - Page 2Create job alerts

SHIFT PATTERN - WEEKDAYS AND WEEKENDSAbout Nightingale HospitalNightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in outpatient , day patient , and inpatient settings.Our dedicated team of specialists is committed to diagnosing and treating all types of mental health conditions, including eating disorders and addictions. Conveniently located, we are a two-minute walk from Marylebone mainline and Underground stations, and within a ten-minute walk of Baker Street and Edgware Road Underground stations.We are owned by the international medical group Emeis, delivering the full spectrum of psychiatric care, and high-quality care home and rehabilitation services across the globe.The main purpose of the jobPreparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef.To prepare, cook and present dishes in accordance with specialitySupervise and assist members of staff working with youAssist the Head Chef and Sous Chef to create and develop new dishes and menusMonitor portion and waste control.Ensure you and your team maintain a high standard of cleanliness and food hygiene, meetingrequired quality standardsEnsure the rules relating to health and safety are adhered to at all timesResponsible for keeping up-to-date with hospital policies and proceduresRequirementsHealth & safety and food hygiene course certificatesA minimum of 3 years kitchen experienceGreat cooking skillsPastry skillsExceptional presentation with a passion for foodAbility to multi-task and work well under pressureAbility to work independently and as part of a teamAbility to delegate appropriatelyA flexible approach towards shift requirements and to undertake tasks as requested by the Head Chef.Ability to undertake all mandatory training.Fluent in English, both verbal and writtenCompany BenefitsCompetitive salaries+ an additionalLondon allowance of £4,000 per annum added to all permanent posts (pro-rata for part-time roles)Negotiable relocation allowance25 days annual leave pro-rata (increasing up to 30 with long service), plus bank holidaysEmployee Referral Program, designed to reward you for helping us find talented individuals who would be a great fit for our teamGenerous pension scheme via the government autoenrollment scheme in addition to eligibility to enrol into the companys group pension schemeAccess to an interest free season ticket loan to support with your everyday travel expensesDiscretionary annual bonus and salary review schemesEnhanced Maternity/Paternity PayEnhanced company sick payAccess to free Eyecare and contribution towards the cost of glasses for DSE UsersLife Assurance Cover (Death in Service)Professional membership fees contributionAvailable opportunities for continued professional development (CPD)Heavily subsidised staff meals at breakfast, lunch and dinner with freshly soured ingredients and a new menu each week, its not one to be missed*Subject to T&CsTPBN1_UKTJ

Seeking an experienced Lead Cook / Chef for a full-time position in a North London care home, focusing on nutrition and presentation.

Senior Sous Chef Coastal Fine Dining, St Andrews - up to £60k A celebrated coastal restaurant in the heart of St Andrews is seeking an experienced Senior Sous Chef to join its kitchen brigade. Overlooking the world-famous West Sands beach, this is a menu built around Scotland's natural larder seasonal, ingredient-led cooking with a focus on oysters, seafood, and the best of the coast. This is a rare opportunity to work in one of the most picturesque settings in Scottish hospitality, within a kitchen that takes real pride in provenance, technique, and creativity. Senior Sous Chef Role: As Senior Sous Chef, you'll work closely with the Head Chef to lead the kitchen day-to-day, ensuring consistency, quality, and standards are upheld across every service. You'll play a key role in menu development, supplier relationships, and mentoring the wider kitchen team. Senior Sous Chef responsibilities: Support the Head Chef in the smooth running of a high-volume, quality-driven kitchen Lead sections and services in the Head Chef's absence Uphold exceptional standards of food quality, presentation, and consistency Manage stock control, ordering, and supplier relationships with a focus on seasonal, local produce Mentor, train, and develop junior chefs Ensure full compliance with food safety, hygiene, and health & safety standards Contribute creative input to seasonal menu development About You Proven experience as a Sous Chef or Senior Sous Chef in a high-quality, fast-paced kitchen A genuine passion for seasonal, seafood-led, and produce-driven cooking Strong leadership skills with the ability to motivate and develop a team Excellent organisational skills and a keen eye for detail A calm, professional approach under pressure Relevant food hygiene qualifications Senior Sous Chef offer Salary up to £60,000, depending on experience The chance to cook in one of Scotland's most iconic coastal locations A supportive, ambitious kitchen culture with genuine progression opportunities Staff meals, discounts, and other benefits (to be detailed at interview) Apply now to join a kitchen that's redefining coastal Scottish dining. TPBN1_UKCT

