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Role: Agency Chef Location: Steeple Barton Salary / Rate of pay: up to £22.00 per hourPlatinum Recruitment support a prestigious Event Company that are in need of Chefs for Saturday 14th June 16:00 - 23:00.Due to the location you would need to be able to driver or have someone that can drive you....

Social network you want to login/join with: Platinum Recruitment supports a prestigious Event Company in need of Chefs for Saturday, 14th June, from 16:00 to 23:00. Due to the location, you would need to be able to drive or have someone who can drive you. - More events around the area for go...

As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhi...

What do you want to search? Keyword Apprenticeship Type Location Apply From: 11/04/2025 Delivered by LIFETIME TRAINING GROUP LIMITED Turnpike - Kidlington As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doo...

Senior Sous Chef - beautiful Cotswolds Restaurant £40,000 - £43,000 + tronc. Support the Head Chef in the smooth running of daily service across lunch and dinner. Confident running a section and stepping into the Head Chef’s role when required.

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi....

Confident running a section and stepping into the Head Chef’s role when required. Senior Sous Chef - beautiful Cotswolds Restaurant £40,000 - £43,000 + tronc. Support the Head Chef in the smooth running of daily service across lunch and dinner.

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all....

Job Title: French-Trained Pastry Chef. Gatineau is seeking a French-trained Pastry Chef to join our highly skilled and close-knit pastry team. You will work closely with like-minded chefs, sharing inspiration and perfecting techniques that celebrate the art of French pâtisserie.

Senior Sous Chef - beautiful Cotswolds Restaurant £40,000 - £43,000 tronc Position: Senior Sous Chef Salary: £40,000 - £43,000 tronc (approx. The Role Support the Head Chef in the smooth running of daily service across lunch and dinner Oversee prep, service, and stock management with precision

As Sous Chef you are a vital part of our brigade and will support the Head Chef. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Sous Chef responsibilities include:.

Sous Chef - Peach Pubs A Peachy Place to Work, Learn and Grow. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Sous Chef responsibilities include:.

Chef De Partie Fine Dining Restaurant Oxfordshire 36k Salary- Up to £36,000 DOE all inclusive Do you have a passion for excellence, a flair for fine dining at 3AA Rosette standards, and a commitment to delivering unforgettable dining experiences.

Senior Sous Chef - beautiful Cotswolds Restaurant £40,000 - £43,000 + tronc. Support the Head Chef in the smooth running of daily service across lunch and dinner. Confident running a section and stepping into the Head Chef’s role when required.

Were currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Job Title: French-Trained Pastry Chef. Gatineau is seeking a French-trained Pastry Chef to join our highly skilled and close-knit pastry team. You will work closely with like-minded chefs, sharing inspiration and perfecting techniques that celebrate the art of French pâtisserie.

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team for the busy Summer months ahead. Chef de Partie - Peach Pubs A Peachy Place to Work, Learn and Grow If you are looking to join an aw

We are looking for a Head Chef for a new opening premium quick service restaurant in Oxford serving a vibrant menu using all fresh ingredients. It will suit a current Head Chef/Kitchen Manager with a high volume quality food led background, ideally in QSR, with strong people management, leadershi...

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:Great operational training and developmentLife assurance schemePersonal Development and Training opportunities - We are passionate about our growing tea...

This is an exciting opportunity for a passionate Head Chef to lead a talented kitchen team in a highly regarded dining establishment. With a focus on seasonal, high-quality ingredients, this role is ideal for a chef who thrives on creativity and delivering exceptional dishes. A creative and passi...

Location: OX12 0DQRate of pay: £39,200 per annumWorking pattern: 40 hours per week - 7am to 3pm - Monday - FridayKey Responsibilities:To prepare and oversee all preparation of food to the highest standardTo produce food in a timely fashion to ensure smooth service to the customersTo ensure that a...

In this rewarding Senior Sous Chef position, you'll have the opportunity to showcase your culinary expertise by supporting the Executive Head Chef and Head Chef across diverse dining concepts. You'll enjoy the chance to demonstrate your leadership abilities by deputising for the Head Chef and sup...

