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A creative Sous Chef who can bring new ideas and create fresh dishes. Joe, our Head Chef, began his journey here as a kitchen porter and has grown into his role over the past eight years. We cook with fresh, seasonal ingredients and are looking for a sous chef who can support Joe, integrate seamless

We are looking for a Relief Cook to join our school catering teams to help support local contracts.The position will be responsible for preparing and cooking food for lunch service.The ideal candidate will have proven craft skills and a real passion for fresh food.Qualified to NVQ level 2 in Food Pr

Cook Manager - Lambeth, London. We are looking for a Cook Manager to join one of our school catering teams.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Sous Chef - St Swithin's Ln, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Are you passionate about high-end hospitality and eager to kickstart your culinary career? The Royal Automobile Club, an exclusive world-class private members club, is looking for a talented Commis Chef to join our team. With two stunning clubhouses in London and Epsom, we offer first-class accommod

Line Chef - Wimbledon Hill Road.

Casual Chef de Partie - - London. We're looking for a Chef de Partie to join our amazing team. Our talented chefs create exquisite event food that elevate every occasion.

The Head Chef will be pivotal in successfully creating and opening a brand-new kitchen and food concept at Maslow’s Kensington. The Head Chef will be an inspirational leader, motivating and developing the team and creating a culture of passion and enthusiasm for the preparation and service of food

We are looking for an epic new Sous Chef to join Dirty Bones.

We are currently looking for a Senior Chef de Partie to join the brigade in the Upper Floor Kitchen. The company benefits our Senior Chef de Partie receives are:. The responsibilities of the Senior Chef de Partie are:.

Head Chef - London Heahrow. We're looking for a passionate and creative Head Chef to lead the kitchen at the prestigious Compass Centre at Heathrow Airport. This is a high-profile role in a fast-paced, customer-focused environment, perfect for a talented chef who thrives on deli

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

The chef will be responsible for the production of food within their designated sections, ensuring that preparations are made of the highest standards at all times. You will build an excellent rapport with the wider kitchen team, including the Executive Chef, who you will keep informed of any notewo

We are looking for an epic new Chef to join Dirty Bones!.

Chef Manager - London. We're currently recruiting a dedicated Chef Manager to help ensure the smooth running of the operations in Chartwells on a full time basis, contracted to 43 weeks per year. As a Chef Manager, you will use your skills to maintain a high standard of quality

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they

Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Junior Pastry Sous Chef - London.

There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in

Proven experience as Head Chef or Executive Sous Chef in a high-end, high-volume fine dining restaurant. We are now seeking a highly experienced and creatively driven Head Chef to take the reins of the kitchen - someone who can combine culinary excellence, calm leadership, and precision ex

You may also support the next team of chefs by helping to prep for the next service. A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation. Apply today and join us as a Chef De Partie.

JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop

We are currently recruiting for a 1st Commis Chef to join our Food Production team at The May Fair Hotel, A Radisson Collection Hotel. Confidence to communicate with other chefs and build rapport amongst the team.

This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests’ private rooms. Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer w

The Other House celebrates diversity and fosters an inclusive workplace where all are welcome. Working at The Other House is truly unique. Here, you're not just an employee - you're a HouseMate.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Chef de Partie - The Red Setter. A Chef de Partie passionate about food and cooking with great produce and fresh food.

Head Chef - Seasonal Menu - Fresh Produce - Quality Gastro Pub - Up to 50k + Bonus - Live-in Accommodation - North London. We're a proud, independent pub and restaurant in Hampstead village, just north of Camden Town, dedicated to quality seasonal British food with a modern gastro twist. Experience

CHEF de PARTIE - THE DICKEN'S INN, ST. Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!. ABOUT THE CHEF de PARTIE ROLE:.

Junior Sous Chef Pastry - Liverpool Street, London. We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. A pastry chef with a solid foundation in classic techn

Head Chef or Sous Chef ready for their next step. Head Chef - 1A Wimpole St, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Support Exec/Head Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Opportunity to enrol on WSH chef academy. To provide food/service to a consistent high standard, including assisting senior chefs w

Chef de Partie - HeathrowTerminal 4 - London. We are looking for friendly and enthusiastic Chef De Partie to join our fun and energetic team at Co-Pilots.

To assist the Head Chef with the smooth running and delivery of the Stadia or Training ground operation.

We are looking for an epic new Sous Chef to join Dirty Bones.

As a Commis Chef you will work alongside the Chef de Partie. Hospitality - Commis Chef - 10 Harewood Ave, London.

Pastry Chef de Partie - The Royal Albert Hall - London. We're now looking for a talented Pastry Chef de Partie to join our team at the Royal Albert Hall. If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' r

As part of our Culinary Department, you'll be joining as our Demi Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Dressed in soft shades of green and immaculately designed by Nicola

Mount St Restaurant is a new destination on the London culinary scene, and we are on the lookout for a strong Chef de Partie to join us!. As a Chef de Partie you'll be someone who oozes passion and commitment in creating exceptional food which leaves magical impression for our guests. Artfarm is an

Assistant Head Chef - UK - London. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Chef de Partie - Pall Mall, London. We are looking for a talented Chef de Partie to bring flair and passion to our Great Gallery restaurant — one of the finest dining spaces in London. Working closely with the sous chefs to ensure good communication and team work.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Sous Chef - London. Supporting and standing in for the Head Chef to ensure smooth kitchen operations.

Chef De Partie - London. Chef de Partie - Waterfront Street Kitchen and Bar - Excel London. We're looking for a dedicated Chef de Partie to join our talented team at London's new entertainment district at ExCel London.

The Experience & Qualifications required as Chef de Partie are:. The responsibilities of the Chef de Partie are:.

Chef de Partie - Clapham, London. We are looking for a Chef de Partie to join one of our school catering teams. Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day

Senior Chef de Partie - London. Responsible for the preparation and execution of top quality Mediterranean/Japanese dishes and recipes as directed by the Executive Chef. Provide a strong work ethic in the section and nurture demi chefs in their learning and development.

To develop and plan menus that are in line with client and customer needs. Pride yourself on food quality and hygiene standard. People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

As Chef de Partie, you will supervise your section and assist the Sous Chef to ensure high standards of food preparation are achieved in order to create guest satisfaction. We’re looking for an experienced Chef de Partie to join our team at 100 Queen's Gate, Curio Collection by Hilton in our luxu