Chef de Partie Trogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries. Our vision is to showcase Italys finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours. We also offer a carefully crafted aperitivo menu designed to complement our wine selection, creating the atmosphere of an elegant Tuscan wine bar where exceptional food, outstanding wines and genuine hospitality are central to the guest experience. What We Offer: A competitive salary package. Fresh, high-quality meals provided on shift. Uniform provided. Continuous training and professional development opportunities. Opportunity for career progression within a growing company. The chance to be part of a creative, supportive, and passionate team. 50% off Meals when dinning in our restaurant or a sister restaurant. Discounts on selected wines. Supportive work environment with a strong focus on a healthy work-life balance. 28 days holiday including bank holidays, increasing by one day per year after two years continuous service (up to a maximum of five additional days). About the Role of Chef de Partie Chef de Partie Key Responsibilities: To consistently prepare and cook all food to the standards and dish specifications. To be hands on and present during the busy service periods. To always be a team player and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible. To give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner. To display a professional, caring and anticipative attitude and approach to your work, colleagues and guests at all times. To accept responsibility for a station within the kitchen, ensuring that it is fully prepped, stocked and set for service times. To follow as set out by the kitchen management team, the correct preparation, cooking, presentation & service of food. Working at Trogolo means becoming part of a dynamic and supportive team. We value curiosity, collaboration and a positive attitude, and we are committed to fostering an environment where our people can learn, develop and grow. Every member of the team plays an essential role in delivering the warmth, energy and quality that define our brand. Come and be part of our team TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools . We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We're looking for people who are passionate about great service, fantastic food, and making a positive impact . About the role Job Title: Chef Manager School Location: Norland Place Prep SChool, W11 4UH Working Days: Monday to Friday Shifts & Working hours: 7am-4pm (45 hours per week) Working Weeks: 39 weeks per year Pay Details: £40,000 per Annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you'll manage your team, maintain exceptional standards, and ensure smooth, professional service. You'll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals to a high standard Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with school clients, boarding staff, and stakeholders Overseeing the smooth running of service, from prep to finish Planning, preparing, and executing catering events, banquets, and special functions We're not in the business of making school food - we're here to make great food , and that's why our clients and customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills. Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments Ability to cook fresh, seasonal food at a consistently high standard Strong people management and team leadership skills Experience managing kitchen operations, stock, budgets, and compliance Excellent organisational and communication skills A proactive, hands-on approach with pride in maintaining exceptional standards Experience or willingness to support catering events and client functions If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you. What's in it for you? Competitive salary Daytime hours, with some flexibility for events Free meals on shift Opportunities for ongoing training, development, and career progression Access to free culinary qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. ? We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools . We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We're looking for people who are passionate about great service, fantastic food, and making a positive impact . About the role Job Title: Area Chef Manager School Location: North London Area Working Days: Monday to Friday (some weekends) Shifts & Working hours: 7am-4pm (45 hours per week) Working Weeks: 52 weeks per year (5 weeks holiday) Pay Details: £40,000 per Annum plus car allowance of £3840 per year (£320 per month) What will I be doing? As a Area Chef Manager , you will be supporting the operations team, cobering sites, mobilising and training. you'll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you'll manage your team, maintain exceptional standards, and ensure smooth, professional service. You'll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals to a high standard Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with school clients, boarding staff, and stakeholders Overseeing the smooth running of service, from prep to finish Planning, preparing, and executing catering events, banquets, and special functions We're not in the business of making school food - we're here to make great food , and that's why our clients and customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills. Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments Ability to cook fresh, seasonal food at a consistently high standard Strong people management and team leadership skills Experience managing kitchen operations, stock, budgets, and compliance Excellent organisational and communication skills A proactive, hands-on approach with pride in maintaining exceptional standards Experience or willingness to support catering events and client functions If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you. What's in it for you? Competitive salary Daytime hours, with some flexibility for events Free meals on shift Opportunities for ongoing training, development, and career progression Access to free culinary qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. ? We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Sous Chef £45,000 per year inclusive of tronc Oui Madame, Islington Oui Madame is a modern European restaurant in the heart of Islington, centred around seasonal ingredients, classical technique, and a menu designed for sharing. Our kitchen focuses on refined but approachable cooking, combining creativity with strong fundamentals and careful attention to detail. Following a very successful opening, we are now looking for a talented and motivated Sous Chef to join our growing kitchen team. This is a great opportunity for a chef who wants to cook at a high level while working in a professional, supportive kitchen environment with a small, focused team. About the Role As Sous Chef , you will work closely with the Head Chef to support the day-to-day running of the kitchen and ensure consistently high standards across all services. Our kitchen values organisation, teamwork, and creativity , with a strong emphasis on seasonal produce and thoughtful presentation. Salary: up to £45,000 per annum (including service charge) Hours: 50 hours per week Schedule: 5 days on, 2 days off Key Responsibilities Supporting the Head Chef in the daily running of the kitchen Maintaining high standards in preparation, cooking, and presentation Running sections confidently during service Ensuring strong food hygiene and kitchen organisation Assisting with ordering, stock control, and waste management Training and supporting junior members of the kitchen team Contributing ideas to menu development and seasonal dishes What Were Looking For Experience in a quality restaurant, fine dining, or Michelin-level kitchen Strong technical cooking skills and attention to detail Passion for modern European cuisine and seasonal ingredients Calm and organised during busy service Strong teamwork and communication skills A professional and positive attitude in the kitchen Good command of English What We Offer up to £45,000 per year (including service charge) 50 hours per week 5 days on, 2 days off 28 days paid holiday Staff meals on duty A supportive, professional kitchen environment Opportunity to grow with an ambitious independent restaurant If youre a passionate chef who wants to cook beautiful food in a focused and creative kitchen, wed love to hear from you. Apply now and join the kitchen at Oui Madame. TPBN1_UKCT

School Cook- Ongoing Role Location: Islington Start: ASAP Remedy Education are currently seeking an experienced and reliable School Cook to support a prestigious Academy in Islington on an ongoing basis while their Head Chef is away. This is a fantastic opportunity to step into a well-run school kitchen, maintain high standards, and play a key role in the day-to-day catering operation. Alongside leading the kitchen team, you'll also oversee catering for a variety of school events and take responsibility for managing the service in the absence of the Catering Manager. Key Responsibilities: Deliver high-quality, restaurant-standard catering within a school environment Prepare, cook and serve meals to agreed standards and specifications Maintain full compliance with purchasing procedures and HACCP requirements Act as the first point of contact for any food quality concerns Support and guide the kitchen team to ensure smooth daily operationsWhat We're Looking For: Previous experience leading or managing a kitchen team Creativity, flair and a genuine passion for fresh, high-quality food A proactive approach with a drive to continuously develop the food offering Experience managing food costs and working within budgets Strong communication and people skillsIf you'd like to find out more or are interested in being considered, please contact Dylan at Remedy Education