Gatineau is seeking a French-trained Pastry Chef to join our highly skilled and close-knit pastry team. You will work closely with like-minded chefs, sharing inspiration and perfecting techniques that celebrate the art of French pâtisserie. Job Title: French-Trained Pastry Chef.

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This is a brilliant opportunity for a chef de. HtE Recruitment is here to help you secure your next permanent chef role.

Senior Sous Chef - beautiful Cotswolds Restaurant £40,000 - £43,000 + tronc. Support the Head Chef in the smooth running of daily service across lunch and dinner. Confident running a section and stepping into the Head Chef’s role when required.

The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections of the kitchen ensuring the highest standards at all times. We are currently looking for an experienced Chef De Partie located a Cotswolds market town. They wil...

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality.

If you're a Sous Chef that wants to Make Life Peachy for your team, guests, the planet and suppliers, then we'd love to hear from you. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You'll have an awesome team to work with, and you'll be cooking incredib...

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Chef De Partie - Gastro Pub - LIVE IN - Immediate start.

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality.

We are looking for a skilled Chef De Partie to join our exceptional Culinary team in our Billiards restaurant.

Chef De Partie - Gastro Pub - LIVE IN - Immediate startChef de Partie Benefits:Great TipsLive in availableImmediate startTronc between £5000 - £7000Full training and development, including apprenticeshipsCareer progressionDiscounted Food and hotel staysWe are currently recruiting for a Chef De Pa...

We are looking for a skilled Chef De Partie to join our exceptional Culinary team in our Glasshouse restaurant.

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Chef De Partie Fine Dining Restaurant Oxfordshire 36k. You will be working in a dynamic, new, high-energy kitchen seating 40 covers serving seasonal menus, whilst working with a Michelin 3AA trained Head Chef and small team. A proven ability to run kitchen sections efficiently and confidently und...

As Sous Chef you are a vital part of our brigade and will support the Head Chef. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Manpower Recruitment are looking for Sous Chef on a Full Time, Per...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create...

You will work closely with like-minded chefs, sharing inspiration and perfecting techniques that celebrate the art of French pâtisserie. Job Title: French-Trained Pastry Chef. Gatineau is seeking a French-trained Pastry Chef to join our highly skilled and close-knit pastry team.

Senior Sous Chef - beautiful Cotswolds Restaurant £40,000 - £43,000 + tronc. Support the Head Chef in the smooth running of daily service across lunch and dinner. Confident running a section and stepping into the Head Chefs role when required.

Senior Sous Chef - beautiful Cotswolds Restaurant £40,000 - £43,000 + tronc. Support the Head Chef in the smooth running of daily service across lunch and dinner. Confident running a section and stepping into the Head Chef’s role when required.

As a Head Chef in HMP site, you will need the ability to work inside a prison kitchen, running the kitchen - whilst overseeing the development and executing strategy. Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Bicester. Head Chef - No Evenings - 4 days ...

Sous Chef responsibilities include:Helping in the preparation and design of all food and drinks menusProducing high quality plates both design and taste wiseEnsuring that the kitchen operates in a timely way that meets our quality standardsResponsibilitiesHelp in the preparation and design of all...

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Interested? If you are a motivated and dedicated chef who ...

Job Title: French-Trained Pastry Chef 📍 Location: 209 Banbury rd, Oxford 💷 Salary: £31,000 per annum 🕒 Full-time | PermanentGatineau is seeking a French-trained Pastry Chef to join our highly skilled and close-knit pastry team. You will work closely with like-minded chefs, sharing inspirat

As Chef de Partie you must have at least 2 years experience in a high-end dining establishment. Chef de Partie Stadhampton Fine Dining Restaurant. We are seeking a Chef de Partie with a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experience...

Junior Sous Chef Are you obsessed with cookingdelicious food that makes people smile? Are you organised andconfident enough to lead a team? Do you take your work seriously,but never yourself? As a Junior Sous Chef, you’ll be working with amenu that is packed full of flavour, provenance and season...