Chef and cook jobs in London, Kilburn - Page 5Create job alerts

The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring every dish is prepared to the required standard. The role involves maintaining food quality, supporting junior chefs, and following all food safety and hygiene procedures. Key Responsibilities • Prepare, cook, and present dishes to the restaurant’s standards., • Take responsibility for a specific kitchen section during service., • Ensure all food is prepared consistently and served on time., • Maintain high standards of cleanliness and organisation within your section., • Follow recipes, portion sizes, and presentation guidelines., • Monitor stock levels and report shortages to senior chefs., • Assist with stock rotation and ensure all products are stored correctly., • Minimise food waste and control portioning., • Check the quality and freshness of ingredients before use., • Comply with all food hygiene, health and safety, and HACCP procedures., • Train and support Commis Chefs and Kitchen Assistants., • Work closely with the Head Chef and Sous Chef to deliver smooth kitchen operations., • Assist with menu development and daily specials when required., • Maintain kitchen equipment and report faults immediately., • Remain calm and organised during busy service periods. Skills and Experience • Previous experience as a Chef de Partie or strong experience as a Commis Chef., • Good knowledge of food preparation and cooking techniques., • Understanding of food hygiene regulations and HACCP., • Ability to work under pressure in a fast-paced kitchen., • Strong organisational and time management skills., • Good communication and teamwork., • Passion for food and attention to detail. Requirements • Food Hygiene Certificate., • Flexibility to work evenings, weekends, and public holidays., • Ability to stand for extended periods and lift kitchen supplies when required. Performance Expectations • Deliver consistent food quality., • Maintain a clean and compliant work area., • Support team members during service., • Meet service times without compromising quality., • Follow company standards and kitchen procedures at all times.

"Lore of the Land" based next to BT tower, a two AA Rosette gastro pub, is looking for an enthusiastic Chef de Partie with experience to join our team. All of our food is freshly prepared each day. Our menus have been created to highlight the best ingredients with great cooker over charcoal, ember and flame. Our popular Sunday lunches are traditional roasts slow-cooked with seasonal trimmings. Sustainable and fresh produce is supplied by Ashgrove Farm and our network of local suppliers. About you: *Eagerness and willingness to learn and progress *Experience in a Fine Dining kitchen *Ability to produce dishes to a high standard *Passionate and ambitious to learn *To be able to run a section during service *Mise en Place & Time Management *Hygiene & Food Safety *Teamwork & Communication In return we are offering fantastic industry leading rewards and benefits, including: *A permanent job with flexible working hours *Christmas Off *48h contract (full time) *You will work 4 days a week *Life-work balance *Great Salary *Staff discount for you and your friend up to 4 people for food and drinks at Lore of the Land *Perkbox benefits In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

A Sous Chef is required to join our restaurant in Beckenham high street. As Sous Chef, you will support the team in maintaining high culinary standards,and ensuring efficient kitchen operations. The ideal candidate for the role of Sous Chef, will have: Level 2 Food Safety,proven experience in a supervisory kitchen role, passion for food and experience in Italian cooking. Good rates of pay

At Faber, we are more than a restaurant — we are a family and a team united by a shared passion: showcasing the very best of our island’s shores while being sustainable, ethical, and proudly British. We create memorable dining experiences that celebrate local ingredients, coastal producers, and exceptional hospitality. As we continue to grow, we're looking for a talented and driven Chef de Partie to join our kitchen team and help us deliver outstanding food every day. At Faber, you'll work alongside people who are fanatical about what they do, curious to learn more, and passionate about excellence. This is an opportunity to develop your skills, contribute your ideas, and be part of a business where your effort genuinely shapes the future. As Chef de Partie, you'll take ownership of your section, ensuring consistently high standards of food preparation, presentation, and service. You'll work closely with the Sous Chef and Head Chef to maintain quality, support junior team members, and contribute to the ongoing development of our menus and kitchen culture. • Flexible working and optional 4-day week, • Full-time and part-time opportunities available, • 50% staff discount on food and drinks for you and up to 3 guests, • Generous tronc scheme — 100% distributed to the team, • Clear career progression opportunities, • Open and proactive training programme including: Wines and cocktails, Modern cooking techniques, Leadership development, • Staff events and road trips to visit coastal producers, • £300 team referral bonus, • Well-being support through Licence Trade Charity, • Company Nest pension scheme, • Genuine autonomy and creative input, • Accredited external training opportunities