Chef de Partie - The Orangery at Tottenham Court Road We're looking for a skilled, passionate, and collaborative Chef de Partie to join our team at The Orangery, our innovative restaurant in Tottenham Court Road's vibrant culinary scene. You'll help craft exceptional seasonal dishes, working closely with produce grown in our on-site vertical farm. About The Orangery Located near Tottenham Court Road Station, The Orangery is a bold new take on urban dining. At its heart is a vertical farm, seamlessly integrated into the space and supplying ultra-fresh, pesticide-free produce for our ever-changing menu. The Orangery offers an immersive dining experience surrounded by the very produce that feeds into your menu. From breakfast through to dinner, we transform seasonal, farm-fresh ingredients into refined dishes that showcase the day's harvest. Our commitment to sustainable cuisine comes to life through our on-site vertical farming, creating a truly unique farm-to-table experience in the heart of London. Instagram: theorangerytcr 5 year background check and referencing is required for this role About the Role Location: The Orangery at Tottenham Court Road Hours: 40 hours/week - 5 days out of 7 Flexibility: Must be available for shifts within opening hours: Weekdays: 7:00 AM 10:00 PM Saturday: 11:00 AM 10:00 PM Sundays: CLOSED Key Responsibilities Take ownership of your section, ensuring quality, consistency, and precision at every service Prepare, cook, and present dishes in line with our seasonal, farm-to-table concept Champion the use of ultra-fresh, sustainably grown ingredients from our vertical farm Maintain high standards of cleanliness, food safety, and kitchen hygiene Work collaboratively with the kitchen brigade and front-of-house to create exceptional guest experiences Support the Head and Sous Chef with menu development and daily kitchen operations What You'll Bring Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up A deep passion for seasonal, sustainable, and innovative cooking Great organisational skills with the ability to stay calm under pressure Attention to detail, consistency, and pride in plating A collaborative mindset and enthusiasm for contributing to a new style of urban dining Commitment to The Orangery's and The Good Eating Company's values Why Work With Us? Great coffee & delicious meals on shift Access to great onsite gym 33 days annual leave CODE app membership for hospitality perks Employee Assistance program to support mental and physical health Training opportunities via our bespoke Learning Management System Real career progression in a growing business Cycle to Work & Referral Schemes Bicycyle storage A workplace where innovation and sustainability are part of the culture About The Good Eating Company The Orangery at Tottenham Court Road is operated by The Good Eating Company, a pioneering hospitality business that has been setting new standards in dining experiences since 1999. Founded in London around a kitchen table with a passion for exceptional food, The Good Eating Company has grown to operate over 30 successful hospitality units across the UK, Ireland, USA, and Canada. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce, and this philosophy extends beyond workplace dining to all our restaurant ventures. Our commitment to sustainability is demonstrated through our officially recognised carbon-neutral status and ISO 14001 environmental standard accreditation. We use locally-sourced and seasonal produce wherever possible, believing it's better for both our taste buds and our planet. We strive to elevate the ordinary and delight our guests with dishes that have a refined twist in the recipe. From Restaurant, to Grab & Go, from starter to dessert, each dish has its own character. The Good Eating Company is both a community and a destination for inspiration, where food is the universal language that brings joy and spontaneity into the everyday. Each team member is valued and supported with competitive pay, comprehensive training and development schemes, and plenty of social activities. We're committed to creating engaging spaces that deliver relaxed and stylish dining environments, making The Orangery the heart of London's innovative dining scene. The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation. TPBN1_UKCT

Pastry Chef de Partie - The Orangery at Tottenham Court Road We're looking for a skilled, passionate, and collaborative Pastry Chef de Partie to join our team at The Orangery, our innovative restaurant in Tottenham Court Road's vibrant culinary scene. You'll help craft exceptional seasonal dishes, working closely with produce grown in our on-site vertical farm. Pastry items will predominantly focus on our café / bar offering, along with restaurant and chef table desserts. The successful chef should also be able to work standard savoury services when required. About The Orangery Located near Tottenham Court Road Station, The Orangery is a bold new take on urban dining. At its heart is a vertical farm, seamlessly integrated into the space and supplying ultra-fresh, pesticide-free produce for our ever-changing menu. The Orangery offers an immersive dining experience surrounded by the very produce that feeds into your menu. From breakfast through to dinner, we transform seasonal, farm-fresh ingredients into refined dishes that showcase the day's harvest. Our commitment to sustainable cuisine comes to life through our on-site vertical farming, creating a truly unique farm-to-table experience in the heart of London. Instagram: theorangerytcr 5 year background check and referencing is required for this role About the Role Location: The Orangery at Tottenham Court Road Hours: 40 hours/week - 5 days out of 7 Flexibility: Must be available for shifts within opening hours: Weekdays: 7:00 AM 10:00 PM Saturday: 11:00 AM 10:00 PM Sundays: CLOSED Key Responsibilities Take ownership of your section, ensuring quality, consistency, and precision at every service Prepare, cook, and present dishes in line with our seasonal, farm-to-table concept Champion the use of ultra-fresh, sustainably grown ingredients from our vertical farm Maintain high standards of cleanliness, food safety, and kitchen hygiene Work collaboratively with the kitchen brigade and front-of-house to create exceptional guest experiences Support the Head and Sous Chef with menu development and daily kitchen operations What You'll Bring Proven experience in pastry as a Chef de Partie or strong experience as a Demi Chef ready to step up A deep passion for seasonal, sustainable, and innovative cooking Great organisational skills with the ability to stay calm under pressure Attention to detail, consistency, and pride in plating A collaborative mindset and enthusiasm for contributing to a new style of urban dining Commitment to The Orangery's and The Good Eating Company's values Why Work With Us? Great coffee & delicious meals on shift Access to great onsite gym 33 days annual leave CODE app membership for hospitality perks Employee Assistance program to support mental and physical health Training opportunities via our bespoke Learning Management System Real career progression in a growing business Cycle to Work & Referral Schemes Bicycyle storage A workplace where innovation and sustainability are part of the culture About The Good Eating Company The Orangery at Tottenham Court Road is operated by The Good Eating Company, a pioneering hospitality business that has been setting new standards in dining experiences since 1999. Founded in London around a kitchen table with a passion for exceptional food, The Good Eating Company has grown to operate over 30 successful hospitality units across the UK, Ireland, USA, and Canada. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce, and this philosophy extends beyond workplace dining to all our restaurant ventures. Our commitment to sustainability is demonstrated through our officially recognised carbon-neutral status and ISO 14001 environmental standard accreditation. We use locally-sourced and seasonal produce wherever possible, believing it's better for both our taste buds and our planet. We strive to elevate the ordinary and delight our guests with dishes that have a refined twist in the recipe. From Restaurant, to Grab & Go, from starter to dessert, each dish has its own character. The Good Eating Company is both a community and a destination for inspiration, where food is the universal language that brings joy and spontaneity into the everyday. Each team member is valued and supported with competitive pay, comprehensive training and development schemes, and plenty of social activities. We're committed to creating engaging spaces that deliver relaxed and stylish dining environments, making The Orangery the heart of London's innovative dining scene. The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation. TPBN1_UKCT

