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Global Talent 2020 are proudly working with our rapidly growing Restaurant and Bars client for their West coast venue in this fantastic all year-round location in recruiting for an enthusiastic Sous Chef to assist in leading an exciting Kitchen operation. The Sous chef of this cool, 100-seater ma...

Junior Sous Chef and Chef de Partie to join us who have the knowledge and capabilities to work within a strong kitchen team and who is dedicated to providing quality food using raw ingredients. The Chef's must be able to devise varied menus which deliver excellent food each and every time, whilst...

The Sous chef of this cool, 100-seater main restaurant, plus 20- seater stylish new event space in this refurbished contemporary site,. The role: Global Talent 2020 are proudly working with our rapidly growing Restaurant and Bars client for their West coast venue in this fantastic all year-round ...

An opportunity has arisen for an experienced head chef who has the knowledge and capabilities to lead a strong kitchen team and who is dedicated to providing quality food using raw ingredients. The Chef must be able to devise varied menus which deliver excellent food each and every time, whilst b...

Job Description SALARY:Competitive Salary and share oftips.Bonus scheme available DURATION:PermanentHOURS:45hrs per week DAYS:5 days from 7 HOLIDAYS:Statutory (28 daysp/a) BEDROOMS:5 Star Holiday Park COVERS:Up to 200 covers per dayover lunch & dinner and park wide events which offers cateringFOO...

Our client requires potentially a Junior Sous Chef, looking to step up into a Sous Chef role, someone that is keen to train, coach, and mentor others in their team. Global Talent 2020 are proudly working with our rapidly growing Restaurant and Bars client for their West coast venue in this fantas...

The role: Global Talent 2020 are proudly working withour rapidly growing Restaurant and Bars client for their West coastvenue in this fantastic all year-round location in recruiting foran enthusiastic Sous Chef to assist in leading an exciting Kitchenoperation.

Our client requires potentially a Junior Sous Chef, looking to step up into a Sous Chef role, someone that is keen to train, coach, and mentor others in their team. The Sous chef of this cool, 100-seater main restaurant, plus 20- seater stylish new event space in this refurbished contemporary sit...

Job Description SALARY:Competitive Salary and share oftips.Bonus scheme available DURATION:PermanentHOURS:45hrs per week DAYS:5 days from 7 HOLIDAYS:Statutory (28 daysp/a) BEDROOMS:5 Star Holiday Park COVERS:Up to 200 covers per dayover lunch & dinner and park wide events which offers cateringFOO...

Commis Chef at Bird & Signet, Glasgow Airport.

Job Description The role: Global Talent 2020 areproudly working with our rapidly growing Restaurant and Bars clientfor their West coast venue in this fantastic all year-roundlocation in recruiting for an enthusiastic Sous Chef to assist inleading an exciting Kitchen operation. The Sous chef of th...

FULL-TIME CHEFS: 2 Chefs plus KPACCOMMODATION: Accommodation is provided on siteJOB DESCRIPTION:Rosneath Castle Caravan Park is an award winning 5* family run and managed business. An opportunity has arisen for an experienced head chef who has the knowledge and capabilities to lead a strong kitch...

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

FULL-TIME CHEFS: 2 Chefs plus KPACCOMMODATION: Accommodation is provided on site, weekly charge on utilities applicableJOB DESCRIPTION:Rosneath Castle Caravan Park is an award winning 5* family run and managed business. Junior Sous Chef and Chef de Partie to join us who have the knowledge and cap...

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and