Chef & Cook jobs in Highbury - Page 13Create job alerts

As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.

We are currently recruiting for an experienced Sous Chef to join the team at Michelin* HIDE.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals -.

This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an ambitious restaurant in the heart of Mayfair.

Junior Sous Chef - Waterfront Street Kitchen and Bar.

We are looking for a Junior Sous Chef to join our Culinary team @Broadwick Soho.

Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award winning wine list ...

London's finest five star hotels as their Sous Chef.

Were on the hunt for a Sous Chef with a passion for people, food, and leadership to join our kitchen team at The Blues Kitchen. As Sous Chef, youll be a key part of driving standards, developing talent, and supporting smooth kitchen operat.

As a Sous Chef with Off to Work, youll play a key role in delivering a smooth, high-quality food service for one of our valued clients.

Levy UK is the official catering partner to Chelsea Football Club responsible for the catering across the Chelsea Football Club estate, including Stamford Bridge stadium, Chelsea FC's training facility in Cobham and Kingsmeadow Women's stadium in Kingston. Venue Sous Chef - Chelsea Football Club....

London? Were offering incredible opportunities for experienced.

We are currently recruiting for a Chef de Partie to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Chef de partie you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. As Chef de Partie you can expect the following:...

The Langham, London; Europe's first Grand Hotel is currently recruiting for Pastry Commis Chef to join our talented Commis Chef team. In the role of Pastry Commis Chef, your key focus will be to:.

A leading insurance company with its headquarters in London is seeking a driven and hardworking Chef de Partie to work in the hospitality kitchen, creating stunning dishes for functions and events. The successful Chef de Partie will work Monday to Friday on a 48-hour contract.

Situated in the heart of the City, in the former Midland Bank headquarters, The Ned houses Neds Club, a private members space, gym and rooftop, alongside a public spa, ten restaurants and bars and 250 hotel bedrooms. Do you want to join one of the best places to work in hospitality?. At The Ned, ...

Our client is searching for an inspirational Head Chef to take control of the kitchen at this prestigious site in London. With the kitchen currently producing fresh exciting food, the kitchen needs a dynamic Head Chef to introduce new concepts where boundaries are constantly pushed, creativit. Do...

Houston & Hawkes have an exciting opportunity for a Chef Manager to work in our new contract site in London.

Join one of Britains most acclaimed culinary teams at a Michelin-starred restaurant in the heart of London, led by one of the UKs finest chefs.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

Spook is a luxury event catering company based in London that has been catering to the world's most prominent brands, organisations, and individuals for over 10 years.Our clients include Prada, Hermes, Gagosian, Loewe, Apple, Warner Music and Sotheby's to name a few.We deliver delicious, simple s...

We have a fantastic opportunity for an experienced, passionate, and hardworking.The restaurant specializes in modern fine Italian cuisine, and everything is made from.

We are currently recruiting for an experienced, talented Senior Chef de Partie to join the kitchen brigade at this fantastic, independently owned group dining, gastro pubs with a real focus on seasonal produce based in Islington. This is an award wining operator, with every pub being unique, we a...

We are working with a leading Contract Catering Company and looking for a relief Chef Manager for their Londo.

La Loma, is a vibrant and colourful restaurant located within the upper floor of Oswalds, Mayfair.The restaurant offers members South American inspired cuisine, using authentic and fresh ingredients.La Loma is currently recruiting for a.

Private Members Club based in Central London.The menu is British, seasonal and only the freshest ingredients are used.The ideal Chef de Partie must have previous experience in British cuisine, have a steady and reliable CV and be passionate about cooking.

The Royal Garden Hotel has an exciting opportunity for a.

Are you a confident leader, passionate about food? Can you motivate others whilst driving results? If yes, we would love to hear from you!.When dining at the Shangri-La hotel London, we set the bar high, luxury and service are intertwined to deliver a memorab.Our kitchen teams work in unison to p...

Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross opened its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds.

This is an excellent opportunity for a skilled chef with strong leadership abilities to step into a.

Rhubarb Recruitment in London is recruiting an experienced.

If you have the skills and confidence to lead a team in creating and delivering exceptional dishes throughout the day, then you have what it takes to be a Head Chef at Bills. Youll head up a diverse, inclusive and supportive team, making sure morale stays as high as the standard of service at all...

So, were searching for a Kitchen Manager/Head Chef with a palate for serving up truly memorable dishes.

THE BAMFORD COLLECTION IS A GROUP.OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING.AND NURTURING PEOPLE AND PLANET.Bamford Collection is a group of consciously minded brands that are committed to nourishing people and the planet.The collection is made up of three brands; Daylesford ...

We have a lovely Head Chef role just become available for a site based in North West London.

Sous Chef Up to £50,000 Sustainable Operation SW London Sous Chef. This operator of award-winning sites with a massive emphasis on sustainability and locally sourced produce, are looking for a Sous Chef to join their passionate team with this amazing operation. Supplied by their own farm this s

Firmdale Hotels is a collection of luxury boutique hotels known for their unique design, exceptional service, and vibrant atmospheres.At the heart of our success are our dedicated team members who deliver extraordinary guest experiences every day.We are currently seeking a passionate and talented...

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to t...

We are nhow London hotel! A quirky, fun,.Shoreditch - we are very different (in the best possible way) to any other hotel in London both in terms of look and feel.Joined by its older siblings in Milan, Berlin, Rotterdam, Marseille, Amsterdam, nhow London is one of the archetypal youngest sibling:...

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hospitality with the opening of t...

Our Junior Sous Chefs can expect:.

Ottolenghi is well-known for its loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine.Our beautiful venue in the heart of Hampstead is seeking a talented.This is a fantastic opportunity to step into a leadership role in a dynamic kitchen, play a key p...

Sous Chef, Events, SW London £35k + paid overtime (average earning £45k). We have an amazing opportunity for an experienced and passionate Sous Chef to join our client's growing team in London.

Sous Chefrequired for a traditional french restaurant, working on the Vegetable & soup section, this is a classical French restaurant, serving some French classics. They have a exec chef and head chef, this role is under these two people but is a hands on role running a section.

Junior Sous Chef Independent French Restaurant London 40k. Were on the hunt for a passionate Junior Sous Chef (or a strong Senior CDP/experienced CDP ready to step up) to join a dynamic, close-knit team at a highly regarded independent French restaurant in the heart of Central London.

Enrich the Journeys of our People and our Guests as our. The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.The Bloomsbury is the proud winner of 'Best Urban Hotel' in th...

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal o...