Job Title: Chef de Partie (CDP) Temporary (Ongoing) Location: Central London Pay Rate: £18 per hour Schedule: Monday to Friday, flexible hours Overview: We are seeking a skilled and reliable Chef de Partie to join our kitchen team on a temporary but ongoing basis in Central London. This is a great opportunity for a motivated chef looking for consistent weekday work with flexibility. Key Responsibilities: Prepare, cook, and present high-quality dishes in line with kitchen standards Take responsibility for a designated section and ensure smooth service Maintain consistency in food quality, presentation, and portion control Assist with menu development and daily specials where required Ensure compliance with food hygiene, health, and safety regulations Support stock control, ordering, and minimising waste Work closely with the wider kitchen team to ensure efficient service Requirements: Proven experience as a Chef de Partie or strong Commis Chef ready to step up Solid understanding of cooking techniques and kitchen operations Ability to work in a fast-paced environment Strong organisational and time management skills Good attention to detail and a passion for quality food Food hygiene certification (Level 2 or above preferred) What We Offer: Competitive pay of £18 per hour Monday to Friday schedule Flexible working hours Ongoing temporary role with stability Opportunity to work in a professional Central London kitchen TPBN1_UKCT

We are looking for a Head Chef to join our busy Pho restaurant in Islington . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £45,400 includes earnings received through tronc. And on top of that, a bonus reward of up to £6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with our Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond A nice Bonus! Of up to £6,000 a year! What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Head Chef with minimum x2 years in role. Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you. Strong knowledge in food safety and managing compliance within health and safety regulations Experience controlling stock and par levels through mindful ordering. Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. TPBN1_UKCT

Demi Chef de Partie Coming soon to the heart of Mayfair, T he St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ' Live Exquisite' , a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world. As a Demi Chef de Partie , you will contribute to the culinary artistry that defines The St. Regis dining experience. You will prepare refined dishes with precision, uphold exceptional standards of quality and presentation, and support the smooth operation of your section. This role is ideal for a passionate, detail-oriented culinary professional dedicated to excellence in a luxury environment. Key Responsibilities Prepare and cook dishes according to recipes, quality expectations, and presentation guidelines Create special meals or substitutes as required, ensuring dietary needs are met Regulate cooking equipment including ovens, grills, broilers, and roasters Monitor food quality and quantity throughout preparation and service Maintain food logs and adhere to safety and hygiene standards Prepare cold foods and support mise-en-place for your section Communicate effectively during busy periods and request assistance when needed Support stock management by reporting shortages and maintaining organised storage Assist with training and coaching, serving as a role model within the brigade Core Competencies We are seeking a refined and passionate culinary professional who embodies the essence of luxury hospitality. You should have: Qualification in Hospitality studies, degree standard or similar preferred At least three years of experience in a professional kitchen Strong technical skills in hot and cold food preparation A meticulous approach to quality, consistency, and presentation Excellent communication skills and the ability to work under pressure A collaborative spirit and commitment to supporting the wider kitchen team Physical capability to perform kitchen duties, including lifting up to 25 pounds and extended periods of standing A passion for culinary excellence and creating memorable dining experiences At The St. Regis London , our Hosts are the heartbeat of our legacy of exceptional service, and in honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us. Financial Rewards Competitive salary designed to recognise excellence Enhanced pension Life assurance Company sick pay Additional holiday allowance Access to BenefitHub's exclusive retail, wellness and travel privileges Friends and Family preferred rates at Marriott hotels worldwide Career Development Clear pathway for internal promotions and transfers Cross-department training to refine your craft and broaden your expertise Expert-led development programmes Continuous learning through structured programmes Premium e-learning platform access Be part of an exclusive pre-opening experience shaping the future of the property Wellbeing Support Private Medical Insurance Employee Assistance Programme Complimentary meals on duty, crafted with care and served in our staff restaurant Food and Beverage discounts across Marriott properties Year-round wellbeing initiatives and wellness activities Recognition and Appreciation Award programmes celebrating exceptional performance The Astor Awards Distinctive Moments celebration Long service awards Key life moments celebrated including birthdays, anniversaries, and personal milestones Vibrant social calendar with team events and engagement activities Terms and Conditions Apply At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. TPBN1_UKCT