🍝 Full-Time Pasta Chef – Remoli, Wembley Park Location: Wembley Park, London Position: Full-Time Pasta Chef Pay: £13.00–£15.00 per hour (depending on experience) Remoli is looking for a passionate and experienced Pasta Chef to join our team at our Wembley Park restaurant. Responsibilities • Cook fresh pasta dishes to Remoli’s recipes and quality standards., • Work efficiently in a fast-paced kitchen., • Ensure food is prepared and presented consistently., • Maintain high standards of cleanliness and food hygiene., • Work closely with the kitchen team to deliver excellent service. Requirements • Previous experience cooking pasta in a busy restaurant., • Passion for Italian food and fresh ingredients., • Ability to work under pressure., • Good teamwork and communication skills., • Reliable, punctual, and hardworking. What We Offer • Full-time, permanent position., • Paid holiday., • Staff meals on shift., • Staff discount at Remoli restaurants., • Career progression and development opportunities., • Supportive and friendly team environment. If you’re passionate about cooking pasta and want to be part of a growing Italian restaurant group, we’d love to hear from you.

Life at Clays Welcome to Clays, the ultimate indoor clay shooting experience and cocktail bar! We bring the thrill of a British clay target shooting weekend to the heart of the city. Our unique twist on Olympic clay shooting makes the sport safe, fun, and accessible for everyone. As we expand locally and globally, we're excited to share our love for British charm and competitive gaming with the world. Whether you're after a thrilling day with friends or a lively evening with colleagues, Clays is the perfect spot for adrenaline-pumping, fun-filled experiences. Careers at clays are loaded with possibilities. As we grow our brand, we are equally dedicated to the growth of our team. We offer ample opportunities for personal development and top-notch training. Our team is a vibrant mix of independent thinkers who are passionate about crafting unforgettable experiences for our guests. If you're seeking a workplace that values integrity, fun, and teamwork, Clays might just be the place for you! We’ve been named one of the UK’s Best Workplaces for 2026 by Great Place To Work UK! That’s right, we’re all about creating an awesome place to work, with plenty of fun, growth, and top-notch vibes. But don’t just take our word for it, here's what our colleagues have to say about us: *“You can be yourself here. The company values character and willingness to learn over prior knowledge. They provide all the training you need, and your progress is entirely up to you.”* *“From day one, the collaborative and supportive culture at Clays has been clear. The onboarding process and continuous training show a real commitment to employee development.”* *“Mistakes are stepping stones here, and no one is frowned upon for making them. We learn from each other, which is unique in a workplace.”* Clays Values At Clays, our venues are for everyone, and so is our workplace. We believe that to serve our diverse audience, we must first celebrate and nurture diversity within our team. That’s why we’re dedicated to creating an inclusive culture. Different perspectives spark creativity and drive innovation. So, if you're passionate about making a positive impact, we’d love to hear from you! And of course, we’re looking for someone who embodies our Clays values. That’s why we’ve framed them as key questions that guide everything we do: SAFE - Safety first. It’s our responsibility to protect our people, our guests, and our business. We make decisions that create an environment where everyone feels safe, respected, and supported. AMAZING EXPERIENCE - We deliver an amazing experience by going above and beyond what's expected, obsessing over the detail, making thoughtfulness a priority, and ensuring every guest and colleague feels seen, valued, and truly celebrated. LASTING - Lasting means creating impact that goes beyond the moment. At Clays, the choices we make must meaningfully contribute to a lasting impression, for our guests, our people, our planet, and our brand. What's the Gig, you ask? Summary of position & key attributes The Commis Chef is responsible for preparing consistent, high-quality food products for our guests.You will also be responsible for assisting the CDP and Sous Chef in cooking and ensuring that all stations are clean. Your will provide courteous, professional, efficient and flexible service to guest and colleagues and deliver Clays operational standards. We are looking for a self-driven individual that strives for excellence with experience in the hospitality industry. This role will be required to work flexibly to meet the needs of the business, including weekend and late night working. Duties & Responsibilities • Assisting Senior Kitchen colleagues in their daily duties, • Assist in preparing