Chef & Cook jobs in Highbury - Page 17Create job alerts

An exciting opportunity has arisen for an experienced.The Savoy Grill by Gordon Ramsay.The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a n...

We are seeking an experienced Pastry Chef de Partie to join our team at Lexington Catering.

Our kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow.

We are seeking a talented and detail-oriented Pastry Chef De Partie to join our Baking Team! You will be responsible for preparing a wide variety of desserts, pastries, cakes and baked goods to the highest standards. Prepare, cook and produce a range of high-quality pastries, desserts, an.

An incredible opportunity has arisen for a talented Pastry Sous Chef to join the team at one of London's most iconic and renowned restaurants.

Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.There are many 5-star hotels in London but nowhe.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

As Pastry Chef de partie you will join an established brigade of chefs creating fantastic desserts for the hotels various outlets. We are currently recruiting for a Pastry Chef de Partie to join the kitchen brigade in an historic riverside hotel near Hampton Court. Pastry Chef de Partie - Luxury ...

My client a prestigious fine-dining restaurant in the heart of Mayfair is looking for a Pastry Chef De Partie and a Senior Chef De Partie to join their kitchen team.

As the original lifestyle hotels,.Morgans Originals brand, a collection of independent hotels sharing the same spirit.Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos.No two days are alike as we provide unique experiences everyday such as our Mad Hatt...

Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Pastry Sous Chef to support the Head Pastry Chef in leading our pastry team.

Were excited to welcome an enthusiastic and dedicated Pastry Chef de Partie in our team. Situated on Granary Square, The Lighterman is a dynamic venue with three floors, including a riverside bar and multiple outside terrace spaces. As a contemporary pub and dining room, we are dedicated to servi...

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere.

Sous Chef – American Grill 45k + bonus.

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square.The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venu...

Your tasks as Sushi Prep Chef will include but will not be limited to:. As a Sushi Prep Chef you will assist in maintaining the highest level of standards in the kitchen and assisting with the preparation of all dishes. Having good sushi knowledge with a genuine interest in learning and developin...

The Royal Garden Hotel is looking for a.

Isolaare hiring a Chef de Partie!.

STK London, located at the iconic.The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere.Known for our modern steakhouse concept, we pride ourselves on exceptional service, premium dishes, and a stylish setting.

Spice Up Your Culinary Career with Eurest!.Join our dynamic kitchen team in London and be part of a company where your talent is truly valued.From fresh ingredients to flavour-packed menus, you'll help shape unforgettable food expe.

They are looking for chefs from a Michelin,.

As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.

Head Chef Modern Italian Restaurant | Up to £60,000. Italian restaurant in central London.

Are you a passionate and skilled chef looking to elevate your culinary career? Join this prestigious.

Are you a talented, organised, and creative.This is your chance to lead the events kitchen in a dynamic environment that delivers everything from high-end hospitality to staff dining and retail catering.

UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched onl...

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

This is a fantastic opportunity for an experienced Sous Chef looking for a new role in. Ambassadors Club House are a seeking a Sous Chef to join their restaurant in Mayfair.

French Riviera meets the sophisticated allure of Londons most prestigious district.Drawing inspiration from our renowned restaurant in Cannes, La Mme London blends Mediterranean charm with modern luxury, delivering a dining experience that is both vibrant and refined.Every day is a new adventure ...

Sous Chef – Notting Hill – Up to £47,500. We're on the lookout for a passionate and talented Sous Chef to join a dynamic team at one of Notting Hill's most stylish and vibrant gastropubs.

London-based events and catering company, renowned for delivering.

Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company.We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.In the UK, we are proud to have a wealth of long-standing partnerships ...

Head chef, more daytime focused hours, £45k. As a head chef you will manage the team in the kit.

Sous Chef - Up to £20 per hour - Dependent on variable tronc. At Brother Marcus, we have exciting opportunities for talented and ambitious Sous Chef to join our growing team.

The Plough, Northfields, Ealing,W5 4XB.Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and al...

The Head Chef will work alongside the Executive Chef in leading the team in producing dishes for their various Events. A prestigious Events company based in South London is looking for its next Head Chef to help run the catering operations and to be based in the Production kitchen in South London...

Were looking for a talented Events Head Chef to take the rei.

Brix is an exciting and innovative 120-seat restaurant, bar and event space, located in the heart of London Bridge.Set in a stunning 8,500 square-foot warehouse conversion, our venue blends contemporary style with a rich industrial atmosphere.We pride ourselves on offering a unique dining experie...

The new head chef will play a significant.

We are now looking for a full time Sous Chef ready to join a young and dynamic team at The Hyde Restaurant & Bar.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the esse...

BAO Borough are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

Michael Nadra, 2AA Rosette, has been established in Primrose Hill over 12 years.Modern International cuisine, combining excellent produce with elegant service coupled with unique surroundings, Michael Nadra offers an innovative dining experience within an intimate and relaxed environment of a nei...

Our client is opening a remarkable restaurant in the West end of London.This establishment will feature over 150 seats for lunch and dinner, seven days a week.The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale ...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

As Head Chef, you will lead a dynamic team of.

Pre-opening Sous Chef - art'otel London Hoxton.

Little Bat is looking for a talented Senior Chef with strong experience to join our tight-knit kitchen team. Senior Chef Little Bat, Islington.