Chef de Partie (Staff Restaurant) Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world. As a Chef de Partie (Staff Restaurant) , you will take ownership of the preparation, cooking and presentation of high-quality, nutritious meals for our associates, ensuring exceptional standards of food quality, consistency and hygiene. Working closely with the senior culinary team, you will manage your designated section, support menu planning, maintain stock control and food safety standards, and contribute to a positive dining experience that supports the wellbeing and engagement of our team members within a luxury hospitality environment. Key Responsibilities Prepare, cook and present high-quality meals for associates in accordance with agreed menus and standards. Take ownership of the staff restaurant kitchen section, ensuring smooth day-to-day operations. Support menu planning by creating nutritious, balanced and varied meal offerings. Ensure consistency in food quality, taste, presentation and portion control. Monitor stock levels and assist with ordering and inventory management. Ensure food is stored, labelled and rotated correctly in line with food safety standards. Minimise waste through effective stock management and portion control. Maintain accurate food temperature records and HACCP documentation. Ensure all kitchen equipment is used safely and maintained appropriately. Collaborate with the wider culinary team to support hotel operations and special associate events. Ensure the staff restaurant and kitchen areas are clean, organised and compliant with hygiene regulations. Report maintenance issues, equipment faults or health and safety concerns promptly. Core Competencies We are seeking an enthusiastic and motivated individual who is passionate about hospitality and eager to develop their culinary career. You should have: Proven experience as a Chef de Partie within a hotel, staff dining, banqueting or large-volume catering environment. Strong knowledge of food preparation, kitchen operations and menu planning. Experience preparing meals for large groups while maintaining quality and consistency. Good understanding of nutrition and balanced meal preparation. Knowledge of food safety and hygiene standards (HACCP). Excellent organisational and time-management skills. Ability to work efficiently in a fast-paced environment. Strong communication and teamwork skills. A positive, professional and proactive approach. At The St. Regis London , our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us. Financial Rewards Competitive salary designed to recognise excellence Workplace pension Company sick pay Additional holiday allowance Access to BenefitHub's exclusive retail, wellness and travel privileges Friends & Family preferred rates at Marriott hotels worldwide Career Development Clear pathway for internal promotions and transfers Cross-department training to refine your craft and broaden your expertise Expert-led development programmes Continuous learning through structured programmes Premium e-learning platform access Be part of an exclusive pre-opening experience shaping the future of the property Wellbeing Support Employee Assistance Programme Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine. Food & Beverage discounts across Marriott properties Year-round wellbeing initiatives and wellness activities Recognition & Appreciation Award programmes celebrating exceptional performance The Astor Awards Distinctive Moments celebration Long service awards Key life moments celebrated - birthday, anniversaries, personal milestones and achievements Vibrant social calendar with team events and engagement activities *Terms and Conditions Apply Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. TPBN1_UKCT

A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics. The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails. At The Wolseley Hospitality Group,We create Places where People feel they Belong. Why work with us as a Senior Chef de Partie? Enjoy a generous discount across our restaurants on food and drinks. Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers. Enhanced Maternity and Paternity leave to support working families. Group-wide access to mental health counselling, legal and financial advice. Advance access to earned wages via Wagestream. A unique and varied training calendar including supplier trips, masterclasses and visits. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture. The role of Senior Chef de Partie: Take a hands-on approach to food preparation, ensuring that dishes are executed to perfection andin accordance withestablished standards. Take responsibility formaintainingimpeccable standards of food presentation, taste, and safety within your station. Cook seasonal?classic European cuisine, using quality?fresh?ingredients. As Senior Chef de Partie, you'll bring: Experience in a busy and organised kitchen, with the ability to support multiple sections and guide a team of junior chefs. Excellent organizational skills, strong attention to detail, calm approach under pressure and sense of collaboration youre our greatest asset! The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's ?in Soho and The Wolseley City in Monument. TPBN1_UKCT

Junior Sous Chef up to £40,000 per year inclusive of tronc Oui Madame, Islington Oui Madame is a modern European restaurant in the heart of Islington, centred around seasonal ingredients, classical technique, and a menu designed for sharing. Our kitchen focuses on refined but approachable cooking, combining creativity with strong fundamentals and careful attention to detail. Following a very successful opening, we are now looking for a talented and motivated Junior Sous Chef to join our growing kitchen team. This is a great opportunity for a chef who wants to cook at a high level while working in a professional, supportive kitchen environment with a small, focused team. About the Role As Junior Sous Chef , you will work closely with the Head Chef and senior kitchen team to support the day-to-day running of the kitchen and ensure consistently high standards across all services. Our kitchen values organisation, teamwork, and creativity , with a strong emphasis on seasonal produce and thoughtful presentation. Salary: up to £40,000 per annum (including service charge) Hours: 50 hours per week Schedule: 5 days on, 2 days off Key Responsibilities Supporting the Head Chef in the daily running of the kitchen Maintaining high standards in preparation, cooking, and presentation Running sections confidently during service Ensuring strong food hygiene and kitchen organisation Assisting with ordering, stock control, and waste management Training and supporting junior members of the kitchen team Contributing ideas to menu development and seasonal dishes What Were Looking For Experience in a quality restaurant, fine dining, or Michelin-level kitchen Strong technical cooking skills and attention to detail Passion for modern European cuisine and seasonal ingredients Calm and organised during busy service Strong teamwork and communication skills A professional and positive attitude in the kitchen Good command of English What We Offer up to £40,000 per year (including service charge) 50 hours per week 5 days on, 2 days off 28 days paid holiday Staff meals on duty A supportive, professional kitchen environment Opportunity to grow with an ambitious independent restaurant If youre a passionate chef who wants to cook beautiful food in a focused and creative kitchen, wed love to hear from you. Apply now and join the kitchen at Oui Madame. TPBN1_UKCT