and cooking elements of high quality dishes under guidance of Chef De Partie, • Check and receive deliveries following company and legal requirements, • The ability and willingness to learn and retain knowledge in a fast paced kitchen, • Continually developing culinary knowledge to produce high-quality dishes Skills and desired qualifications • Ability to work under pressure, • Hotel Management Graduate or Culinary Degree or with a minimum 3 years certification for the role, • Passionate about hospitality and creating amazing experiences, • A keen eye for detail with excellent written and verbal communication skills, • Ability to build lasting relationships with colleagues and clients Honest with strong moral principles Take initiative, can solve problems calmly and work well under pressure, • Always looking for opportunities to improve your knowledge and abilities What you’ll get in return We value our colleagues greatly and want everyone to feel rewarded. This role is offered with a competitive base salary £13.23 per hour as well as weekly Tronc service charge distribution. Our great benefits include: • Holiday: 32 working days’ holiday pro rata each year, including bank holidays, with an increasing allocation up to a maximum of 36 days with length of service., • Colleague Discounts: Enjoy a generous 50% discount during off-peak periods and 25% during peak periods for you, your friends, and family., • Health Care Cash Plan: Up to £995 for reclaimable appointments & treatments, and access to a Virtual GP., • Career Growth: Advance your career with Clayers Academy, our online learning platform, and seize opportunities for growth within our expanding business. Plus, earn globally recognized qualifications funded by Clays., • Celebration Day: An additional paid day off each year to celebrate something meaningful to you., • Parental Leave: Market-leading policies with 13 weeks at 100% pay for maternity, adoption, paternity, and partner leave after 12 months of service., • Employee Assistance: Access a 24/7 support service and up to 8 counselling sessions through our Employee Assistance Programme., • Volunteer Day: A paid day off annually to give back to your local community., • Birthday Gift: Choose a special gift to celebrate your birthday., • Pension Scheme: Join our non-contributory pension scheme with a minimum 3% contribution from us and 5% from you., • Recognition and Incentives: Enjoy team recognition and rewards through our Shooting Stars programme., • Hospitality Discounts: Access exclusive discounts via Hospitality Rewards., • Meals Provided: Free meals for colleagues working operational shifts Plus, we’re certified as a Great Place to Work, reflecting our commitment to creating an outstanding work environment! You will be part of a growing brand, business and an exciting adventure with excellent training opportunities and investment in your personal development.

Join our friendly team at a bustling café renowned for its delicious brunch, just a short walk from King's Cross Station. We are seeking a motivated and enthusiastic Commis Chef to support our culinary operations and contribute to a fantastic dining experience for our guests. As a Commis Chef, your responsibilities will include: • Assisting senior chefs with daily food preparation, including chopping, peeling, and portioning ingredients., • Learning and executing various cooking techniques for our brunch menu items under supervision., • Maintaining impeccable cleanliness and organization across all kitchen sections, strictly adhering to hygiene and safety standards., • Monitoring stock levels, assisting with inventory management, and ensuring proper storage of food items., • Supporting the kitchen team during peak service hours to ensure smooth and efficient operations. We are looking for someone with a genuine passion for food and cooking, eager to learn and grow within a professional kitchen environment. The ideal candidate will be a proactive team player, thrive in a fast-paced setting, and demonstrate a strong commitment to quality and attention to detail.

Ciao Everyone! Mamma's Goodies, an Italian Street Food business in Spitalfields, is currently seeking chefs to join our team in our food truck. We pride ourselves on serving freshly made sandwiches and sides for breakfast, lunch, and dinner. We are looking for an outgoing and experienced chef who can not only cook delicious meals but also confidently suggest options to our valued customers. Requirements: • Full paperwork and right to work in the UK are essential. Working Hours & Benefits: • We operate every day, with the latest closure at 9 pm a few days a week., • Both part-time and full-time positions are available., • We offer a competitive pay rate and a flexible rota. If you believe you are the right candidate, please get in touch to arrange an interview or trial shift. We look forward to hearing from you!

