Senior Chef de Partie - Boxcar Baker & Deli - London

Join Our Vibrant Breakfast-Focused Restaurant! Are you a passionate and energetic Sous Chef who thrives in a fast-paced, creative kitchen or a strong Senior Chef de Partie who’s looking for that next move with the right support around them? We’re looking for a talented individual to join our dynamic team at a lively, customer-loved restaurant known for its fresh, innovative breakfast and brunch menu. The Role As Sous Chef, you will work closely with the Head Chef to lead kitchen operations, maintain high culinary standards, and inspire the team. This is a hands-on role ideal for someone who enjoys early starts, creative menu development, and a buzzing service environment. Our site is open 8am–6pm, so this is a rare kitchen role that gives you your evenings back. Key Responsibilities • Support the Head Chef in daily kitchen operations, • Lead and motivate the kitchen team during busy breakfast and brunch services, • Ensure consistency, quality, and presentation of all dishes, • Assist in menu development, with a focus on innovative breakfast offerings, • Maintain food safety, hygiene, and kitchen standards, • Manage stock, ordering, and kitchen organisation What you’ll get from us • Group dining discounts across our venues, • Team incentives and trips to celebrate successes, • Staff meals & refreshments, • Staff referral programme, • Early access to earned wages via Stream Apply now and be part of something exciting.

We’re looking for passionate and creative Bakers to join the team at Boxcar, with opportunities available across both daytime and nighttime shifts. This is an exciting opportunity for bakers at different stages of their careers. We’re looking for people who can support with core baking tasks such as cake production and prep, as well as more experienced bakers confident in bread, sourdough, and viennoiserie, including double lamination. The Role As a Baker at Boxcar, you'll be part of a passionate team producing high-quality breads, pastries, and baked goods. Working with carefully sourced ingredients and a strong focus on craft, you'll play an important role in maintaining the quality, consistency, and attention to detail that Boxcar is known for. This is a hands-on role for someone who enjoys being at the bench, takes pride in their craft, and thrives in a busy bakery environment. Whether you're looking to build on existing experience or continue developing your skills, you'll have the opportunity to learn, contribute, and grow within a supportive and ambitious team. Key Responsibilities Bakery Production & Craft • Work across bread, viennoiserie, cakes, and cookies, • Develop confidence with sourdoughs, fermentation, and lamination, • Support both batch production and smaller, more detailed bakes, • Maintain high standards of quality, consistency, and presentation Creative & Development • Contribute to an evolving bakery offer with regularly changing products, • Bring ideas, curiosity, and creativity to the team, • Learn from senior bakers and collaborate on product development, • Respond to seasonality, feedback, and customer needs Collaboration & Teamwork • Work closely with the Head Group Baker and wider kitchen team, • Communicate effectively with colleagues, including the night baker team, • Support a positive, organised, and collaborative working environment Standards & Operations • Uphold food safety, hygiene, and organisational standards, • Take pride in your work and your section, • Be proactive, flexible, and solution-focused Why Join Us This is an opportunity to: • Be part of a growing, ambitious bakery team, • Develop your skills and progress your career at your own pace, • Contribute to a creative, quality-driven product range, • Work closely with experienced and supportive leadership, • Help build something with longevity, creativity, and care at its core, • Instant access to wages via Stream, • Refer a friend scheme, • Company dining discounts, • Staff Meals

We are HIRING: Food & drink runner. We are a vibrant and fast-paced restaurant dedicated to delivering exceptional dining experiences. Our team thrives on energy, teamwork, and outstanding customer service—and we’re looking for someone who shares that passion. Role OverviewAs a Food Runner, you will play a key role in ensuring our guests receive their meals quickly and accurately. You’ll act as the vital link between the kitchen and the front-of-house team, helping maintain smooth service during busy periods. Key Responsibilities: • Deliver food orders from the kitchen to guests promptly and accurately, • Communicate effectively with kitchen and waiting staff, • Ensure presentation standards are met before dishes leave the kitchen, • Assist in maintaining cleanliness and organisation of service areas, • Support servers and other team members as needed What We’re Looking For: • Excellent command of English (spoken and understood), • A fast learner who can quickly adapt in a high-energy environment, • Friendly, approachable, and a true people-person, • Strong teamwork skills and a positive attitude, • Ability to stay calm and efficient under pressure