ABOUT US Were looking for an exceptional Grill Chef to join the team at Supernova Mayfair, our bold and energetic smashed burger concept in the heart of London. Known for its vibrant atmosphere and crave-worthy burgers, Supernova is setting a new benchmark in the capitals quick-service dining scene and Soho is where the magic happens. Supernova is part of BVC Hopsitality, which operates a portfolio of globally recognised food concepts including NAC, Crme, 74 Duke, and Le Café NAC. With thriving venues in London, Paris, and the Middle East, BVC Hospitality blends creativity and operational excellence to deliver standout hospitality experiences. This is your opportunity to join our Supernova location in one of Londons most prestigious and stylish neighbourhoods working with a passionate team to serve fast, flavour-packed, high-quality food in an elegant, high-energy, and fast-paced environment. POSITION SUMMARY As Grill Chef at Supernova Mayfair, youll be front and centre in the kitchen, grilling up our signature smashed burgers and sides to perfection. This role is ideal for someone who thrives under pressure, takes pride in speed and consistency, and loves the vibe of a fast-paced, open kitchen. You'll work closely with the management team to uphold Supernovas high standards of food quality, cleanliness, and team spirit and help drive the energy and flavour that make us a Soho favourite. KEY RESPONSIBILITIES Cook and prepare burgers, sides, and other menu items to Supernova standards during service Maintain high levels of speed, consistency, and presentation throughout shifts Follow all food safety, hygiene, and cleanliness procedures Perform under pressure during busy periods, ensuring orders are accurate and timely Communicate effectively with the kitchen and front-of-house teams for smooth service Support stock control, portioning, and waste reduction Participate in food prep, cleaning, and opening/closing duties Foster a fun, supportive, and energetic kitchen culture KEY REQUIREMENTS At least 1 year of grill or line cook experience in a fast-paced kitchen, ideally in burgers or casual dining Passion for delivering great food fast with consistency and care Strong knowledge of food safety and kitchen hygiene Cool-headed under pressure and service-driven Proactive, hands-on, and a strong team player Reliable, punctual, and committed to high standards Able to work evenings, weekends, and busy trading periods WHAT WE OFFER Competitive hourly rate Clear progression path within a growing hospitality group A dynamic, collaborative, and supportive team culture 50% staff discount across all BVC Group venues + hospitality perks via the CODE app Free staff meals during shifts Flexible working and enhanced benefits (holiday pay, sick pay, maternity/paternity leave) Recognition for long service and outstanding contributions A fast-paced kitchen in one of Londons most exciting food locations HOW TO APPLY Ready to fire up the grill in Londons most iconic, high-end neighborhood? Apply now to join Supernova Mayfair as a Grill Chef and bring the heat with the best burgers in town. TPBN1_UKCT

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delivering great service. We pride ourselves on creating an atmosphere that reflects our vibrant neighbouring communities of Kensal Rise, Queens Park and Willesden. With the best producers and suppliers on our side, we offer modern seasonal food, complimented by an excellent range of local and continental craft beer with a wine list to match. Our heated, all-weather garden space is a mecca for alfresco drinking, dining and private hire, and our pub is the perfect place to meet friends and family for a drink, a bite, or both. Join us seven days a week for lunch or dinner, grab a coffee or just roll in for a few pints. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for Best Managed Pub Company - 2-50 sites on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won Best Managed Pub Company - 2-50 sites in 2023 and most recently won Best Managed Pub Company - 2-50 sites and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: A Chef de Partie passionate about food and cooking with great produce An enthusiastic and dynamic CDP who is ready for a new challenge Experienced working with fresh ingredients Able to demonstrate good communication and an ability to work well in a high-performance team Whats in It for You? Competitive rate per hour + tronc, get paid for every hour you workcha-ching! Work for a Times Top 100 Companies to Work For Clear pathways for training and career advancementyour growth matters! 30% Discount across all our pubs, bars, and restaurantstreat yourself! Work with the freshest seasonal producebring those flavours to life! Company and team trips, regular socials and incentiveslets explore! Experience a lively, family-oriented atmospherewhere fun meets food! 28 days of holiday to recharge your culinary spirit! Employee Assistance Programme (EAP) for your wellbeingyour happiness counts! Fantastic referral scheme with rewards of up to £1000bring your friends! Celebrate your birthday with a day off on usparty time! Cycle to work scheme. Ready to embark on this exciting culinary adventure? If youre itching to be part of a vibrant new adventure, reach out today! Lets set a date to chatyour culinary journey awaits, and we cant wait to cook up some fun together! TPBN1_UKCT