What you’ll do • Take full responsibility for your designated section throughout service., • Prepare and cook dishes to Ottolenghi standards with precision and consistency., • Supervise and support junior chefs and kitchen assistants on your section., • Ensure food safety and hygiene standards are adhered to at all times., • Manage stock within your section, including ordering and rotation., • Communicate clearly with the wider kitchen team and management., • Contribute to a positive, professional kitchen culture., • Maintain a clean, safe, and organised working environment. What we’re looking for • 1+ years of experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen., • Solid understanding of food hygiene regulations and allergen management., • A genuine enthusiasm for food and a desire to develop your skills. Key skills • Strong technical cookery skills with good attention to detail., • Calm and focused under pressure., • A positive, team-orientated attitude., • Strong communication and interpersonal skills., • Well-organised with excellent attention to detail., • Comfortable using relevant IT systems., • Ability to multitask and problem-solve in a fast-paced environment., • Calm under pressure with a solution-focused mindset., • A genuine passion for food and culinary craft and continuous improvement. What’s in it for you? • 28 days annual leave per year, inclusive of bank holidays, • Delicious Ottolenghi staff meals on shift and generous staff discount, • Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts, • Refer a Friend Bonus: £500 for each successful referral, • Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses, • A warm, inclusive working culture where individuality, growth, and creativity are celebrated, • Enhanced Parental Pay after two years’ service, • A special birthday treat to celebrate your day, • Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen, • A collaborative and creative environment where your ideas are valued If you care about great food, great people, and doing things properly, we'd love to hear from you.

The North Sea Fish Restaurant – WC1H 9EW, Russell Square The North Sea Fish Restaurant, a well-established Fish & Chip takeaway and restaurant in Russell Square, has been serving customers for over 70 years. We are currently looking for a Trainee Chef (Fryer) to join our team in a busy, high-pressure kitchen.This is a great opportunity for someone who wants to learn traditional fish and chip cooking and develop their kitchen skills in a fast-paced environment.Key Responsibilities Frying fish and preparing classic fish & chips Grilling fishPreparing starters Maintaining high standards of food quality and cleanlinessWorking efficiently as part of a busy kitchen team What We’re Looking For A reliable and hardworking individual Someone who takes pride in their workWillingness to learn and develop new skills Ability to work well under pressure in a busy kitchen Looking for a long-term positionPosition Details Full-time only Competitive wages + tipsTraining provided for the right candidate If you are motivated, eager to learn, and want to build your career in a respected, long-standing restaurant, we would love to hear from you.

Chef de Partie – Speedboat Bar | Up to £16 per hour + Great Perks 📍 Location: London ⏰ Schedule: Full Time 💡 Experience: Previous experience in a quality Asian restaurant About the Role Speedboat Bar is on the lookout for a passionate Chef de Partie to join our lively kitchen team. If you’re driven, creative, and thrive in a fast-paced environment, this is your chance to cook bold, exciting food with one of London’s most acclaimed restaurant groups. About Us In partnership with Chef Luke Farrell, Speedboat Bar brings the energy of Bangkok’s Chinatown to London. Inspired by the thrill of Thai speedboat racing, our menu celebrates wok mastery, roasted meats, and fiery sauces – crafted with specialist Thai herbs grown at Luke’s own nursery in Dorset. Our bar is all about good times – think Singha beer towers, frozen cocktails, and playful twists like the Snakesblood Negroni and Jelly Bia. What We’re Looking For We want chefs who are as excited about food as we are. If you’re ready to roll up your sleeves and make your mark, you’ll fit right in. ✔️ Prior experience as a Chef de Partie in a quality, fast-paced restaurant ✔️ Energy, creativity, and attention to detail ✔️ A love of learning and developing new skills ✔️ A genuine passion for food and hospitality ✔️ Ambition to grow within a trend-setting restaurant group Why Join Us? At JKS Restaurants, people are at the heart of everything we do. We’ll give you the tools, training, and support to thrive – all while being yourself. ✨ Perks & Benefits ✨ Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & takeaway discounts, • Complimentary Code App membership Look After Yourself • Discounted gym membership, • Wagestream – access your pay when you need it, • Employee assistance program & financial advice, • Contributions to charities you support, • Special gifts for weddings & new-born arrivals Progress Yourself • Access to our award-winning L&D calendar, • Personalised training & development plans, • Clear career progression across our acclaimed restaurant group Be Yourself • Staff parties & long service awards, • Employee referral scheme – earn up to £600 per referral About JKS Restaurants Founded by siblings Jyotin, Karam & Sunaina Sethi, JKS has become one of the UK’s most celebrated restaurant groups. With 7 Michelin stars, cult-favourite casual brands, and recognition as one of the Sunday Times Best Places to Work 2024, we offer unmatched opportunities for passionate hospitality professionals. Join us at Speedboat Bar and take the next step in your career with a group that values talent, creativity, and genuine hospitality.

