Chef & Cook jobs in London, HomertonCreate job alerts

What you do as a Chef de Partie:. You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef de Partie.

The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Whilethe Pastry Sous Chef may help out ...

We are recruiting a Junior Sous-Chef &/or Senior CDP.

Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual...

Proven track record as a Senior Sous Chef or Head Chef in a fresh-food kitchen. I'm on the hunt for a talented Head Chef to lead an exceptional gastro pub and restaurant with a unique edge right in the heart of central London. Everything is made in-house from scratch—bread, sausages, mustard—you

Available working hours will vary each week, and can range anywhere from 0 to 40 hours. Pastry Commis Chef - Flexible Hours. With Flexi-Hours, you are in control of your schedule.

As a Commis Chef, youll be part of a large, professional team of chefs. No late night finishing! The latest finishing time for our chefs is 22.

As a Chef de Partie, you will play a vital role in creating exceptional culinary experiences for our guests by demonstrating your exceptional culinary skills, commitment to quality, and passion for the Italian cuisine.If you thrive in a fast-paced, high-end kitchen environment, we want to hear fr...

We are recruiting a Junior Sous Chef for our restaurant Six Clerks.

Sous Chef - Fresh Homemade Italian Cuisine Central London Salary: Up to £42,000 Join a dynamic kitchen team in a central London Italian restaurant renowned for its fresh, homemade pasta and ...

Executive Chef Salary - Competitive Schedule - Full Time Experience - Previous experience within a quality, fast paced Restaurant brand Berenjak are seeking a Executive Chef to join their team. The ...

As a pivotal part of the Convene culinary team we are looking for a Sous Chef to join etc.venue Monument. To assist and deputize for the Head Chef in the management, preparation, delivery ...

TheJunior Sous Chefreports directly to the Senior Sous Chef and supports the Sous Chef in all culinary areas. Key expectations of this role * Observing methods of food preparation and cooking, sizes ...

Modern British Pub - Head Chef - £40k + Bonus - Fresh Food - Shoreditch The Queens Headis a modern brewpub and creative kitchen only a stones throw away from Liverpool Street Station, serving the ...

Wanted - Sous Chefto come rock 'n' roll with our crew! -Earning potential for our Sous Chef, up to £17/hour We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London

Sous Chef * £40,000 * Paid Overtime * Staff Dining * 40 Hour Contract * Contract Catering * Stunning Site in The City If work/life balance and having every weekend off is important to you, then this ...

Sous Chef - Hospitality | Monday to Friday | 7am-3pm | Canary Wharf We're seeking an experienced Hospitality Sous Chef to join our Canary Wharf team. If you're a culinary professional with a passion ...

Junior Sous Chef - Prestigious 5 star Hotel - Modern British Cuisine - £45,000+ overtime after 45 hours- - London * Junior Sous Chef * Junior Sous Chef * £45,000 + Overtime after 45 hours

Head Chef - Pan Asian Cuisine We're looking for a dynamic and experienced Head Chef to lead the kitchen at a renowned 4-star hotel in London, specializing in high-quality Pan Asian cuisine. This role ...

Head Chef * Hours: 40 hours per week * Salary: £46,000 per annum * Location: London, SE1 We're seeking an experienced and innovative Head Chef to lead a high-performing culinary team in a ...

Sous Chef Introduction to the site and the Sous Chef role The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British ...

Sous Chef Department:?All-day dining, F&B Inspired & supported by:?Sous Chef Salary: £49,940 including service charge for 48-hour contract Your purpose will be:?To assist the Sous Chef in the smooth ...

Sous Chef wanted for this Italian casual dining restaurant which is part of a successful group. The restaurant currently holds a Bib Gourmand and you will be creating modern Italian cuisine using the ...

Then you could you be the exceptional Chef Manager that we are looking for! Chef Manager - Ealing, London Up to £38K per annum 40 hours per week Monday to Friday term-time only - no late nights and ...