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Commis Chef - London.

Restaurant Associates provides brilliant hospitality through our food, drink and services. Proven experience in a restaurant kitchen.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

If you're a dedicated Chef de Partie who thrives in a high-energy kitchen and loves working with bold flavours, we'd love to hear from you!. Chef De Partie - Dark Kitchen - Los Mochis Notting Hill. Bad Boy Burritos is seeking a Chef de Partie run their section in our kitchen in Notting Hill.

Chef De Partie - London. Collaborate with a skilled team under an inspirational Executive Chef. We believe food should inspire, connect, and bring people joy - and our chefs are the stars of the show.

We are looking for a Sous Chef to join one of our school catering teams.

Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards. Previous experience of supervising or managing a team is beneficial,

Support the Head Chef in all culinary operations, ensuring the highest standards of food quality and presentation. Sous Chef - Main Kitchen - Knightsbridge, London. An opportunity has arisen for a Sous Chef to join us at Jumeirah Carlton Tower.

Personal Trainer - Self Employed - Baker Street Club, London.

Fortnum & Mason are looking for an exceptional Demi Chef de Partie to join our unique team at our Flagship Piccadilly store. This is a great opportunity to demonstrate a genuine passion in delivering a memorable experience to all our customers, as well as developing your skillset within a luxury set

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Reporting to the Executive Pastry Chef, you will be responsible for the preparation of pastries, breads, ro

Sous Chef - Guinness Open Gate Brewery, London.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legado—a brand new Spanish restaurant opening this summer in Shoreditch. We're looking for an experienced Senior Chef de Partie to jo

KAUAI, part of the Virgin Active brand.At KAUAI we are passionate about health and wellbeing and we promise to deliver nothing but the very best in food and nutrition.Serving the best quality ingredients means we bring to our customers real food that is, where possible, free of GMO’s and has no ad

Pastry Chef - One, Bunhill Row, London. We are seeking an experienced Pastry Chef de Partie to join our team at Lexington Catering. Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of the Executive Chef.

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-

If you're a Head Chef or an aspiring Sous Chef ready to level up your career and bring your gastro pub expertise to life, we want to hear from you. We're focused on quality seasonal British food, sourcing from top suppliers to craft classic pub dishes with a modern, chef-led twist. Join a reputable

Pizza Chef - The London Fields. Pizza Chef - up to 14 p/h + Tronc - Urban Pubs and Bars - London. Pizza Chef to join our amazing team across various locations in London as we continue to expand! We have over 55 fantastic pubs, bars and restaurants across London, all with their own individual style

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Chef de Partie - The Herne Tavern. A Chef de Partie passionate about food and cooking with great produce.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Chef de Partie - The Whippet Inn. A Chef de Partie passionate about food and cooking with great produce.

Able to work with the Head Chef to train and uphold the agreed standards. Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience. Able to support the Head Chef in the development,

Tronc - Urban Pubs and Bars - London. Get out and about, you automatically get discounts across all our pubs, bars and restaurants.

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained th

Experience as a Chef de Partie level or equivalent in high high-volume, high-quality kitchen. Chef de Partie - Liverpool Street, London. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. Chef de Partie - The Gatehouse.

Work closely with the Sous Chefs and Head Chef to maintain standards across the kitchen. Support junior chefs through training and guidance, helping them develop their skills. We are now looking for a Chef de Partie to join our passionate and creative kitchen team.

COMMIS CHEF - THE DICKENS INN, ST KATHERINE DOCK. Looking for a Commis Chef role that's fun, fast and full of good people? You've found it! Join SSP and work with some fantastic brands in a place where the energy's high, the training is great, and no two days are the same. Due to some responsibiliti

We are currently recruiting for a Pastry Chef de Partie to join us at The Londoner to work alongside our very talented Pastry Team. As a Pastry Chef De Partie you will support the Senior chefs in the implementation of the Signature The Londoner Concept. Ensure guest expectations are exceeded and see

If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. As we

Junior Sous Chef Pastry - Liverpool Street, London. We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. A pastry chef with a solid foundation in classic techn

Speedboat Bar - Chef de Partie. Chef de Partie - Speedboat Bar. Speedboat Bar are seeking a Chef de Partie to join their team.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. What can Skibound offer me as a Sous Chef this winter season?. Sous Chef Skilt hotel– Skibound Winter 25/26.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Work alongside the Head Pastry Chef and kitchen leadership to develop seasonal offerings and plated desserts. Previous experience as a Pastry CDP or strong Demi Chef de Partie within a quality-focused kitchen. Join us at the Royal Opera House and be part of delivering unforgettable experiences at th

The Chef de Partie is responsible for the production of food within their designated sections, ensuring that preparations are made of the highest standards at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen B

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp -

Executive Chef - London. Executive Chef - Prestigious Site. We're on the hunt for an exceptional Executive Chef to lead a dynamic culinary operation at a prestigious global bank near Liverpool St Station, London.

The Experience & Qualifications required of our Baker Assistant are:. If you feel you would like to join us as a Baker Assistant then apply by forwarding your up to date CV to the link below. Please note this role involves a mixture of shifts at Birley Bakery + our production kitchen based near Batt

Tom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Commis Chef to join our talented team at Mortimer House Kitchen. Opportunity to work alongside award winning chef, Tom Cenci.

As a Commis Chef you will work alongside the Chef de Partie. Commis Chef - 10 Harewood Ave, London.

Head Chef - The Barrow Boy & Banker, London Bridge, SE1 9QQ. As a Head Chef, you will lead a passionate kitchen team in a busy and exciting pub, showcasing your skills and creativity while upholding our reputation for quality. What we look for in a Head Chef:.

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Par

We are currently looking for a Chef de Partie to join the brigade in the Upper Floor Kitchen. The company benefits our Chef de Partie receives are:. The responsibilities of the Chef de Partie are:.

Ideally an experienced Junior Sous or Senior Chef de Partie, with proven experience in quality, fast paced Italian restaurants. Junior Sous Chef - Italian cuisine - London. We are looking for an experienced Junior Sous Chef to join our kitchen team.

All candidates must be eligible to live and work in the UK to be considered for this role. Pastry Chef de Partie - all levels - City of London. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, o

We are looking for a Head Chef who wants to ensure our future generations are provided with nutritionally balanced and tasty food. You will need to manage a kitchen team of 10 with a second Chef & Supervisor and will report into and work alongside the General Manager.

Discounts on Swimming, Tennis Lessons, and Personal Training. A"self-motivated individual who takes pride in producing great quality food. Join us and help us create a thriving and inclusive culture.

We are looking for a head chef to manage a team of 7 including Senior Sous, Sous, 3 chef de parties and 2 kitchen porters. Passionate food focused head chef who understands and is inspired to create an extensive offer that covers all cuisines. Are you passionate about food ,drink and service ,want t