Location: Finchley, North London Hours: Monday to Friday, 8:00 am – 3:00 pm (35 hours per week) Contract Type: Temporary / Ad Hoc (with potential for extension) Pay Rate: £15.00 – £16.00 per hour + holiday pay Start Date: Immediate About the Location Our care home is situated in Finchley, a green and vibrant part of North London. The area is highly accessible, offering excellent transport links with local bus routes and multiple Northern Line stations close by. About the Role We are seeking an experienced and reliable Interim Chef Manager to lead our mainstream kitchen team at our residential home. You will support approximately 40 residents, ensuring they receive nutritious, high-quality meals in a warm, welcoming community environment. This is an ad-hoc, temporary position to cover ongoing absence, with the opportunity to review for a longer-term placement. The Kitchen Structure Our catering department is divided into two distinct culinary areas: * Asian Kitchen: Staffed by 2 cooks serving around 20 residents and our lively Day Centre. ️ Mainstream Kitchen: Typically run by the Chef Manager and a Kitchen Assistant, serving our mainstream residents. You will specifically lead the Mainstream Kitchen, stepping in to provide vital consistency—especially on Mondays when our kitchen assistant is on a scheduled day off. Key Responsibilities Meal Preparation: Prepare classic breakfast items (porridge, eggs, bacon, pastries) and lead the preparation and cooking of daily lunch meals. * Nutritional Standards: Follow set menus to ensure healthy, well-balanced, and appetizing meals. * Dietary Needs: Safely cater to diverse dietary requirements, including vegetarian, vegan, gluten-free, and textured/pureed diets. * Kitchen Operations: Manage daily kitchen organization and maintain strict stock control. * Team Collaboration: Work alongside our skilled Kitchen Assistant, who handles daily cleaning, food prep, and temporarily manages food ordering and invoices. Requirements ‍ Proven Experience: Experience as a Chef Manager, Head Chef, or Cook in a residential care or healthcare setting. Specialised Diets: Deep understanding of dietary requirements (including IDDSI standards for textured/pureed food). * Leadership Skills: Strong leadership skills with a hands-on, reliable approach to work. * Hygiene Standards: Excellent knowledge of food hygiene, kitchen safety, and stock management. * ️ Background Check: Enhanced DBS check (or willingness to undergo one immediately). Ready to bring your passion and skills to our kitchen? If you have a taste for leadership, a commitment to great nutrition, and are ready to serve up excellent meals for wonderful residents, we would love to hear from you! Apply today by sending your CV or call us for a friendly chat. Let's get cooking! ‍

Chef de Partie Monday to Friday | Permanent | Competitive Salary About our Company Yarzin Sella is a global high-end food service company creating exceptional in-house restaurant experiences. We combine restaurant-quality food, creativity and personalized hospitality to create vibrant spaces where people can connect, recharge and thrive. Behind every great experience is a passionate team, we foster a culture where talent can grow, ideas are shared and everyone has the opportunity to make an impact. Join Yarzin Sella and help us shape the future of workplace dining, where great food, great service and great people come together. About the Role We are looking for an energetic, organized, and reliable Chef de Partie to join a busy, high-standard kitchen team. This role is for one of our key clients, a fast-growing, leading technology company known for its dynamic culture and high standards of employee experience. Working a desirable Monday to Friday schedule, you will take ownership of your section, cook high-quality dishes from scratch, and maintain strict food safety standards. You will collaborate closely with the Sous Chef and Head Chef to deliver exceptional, consistent meals and ensure a seamless daily service for the client's teams. Key Responsibilities Culinary Production ? Prepare, cook, and plate fresh dishes according to exact recipes, spec sheets, and presentation standards. ? Ensure correct cooking temperatures, speed, and consistency during peak service. ? Guarantee the quality of plating and presentation according to both internal and client standards. Stock & Waste Control ? Receive, check, and store deliveries correctly (FIFO system). ? Anticipate needs and report them to the Manager; assist with monthly stock takes. ? Monitor stock levels and actively work to minimize food waste. Hygiene & Safety ? Adhere strictly to internal HACCP, food safety, and allergen control procedures. ? Keep your section, equipment, and storage areas spotless and organized. ? Apply cleaning and disinfection procedures at all times. Team Collaboration ? Support fellow kitchen team members and guide junior commis staff. ? Communicate clearly with front-of-house and management to guarantee high satisfaction across the client site. What We Are Looking For ? Practical experience as a Chef de Partie, Demi CDP, or Senior Commis in a fast-paced kitchen environment. ? Strong grasp of modern culinary techniques, prep methods, and flavor profiling. ? Solid working knowledge of UK food safety regulations and allergen management. ? Excellent time management, high attention to detail, and a calm approach under pressure. ? Strong team player with a positive attitude and a passion for good food. ? Requirements: Level 2 Food Safety & Hygiene certification (or willingness to complete it upon hiring) and Allergen Awareness training. What We Offer ? The opportunity to work for a leading, fast-growing tech company with a vibrant culture. ? Great work-life balance with a Monday to Friday schedule no weekends! ? Competitive salary package and paid holiday allowance. ? Ongoing training, mentorship, and real opportunities for promotion within the company. ? Complimentary staff meals on shift and team social events. TPBN1_UKCT

We are a production kitchen catering to nurseries, play groups and summer camps who specialise in healthy, clean meals for children! We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in allergen preperation. As a Chef, you will be responsible for overseeing food preparation and production of all our allergen meals required ensuring that all dishes meet our high standards of quality and presentation. You will be independently in charge of allergen's. You will be given allergen training before starting. Responsibilities Prepare and cook a variety of dishes according to the menu and standards. Maintain high standards of food safety and hygiene in compliance with health regulations. Monitor inventory levels, ordering supplies as needed to ensure smooth kitchen operations. Help create a positive working environment that fosters teamwork and creativity. Portion and prepare allergen meals. Qualifications Proven experience as a Chef in a production or hospitality setting. Strong culinary skills with knowledge of various cooking methods, ingredients, and cuisines. Familiarity with food safety regulations and best practices in food preparation. Excellent organisational skills with the ability to manage multiple tasks efficiently. Ability to work well under pressure in a fast-paced environment. Awareness of major 14 allergens Job Type: Full-time Additional pay: Performance bonus Benefits: Company events Company pension Gym membership Sick pay Schedule: Monday to Friday No weekends Work Location: In person If you are enthusiastic about culinary arts and eager to contribute your skills to our team, we would love to hear from you! TPBN1_UKCT

Clean and polish handrails on stairs and landings. Clean and disinfect toilet pans, urinals and hand basins. PCS is the Public and Commercial Services Union, representing many thousands of members working in the civil service and related areas.