A well-established hospitality business is seeking an experienced Chef to join their kitchen team. This is an excellent opportunity for someone passionate about food and who thrives in a fast-paced environment. Key Responsibilities: • Prepare and cook high-quality dishes., • Maintain stringent food safety and hygiene standards., • Assist with food preparation and stock management., • Ensure the kitchen remains clean and organised., • Work efficiently and collaboratively as part of a team, especially during peak service hours. Requirements: • Proven experience in a professional kitchen setting., • In-depth knowledge of food hygiene regulations and HACCP principles., • Demonstrated ability to perform effectively under pressure., • Reliable, punctual, and a dedicated team player. Salary: Competitive, commensurate with experience. How to Apply: Please submit your CV along with a brief introductory statement. Shortlisted candidates will be contacted for further details.

Join our vibrant Mexican restaurant and cocktail bar as a Kitchen Porter! We are seeking an enthusiastic individual with efficient speed of work and excellent time management skills to support our busy kitchen team. Responsibilities will include: • Washing dishes, utensils, and cooking equipment., • Maintaining cleanliness and hygiene standards in the kitchen and food preparation areas., • Assisting chefs with basic food preparation tasks when required., • Managing waste disposal and recycling., • Ensuring the kitchen is well-organized and tidy at all times. The ideal candidate will be reliable, proactive, and able to thrive in a fast-paced environment. If you are interested in this position apply now

Chef de Partie – Join Our Kitchen Team We are looking for a passionate and reliable Chef de Partie to join our busy kitchen team. As Chef de Partie, you will be responsible for running your own section, ensuring consistently high standards of food preparation, presentation, and hygiene. You will work closely with the Head Chef to deliver exceptional dishes while maintaining an organised and efficient kitchen. Key Responsibilities • Prepare, cook, and present dishes to the highest standard., • Take ownership of your designated section and ensure smooth service., • Maintain excellent food quality, consistency, and portion control., • Follow all food safety, hygiene, and health & safety regulations., • Monitor stock levels and minimise waste., • Assist with stock rotation, deliveries, and ordering as required., • Support the training and development of junior kitchen staff., • Work effectively under pressure during busy service periods., • Contribute ideas for menu development and daily specials. What We’re Looking For • Previous experience as a Chef de Partie or a strong Commis Chef ready for the next step., • A genuine passion for fresh, high-quality food., • Excellent organisational and time management skills., • Ability to work well as part of a team in a fast-paced environment., • Strong knowledge of food safety and hygiene standards., • Flexibility to work evenings, weekends, and bank holidays., • Right to work in the UK. What We Offer • Competitive salary., • Opportunities for career progression and professional development., • Staff meals while on duty., • Employee discounts., • A supportive and friendly working environment., • The opportunity to be part of a passionate and ambitious team. If you are enthusiastic about great food, thrive in a busy kitchen, and are looking to develop your career with a professional team, we’d love to hear from you. Apply today and become part of our success.