Sous Chef - Finsbury Park Great food starts with a great team. We're looking for a Sous Chef to join our team at Coqfighter. At Coqfighter, chicken is king, but people are what make the place special. We're passionate about serving brilliant food, keeping standards high and creating a kitchen environment where people enjoy coming to work.We're looking for someone who genuinely cares about food and people. Someone who takes pride in what they do, leads by example and isn't afraid to get stuck in. You'll be confident running a busy service, comfortable making decisions and able to keep the kitchen moving without needing constant direction.You don't need to think you know everything. We're far more interested in someone who is humble, hands-on and keen to learn, while being confident enough to take ownership when it matters. The role As Sous Chef, you'll work closely with the Head Chef to keep the kitchen running smoothly day to day. You'll: • Lead by example and help create a positive, supportive kitchen environment., • Take responsibility for the kitchen during service and make sure everything runs smoothly., • Prepare, cook and present food to Coqfighter's standards and specifications., • Make sure quality, consistency and presentation are maintained throughout every service., • Support the Head Chef with the day-to-day running of the kitchen., • Help train, develop and motivate the kitchen team., • Keep the team organised, focused and working well together during busy services., • Use your initiative to solve problems and keep things moving without needing constant direction., • Support with stock control, ordering and kitchen organisation., • Make sure food safety, hygiene and health & safety standards are always maintained., • Keep the kitchen clean, organised and ready for service., • Step up and take ownership when the Head Chef isn't around. The kind of person we're looking for You'll probably be a great fit if you: • Are genuinely passionate about food and hospitality., • Enjoy working with people and getting the best out of a team., • Lead by example and aren't afraid to get stuck in., • Stay calm, organised and positive when things get busy., • Are confident making decisions and using your initiative., • Take pride in consistency, quality and attention to detail., • Are a great communicator and a supportive team player., • Are humble, approachable and easy to work with., • Are always looking to learn, improve and develop., • Have previous experience as a Sous Chef, or are an experienced Chef de Partie ready to take the next step. Why Coqfighter? We're an independent restaurant group with big ambitions, but we've worked hard to keep the close-knit, supportive culture that got us here.You'll receive: • Competitive salary + tips, • 28 days holiday, • Amazing staff meals, • Recommend a Friend referral scheme, • Training and support to help you develop, • Genuine opportunities to grow your career as we continue to expand, • A team that works hard, looks after each other and has a good time doing it Sound like you? If you're passionate about food, love working with people, take pride in what you do and are ready to take the next step in your kitchen career, we'd love to hear from you. Come and be part of the Coqfighter team. Chicken is king. Great kitchens are built by great people.

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements : • A minimum of 2 years of experience in kitchen preparation and cooking or at least 6 months experience in similar capacity, • A passion for food and working with fresh and high quality ingredients, • An excellent leader with a positive and enthusiastic attitude, • Must have the stamina to work full time and flexible shifts, • Must be able to communicate clearly with managers, kitchen and floor area personnel, • Be able to reach, bend, stoop and frequently lift up to 50 pounds, • Certificate of Food Safety level I, • Certificate of Health and Safety level I Benefits : -Contracted hours . -Free Meals on duty . -28 days holiday entitlement . -A kitchen specked out with the best equipment . -Excellent staff facilities Job Type: Full-time, Permanent Salary: £33000.00-£36,000.00 per year

