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Executive Chef, Head Chef, Sous Chef. The Sous Chef is a key part of our highly motivated team, responsible for supporting the Head Chefs in the day-to-day running of both the Hospitality and Braithwaite's kitchens, making sure everything is ready and in place for service. Support the Head Chefs ...

Four Seasons Hotel London at Tower Bridge islooking for a Pastry Commis Chef to join our team!About Four Seasons Hotel London at Tower bridge :A fashionable new landmark for dining and entertaining in the City of London, Four Seasons Hotel London at Tower Bridge offers two destination restaurants...

If you have previous experience as a Chef—Cook, Cook Supervisor, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef, Executive Chef, or Development Chef—we want to hear from you!. Berkeley Scott are currently looking for Chefs of all Levels to join their expanding temp chef team ac

Chef de Partie – Clayton Hotel London WallWe have a fantastic new vacancy for Chef de Partie in the excellent Clayton Hotel London WallWe are looking for a talented individual with experience in management within the hospitality industry.

Fine Dining Waiter/Waitress orChef de Rang. Restaurant Gordon Ramsay High is an intimate 12-seat Chef's table experience and one of five new, unique Gordon Ramsay Restaurants coming to Level 60 at 22 Bishopsgate and will be Europes tallest restaurant. Diners can indulge in the creativity and expe...

GREAT WORK LIFE BALANCE!We are looking for an talented Chef Manager to oversee a school site, working for a great company which is focused on the wellbeing of their staff.

As a sous chef you will work straight shifts over 5 days; Sunday and Monday off. The ideal candidate for the position of Chef de Partie must have:. Club Gascon is now recruiting a sous Chef to complete its kitchen team in January.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michel...

Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

A top bar and restaurant in East London are on the lookout for an experienced Head Chef to lead its kitchen. It is the perfect fit for a Head Chef eager to make their mark in a vibrant East London settin.

Permanent Sous Chef for a Private Equity Firm in Central London. We are looking for a Sous Chef to join a friendly and professional kitchen team for a Private Equity Firm in Central London. Furthermore the candidate should have previous Sous Chef experience in high end restaurants, 5* hotels or p...

This role sits within our Education division - catering for students.Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, were 100% committed to supporting a healthy diet.At Taylor Shaw & Edwards & Blake, were driven by the knowledge that y

Work with the head chef to ensure that all food and beverage expenses are kept in line with the budget and flexed for forecast, whilst maintaining a consistently high quality product and standardsIn the head chefs absence to ensure full administration of all invoices, inputting all information on...

Chef de PartieNH Hotels will open the most exciting and disruptive, brand new hotel nhow London- a unique, unconventional lifestyle hotel concept in the hip Shoreditch area of London.

An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. The Successful Junior Sous Chef ...

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michel...

Proven track record as a Head Chef in a fresh-food gastro pub or similar.

Chef Manager | London; N5 1XB | Full Time -32. As the Chef Manager, you will cook meals, and oversee and elevate our client's bustling community café. Are you the right person for the job?Proven experience as a Chef Manager or in a similar hospitality roleStrong knowledge of food safety regulatio...

As a Chef De Partie you will receive the following industry leading benefits:. To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. Ensure the presentation of the food is consistent with the standa...

Demi Chef de PartieCanary Wharf, LondonWeekdays only, 7:00/7:30am to 3:00/3:30pmNo weekends!We are looking for an enthusiastic Demi Chef de Partie to join our team in the vibrant setting of Canary Wharf. If you're passionate about fresh ingredients, dedicated to quality, and enjoy a balanced sc...

Chef de Partie - Premier Event Venue. Collaborate with senior chefs to contribute to menu development and ensure all dietary requirements are met. Previous experience as a Chef de Partie, ideally in a high-volume kitchen.

Overall Purpose of the Role:As our Junior Sous Chef you will work with the Head Chef and key stakeholders to deliver a consistent, compliant and profitable department in accordance with all Statutory Requirements, Company Policies and Health and Safety Procedures. More about the role:Partake in f...

We're seeking a skilled Sous Chef for a London-based role that offers daytime hours and a balanced work schedule. Assist the Head Chef in leading kitchen operations and maintaining quality. Previous Sous Chef experience in a similar role.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 8 hours per week. As a Sous Chef, you will be ...