Kitchen Assistant – 35 Hours per Week Winchester House Club – Putney We're looking for a reliable and hardworking Kitchen Assistant to join our friendly kitchen team. This is a hands-on role supporting our chefs to deliver excellent food and maintain high kitchen standards. You'll work Thursday to Sunday, with additional shifts available when required, averaging 35 hours per week. What you'll be doing: • Washing up and keeping the kitchen clean and organised, • Assisting with food preparation, • Following food safety and hygiene procedures, • Supporting the team during food service What we're looking for: • A positive attitude and strong work ethic, • Ability to work well as part of a team, • Good attention to detail, • Previous kitchen experience is helpful but not essential – full training will be provided What we offer: • Average 35 hours per week, • Service charge on top of your hourly pay, • Free meals on shift, • Friendly team environment, • Opportunity to learn and develop within a respected private members' club If you're dependable, enjoy working in a busy kitchen, and want to be part of a great team, we'd love to hear from you.

Job Overview We are looking for a reliable and enthusiastic Line Chef to join our fast-paced kitchen team in Camden Market. The successful candidate will be responsible for preparing and cooking high-quality food, maintaining excellent food hygiene standards, and ensuring smooth kitchen operations during busy service periods. Key Responsibilities Prepare and cook menu items to company standards. Set up and stock kitchen stations before each service. Ensure food is presented consistently and served promptly. Maintain a clean, organised and hygienic work area. Follow all food safety, HACCP and health & safety procedures. Monitor stock levels and report shortages to the Kitchen Manager. Minimise food waste and use ingredients efficiently. Assist with deliveries, stock rotation and kitchen cleaning duties. Work effectively as part of a team in a busy environment. Support colleagues during peak trading periods. Requirements Previous experience as a Line Chef, Cook or Chef de Partie is preferred. Good knowledge of food hygiene and food safety regulations. Ability to work under pressure in a fast-paced kitchen. Strong organisational and time-management skills. Positive attitude and willingness to learn. Flexibility to work evenings, weekends and bank holidays. Right to work in the UK. What We Offer Competitive hourly pay. Staff meals during shifts. Opportunities for training and career progression. Friendly and supportive team environment. Flexible working hours.

We are looking for a Commis Chef to join our team at Morso.If you love food, enjoy working with fresh ingredients, and want to learn from experienced chefs in a calm and professional kitchen, we'd love to hear from you.At Morso, everything is made from scratch. We serve modern Italian tapas and fresh homemade pasta, using only quality ingredients. We are proud to be a multi-award-winning restaurant that has been recognised as one of the best restaurants in the UK.We're not looking for someone who knows everything already. We're looking for someone with the right attitude, a passion for cooking, and a willingness to learn. Some kitchen experience is preferred, but full training will be provided.What you can expect: • Meals while on shift, • Paid breaks, • Staff discount, • Team activities and staff parties, • Flexible rota with mostly evening shifts, • 20–30 hours per week on average, • Paid overtime, • No late finishes, • Work with fresh ingredients every day, • A clean, organised, professional kitchen, • Opportunities to learn, develop and progress Most importantly, you'll be joining a friendly team of chefs who work hard, support each other, and genuinely enjoy what they do. We believe great food comes from a positive kitchen environment, and we take pride in maintaining a calm and respectful workplace.If you're ambitious, passionate about food, and looking for a place where you can grow as a chef while enjoying coming to work, we'd love to hear from you.Apply now and tell us a little about yourself.Good luck!The Morso Team

Looking for an sous chef for a cafe bistro - cooking various breakfast / brunch dishes to support the head chef.