Join Tapas Brindisa as a Junior Sous Chef and contribute to our mission of delivering authentic Spanish culinary experiences across London. For over 20 years, we've celebrated warm hospitality, bold flavours, and a genuine love for Spanish culture in our vibrant restaurants. As a Junior Sous Chef, you will play a vital supporting role in our kitchen operations, working closely with the Head Chef and Sous Chef to maintain exceptional culinary standards and foster a positive team environment. Key Responsibilities: • Assist the Head Chef and Sous Chef in all aspects of kitchen management and food preparation., • Support the kitchen team, ensuring high performance and continuous development., • Maintain consistent food quality and presentation, adhering to Brindisa's authentic Spanish culinary standards., • Assist with kitchen operations, including stock management, ordering, and inventory control., • Ensure strict compliance with health, safety, and hygiene regulations., • Support the development and training of junior chefs., • Contribute to menu development and innovation under supervision. About You: • Proven experience as a strong Chef de Partie or aspiring Junior Sous Chef in a fast-paced restaurant environment., • A genuine passion for Spanish cuisine and high-quality ingredients., • Good leadership and communication skills, with a willingness to learn and grow., • Excellent organisational and problem-solving abilities., • Committed to maintaining the highest standards of food safety and hygiene. What We Offer: • 28 days holiday., • 35% discounts across our restaurants and retail offerings., • Staff meals provided during shifts., • Employee assistance program to support your well-being., • Childcare vouchers (where applicable)., • Cycle to work scheme., • £300 refer a friend reward scheme., • Excellent opportunities for career progression within our growing business., • The chance to participate in exciting trips to Spain to meet our producers.

We are looking for KTP/Chef to extend our team. The successful candidate must be able to work as part of the team or on his/her own. Full time position Main duties : prepare food, keeping hight kitchen and H&S standards . Opportunity to progress and develop Monday to Friday

Head Chef We have a great opportunity for a Head Chef to join our team. To be considered for the role, you'll have a few years of experience, working as a Senior Sous or Head Chef in a high-end casual or fine dining restaurant. You will manage all kitchen operations, whilst leading and developing your team. You'll take part in the creation of accomplished classic and elegant tapas dishes made from the best Spanish ingredients led by our Group Head Chef. Be part of our team Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer: • 33 days holiday, • Paid overtime, • 35% discounts in our restaurants and our retail offerings, • Cycle to work scheme, • Opportunity to progress within the business across our sites, • Opportunity for trips to Spain to meet our producers, • Private health care after 1 year of service, • Experience Required • Languages English – Advanced • Employment Full-time • Salary up to £55,000 yearly

About us: Honest Greens is an innovative, fast-growing restaurant brand with a clear mission: to improve society through real food. We believe eating well should be simple, accessible and delicious. That's why we create dining experiences that combine flavour, health and sustainability, bringing in technology and new trends to help people look after themselves and live better. We're here to change the rules of the industry. We believe in real, healthy and tasty food, and in genuine people who want to contribute and grow in a dynamic, committed environment. If you're looking for a place where you can be yourself, learn every day and work as part of a team, there's a place for you at Honest Greens. Job description: We're looking for a committed Chef de Partie with a passion for healthy food and experience in fast-paced environments to join our team in Barcelona. You'll play an essential role in preparing and cooking fresh dishes, following our techniques and our values of quality and sustainability. Requirements: • Previous experience as a cook in restaurants is desirable, ideally in healthy cuisine., • Availability to work rotating shifts and 40 hours per week (including weekends and bank holidays)., • A proactive, responsible and team-oriented attitude., • A passion for healthy, sustainable, quality food. Benefits: • 50% discount on our products (monthly limit), • Company events and team activities, • Internal growth opportunities, • Ongoing training

An exciting opportunity awaits a skilled and passionate Pastry Chef de Partie to join our fast-paced kitchen team at The Ampersand Hotel, in the heart of South Kensington. The ideal candidate will have 1–2 years of experience in a similar restaurant or hotel environment, with the confidence to work independently, manage their own section and thrive under pressure. You'll play a key role in delivering our award-winning Afternoon Tea, alongside creating exceptional desserts for lunch, dinner and events. If you're ready to showcase your creativity, develop your skills and be part of a dynamic team, we'd love to hear from you!