There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through continuous improvement for the benefit of the Service and the organisation. For more information about living and working in Aberdeenshire, please click. Alternate Formats and Communication

Although there is an ‘import data from my CV’ function on MyJobScotland, this only imports very limited data and should not be relied upon to complete the application form. This post is considered as a Regulated Role with vulnerable children and/or protected adults, as specified in the Disclosur

This post is regulated work with children and/or protected adults under the Protection of Vulnerable Groups (Scotland) Act 2007. We are committed to a diverse and inclusive workforce where everyone feels valued and able to be their best. Our cook 1's/catering assistants play a vital role in deliveri

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. As a Restaurant Server you would be working closely with the Hospitality Supervisor/ Manager

Keep kitchen and dining areas clean, tidy, and safe at all times. Serve customers at the counter and operate the till. If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!?.

At most of our pubs, you’ll find proper pub grub – with big, juicy burgers and classic fish and chips being firm favourites. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive. Help prepare

We are a fun, friendly place to work, with opportunities to develop and progress.

Love hospitality and enjoy making people feel welcome? Join our food and beverage team and be part of an environment where great service, personality, and memorable experiences really matter. In this role, you'll help set up the restaurant and bar for service, maintain high presentation standards, a

You'll be working alongside your Chef Manager, Catering Assistants, and school Staff to ensure every meal is prepped, cooked, displayed and served in line with Olive Dining Standards and with a smile (and a dash of flair). Your Day-to-Day As our Sous Chef, you'll work closely with the Head Chef/ Che

Discounts and savings from high-street retailers and restaurants. Work life balance! All our bakeries close between 7pm and 8pm so you'll still have time to make plans with family and friends. Free food and drink when working.

If you're ready to be an integral part of our pub's success by creating a clean and inviting space for our customers, and in creating memorable experiences through the cleanliness and warmth of our pub - apply now and become our Pub Cleaner. Free 24-hour confidential legal and information helpline f

This is a varied role where you'll support different areas of the operation, from serving customers and preparing food to assisting with hospitality events and ensuring every space is presented to the highest standard. Prepare food and beverages following company standards. Keep dining areas, counte

Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. We’ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand. PizzaExpress and Milano is a place where everyone is welcome, and ever

Good understanding of food hygiene and safety standards. A passion for cooking with fresh ingredients and delivering quality food. Reliability and pride in maintaining high standards.

We are committed to maintaining the highest standards of cleanliness and hygiene to ensure our members have a safe and welcoming environment. Ensure that all gym equipment, floors and surfaces are cleaned and sanitised regularly. We are currently looking for a dedicated and detail-oriented Membercar

What's in it for you? Salary of £35,000 per annum Company van, fuel card and mobile phone provided Full-time, permanent position Paid training and ongoing development Opportunity to gain additional qualifications including IPAF (if not already held) Work across a varied portfolio of

Just click 'apply' and complete our online application form - it only takes a couple of minutes and you can start immediately!. We have full-time and part-time cleaning jobs available in your area. You can work full-time or part-time and choose your own hours.

Cleaners required for cleaning works in an industrial setting.Main duties: Kitchen areas Office Areas Toilets All other industrial areas as required Previous industrial cleaning experience would be an advantage but not necessary.Axiom Personnel are acting as a employment agency

Job Details Role: Welfare Cleaner Project: Commercial Office Fit-Out Location: Maidenhead Pay: £655 per week before tax (PAYE Direct) Duration: 1 month+ Start: Immediate Weekend work also available Duties Cleaning welfare facilities, including canteens, toilets, offices and drying rooms Mai

Grade equipment based on cosmetic and functional status for resale purposes. Accurately log and manage inventory. Assist in maintaining a clean and organised warehouse environment.

Key Responsibilities Check‑out inspections to ensure rooms meet departure standards Deep cleaning of bedrooms, bathrooms, kitchens, and communal areas Furniture movement including repositioning beds, desks, and chairs Room preparation for incoming residents Waste removal and general upkeep of

Weekly payment Benefits: Staff areas Car Park Communal areas The job role? Clearing a retail environment, sweeping and mopping floors and emptying the waste Cleaning toilets, staff room areas and back of store Using the floor machines to keep the floor clean and free

Working alongside our cleaning and facilities teams to keep environments safe and hygienic for every client and customer. As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences for our clients and customers. Dusting, sweeping, po

Clean around HVAC systems, pumps, compressors, electrical cabinets, and other plant equipment (where safe and authorised). Ensure floors, walls, doors, and fixtures are kept clean and presentable. Clean and maintain plant rooms, engineering areas, and service corridors.

Just click 'apply' and complete our online application form - it only takes a couple of minutes and you can start immediately!. You can work full-time or part-time and choose your own hours. We have full-time and part-time cleaning jobs available in your area.