We will only respond to candidates who have relevant experience. ------------------------------------------------------------------ We are seeking an experienced, reliable and motivated Chef to join our team. As a Chef, you will play a crucial role in managing the current kitchen team and the day-to -day operations of our kitchen. If you have a passion for food, enjoy working in a fast-paced environment, and have excellent organisational skills, we would love to hear from you. Responsibilities • Menu Planning: Developing menus that reflect the culinary style, preferences of the target audience, and seasonal availability of ingredients., • Food Preparation: Overseeing the preparation of food, ensuring quality, taste, and presentation meet established standards., • Cooking: Directly involved in cooking, including overseeing cooking processes, techniques, and ensuring consistency in taste and quality., • Kitchen Management: Supervising kitchen staff, assigning tasks, scheduling shifts, and ensuring a smooth workflow., • Inventory Management: Monitoring and maintaining inventory levels of food supplies, ingredients, and kitchen equipment., • Quality Control: Implementing quality control measures to maintain food safety, hygiene standards, and compliance with regulations., • Training and Development: Providing guidance, training, and mentorship to kitchen staff to enhance their culinary skills and knowledge., • Creativity and Innovation: Experimenting with new recipes, ingredients, and cooking techniques to keep menus fresh and exciting., • Cost Control: Monitoring food costs, minimising waste, and optimising resource utilisation to achieve financial targets., • Customer Satisfaction: Ensuring customer satisfaction by delivering high-quality dishes, addressing feedback, and accommodating special dietary requirements., • Collaboration: Collaborating with other departments such as purchasing, marketing, and management to coordinate menu changes, promotions, and special events., • Health and Safety: Ensuring compliance with health and safety regulations, maintaining cleanliness and sanitation standards in the kitchen. Qualifications • Previous experience in a culinary or kitchen environment is required, • Knowledge of food safety practices and procedures, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong attention to detail and organisational skills, • Excellent communication and teamwork abilities, • Flexibility to work evenings, weekends, and holidays as needed If you are passionate about food preparation and want to be part of a dynamic team in the restaurant industry, we encourage you to apply for the position of Chef. We offer competitive pay rates, opportunities for growth within the company, and a supportive work environment. Join us in creating delicious meals for our valued customers! Experience: • Chef: 2 years (required), • Catering: 1 year (preferred), • Cooking: 2 years (required), • Kitchen management: 2 years (required)

Sous Chef – Pinky Steakhouse | Balham, London Ready to lead one of South London’s most exciting new restaurants? Pinky is a modern neighbourhood steakhouse with a passion for exceptional ingredients, honest cooking, and serious attention to detail. We’re building a small, talented team that takes pride in quality over quantity, and we’re looking for an ambitious Sous Chef who wants to grow with us. This is more than just another Sous Chef position. We’re looking for someone who wants a long-term home, with a genuine opportunity to progress into a Head Chef role as the business expands. What you’ll be doing You’ll work closely with the leadership team to deliver consistently outstanding food while helping shape the future of the kitchen. Our menu is intentionally focused: • Premium steaks cooked over charcoal, • High-quality appetisers and sides, • Seasonal creative specials, • Simple food executed to an exceptional standard What we’re looking for We’re seeking a chef who has: • Strong experience cooking over charcoal grills, • Excellent knowledge of classic European cookery, • A solid grounding in all fundamental kitchen techniques, • Confidence producing quality stocks, sauces and reductions from scratch, • Experience with steak cookery and precise temperature control, • High standards of cleanliness, organisation and food safety, • The ability to lead by example in a small, hands-on kitchen, • A calm, professional attitude under pressure, • Passion for quality and continuous improvement Why join Pinky? • Genuine opportunity to become Head Chef, • Work with a small, passionate and ambitious team, • Be part of a growing hospitality company with exciting future projects, • Creative input into seasonal specials and menu development, • Competitive salary based on experience, • Staff meals, discounts and opportunities for career progression If you’re the sort of chef who believes that the basics matter, loves cooking over fire, takes pride in every plate, and wants to help build something special from the ground up, we’d love to hear from you. Apply now with your CV and tell us why you’d be a great fit for Pinky. If you’re targeting stronger chefs, I’d also increase the advertised salary slightly above the local market—it often improves the quality of applicants significantly.

