Chef & Cook jobs in FinchleyCreate job alerts

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Location: dmg::media Headquarters – London.Hours: Monday - Friday (7am-3pm).Managing food production within the relevant section of the kitchen.Deputise for the Sous Chef when absent or on leave.Implement and maintain standards for food production, development and chef behaviours on site.Deliver ...

An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. The Successful Junior Sous Chef ...

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth. Proven experience working as a Commis Chef or display a real passion for food.

TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Providing constructive and corrective feedback to Demi Chef de Parties and Commis. Maintaining and running of section includin...

We are looking for a talented and passionate.Located near Harrods, Alba Restaurant embodies authentic Italian hospitality with a modern twist.Our inviting interiors mirror the vibrant colours of the Amalfi Coast, creating a sensory dining experience.From our impressive open kitchen featuring fres...

Previous experience as a Chef de Partie or experienced Demi Chef de Partie. What will I be doing as a Banqueting Chef de Partie?.

I'm currently looking to recruit a Senior Sous Chef on behalf of my client, a prestigious modern British restaurant located in the heart of London known for its innovative cuisine and exceptional dining experience. Assist the Head Chef in managing kitchen operations. Proven experience as a Sous C...

Experience as a Sous Chef or Junior Sous Chef within a similar kitchen environment and/or hospitality setting. Why work with us as a Sous Chef:. What we’re looking for in a Sous Chef:.

Sous Chef Opportunity in Central London.Near Victoria Station, Central London.Are you a passionate and skilled Sous Chef looking for your next challenge?.We are seeking an ambitious individual to join a dynamic team at a high-end restaurant and bar located in the heart of Central London, just a s...

We have an exciting opportunity for a passionate Chef de Partie to work alongside our award-winning Head Chef and join our opening team at Sachi, one of Sunset Hospitality Groups first UK opening.

As a Pastry Commis Chef, you will play a crucial role in supporting our senior pastry chefs with daily tasks, including ingredient preparation and assembling desserts, while adhering to the highest health, safety, and hygiene standards at all times. Why join Louie as a Patry Commis Chef?. Louie L...

We're seeking a dedicated Sous Chef to join our luxury brand team at Heathrow Airport. Support the Head Chef in delivering premium-quality dishes. Experience as a Sous Chef or similar role.

We are seeking an Executive Chef Manager for a prestigious site located in the heart of London. As the Executive Chef Manager you will lead a team of 6, ensuring that daily operations run smoothly in the Café & Restaurant with a high volume of hospitality catering. As Executive Chef Manager, you'...

The hotel is about to undergo a very unique project resulting in a dual branding stylish and modern hotel with a combination of 3* and 4* product. Order necessary foods according to proposed business demands. Consult with the Executive Chef for guidance and authorisation of order.

Chef de Partie - £16 per hour, Central London. JWR is recruiting a Chef de Partie for a fast paced French bistro in Central London.

In return for your hard work as a Sous Chef, you'll learn every aspect of working in a busy, premier kitchen and will receive some great benefits including:. Our Chefs are an integral part of our award-winning Production Kitchen. We are now looking for a Sous Chef who loves being right at the hea...

As a Commis Chef you'll have the opportunity to bring these to life and continue to create our legacy. When you join us as a Commis Chef in the banqueting kitchen you start a unique opportunity to become celebrated as the very best in your field. Commis Chef in the banqueting kitchen.

We are looking for someone who has a strong background in a culinary environment as a Pastry Chef de Partie with over 2 years experience. Chef de Partie- Pastry ***luxury hotel in London***. This position reports to the Head Chef &.

Executive Pastry Chef in managing the pastry kitchen operations, ensuring high-quality pastry production, and maintaining consistency in taste and presentation. Collaborate with the Executive Pastry Chef to plan, prepare, and execute pastry menus and offerings. As a pastry Sous Chef your key resp...

The colleague restaurant Chef de Partie will be responsible for day to day supervision, preparation and service within our internal colleague restaurant, ensuring that the highest standards are maintained at all times to the standards required by the hotel.

Minimum of 2 years' work experience in a similar environment as a Chef. Join Us for a Festive December! CHEF DE PARTIE. Berkeley Scott, the country's leading hospitality agency, is gearing up for the holiday season and looking for temporary Chefs to support our diverse range of clients in Hotels,...