Head Chef – Authentic Italian Fresh Pasta & Pizza | Pentole & Padelle | Bloomsbury, London Pentole & Padelle is one of London's most exciting independent Italian restaurants, specialising in fresh handmade pasta, authentic Italian pizza and traditional regional Italian cuisine. Although we launched only three years ago, we have already established ourselves as one of London's leading fresh pasta restaurants, recognised by customers and food critics alike for our commitment to authenticity, quality and genuine Italian hospitality. Our beautiful restaurant is located in the heart of Bloomsbury, one of London's most elegant and historic neighbourhoods, surrounded by universities, theatres, museums and an exceptional clientele that truly appreciates authentic Italian food. We are incredibly proud to continue the history of this remarkable site, believed to have been home to the first Italian restaurant ever opened in the United Kingdom in 1934. We don't simply serve Italian food—we honour nearly a century of Italian culinary tradition. As we continue to grow, we are looking for an exceptional Head Chef who shares our passion for authentic Italian cuisine and wants to become part of an ambitious company with exciting plans for expansion. PLEASE READ CAREFULLY BEFORE APPLYING We are looking for a chef who genuinely understands Italian cuisine, Italian culture and Italian traditions. We are searching for someone who understands that authentic Italian cooking is built on respect for ingredients, simplicity, consistency and technique. WHAT MAKES PENTOLE & PADELLE DIFFERENT Everything we serve is prepared fresh in-house, every single day. Our fresh pasta is handmade daily. Our pizza dough is prepared in-house using traditional methods and carefully controlled fermentation. Our sauces, stocks, desserts and preparations are made from scratch. We do not believe in shortcuts. We source the finest ingredients directly from Italy, working with carefully selected Italian suppliers to ensure authenticity and exceptional quality. We expect our Head Chef to respect these outstanding ingredients and transform them into dishes that our guests will remember. ESSENTIAL REQUIREMENTS Please only apply if you meet ALL of the following requirements: • Minimum 5 years' experience as Head Chef or Senior Sous Chef in a high-quality authentic Italian restaurant., • Extensive experience producing fresh handmade pasta., • Extensive knowledge of traditional Italian pizza and dough fermentation., • Strong understanding of regional Italian cuisine., • Excellent knowledge of Italian ingredients and traditional cooking techniques., • Experience managing food cost, stock control and kitchen GP., • Excellent leadership and team management skills., • Strong HACCP and food safety knowledge., • Calm under pressure with exceptional organisational skills., • A genuine passion for training, mentoring and developing young chefs. Italian chefs are strongly encouraged to apply. Applications are also welcomed from chefs of any nationality who have a genuine and proven understanding of authentic Italian cuisine, language and culture. YOUR RESPONSIBILITIES • Lead and inspire the entire kitchen team., • Produce exceptional fresh handmade pasta every day., • Oversee pizza production and dough management., • Maintain the highest standards of food quality and consistency., • Manage ordering, stock control and food costs., • Ensure impeccable kitchen organisation and cleanliness., • Develop and train the kitchen team., • Work closely with the Directors to continue growing one of London's most respected Italian restaurants. WHAT WE OFFER We believe that talented chefs deserve excellent working conditions and a healthy work-life balance. Unlike many restaurants, we operate with exceptionally sensible opening hours. Opening Hours Monday-Friday 10:00am start Last kitchen order: 9:30pm Saturday 11:00am start Last kitchen order: 9:30pm Sunday 11:00am start Last kitchen order: 9:00pm No late-night finishes. No 1:00am closes. No unnecessary exhaustion. BENEFITS ✔ Full-time permanent position ✔ 48-hour contract ✔ Competitive salary based on experience ✔ 5 working days per week ✔ 2 days off every week ✔ 28 days paid holiday ✔ Company pension ✔ Staff meals provided on duty ✔ 20% discount for family and friends ✔ Genuine opportunities for career progression as our company continues to expand ✔ Work in a supportive environment with Directors who are passionate about authentic Italian food and who value their team THE PERSON WE ARE LOOKING FOR We are looking for someone who is proud of their profession. Someone who leads with respect, professionalism and humility. Someone who understands that consistency is just as important as creativity. Someone who enjoys teaching others and creating a positive kitchen culture. Someone who treats the business as if it were their own. UN MESSAGGIO AGLI CHEF La cucina italiana non è una moda. È cultura. È tradizione. È passione. È rispetto. Cerchiamo uno chef che abbia davvero l'Italia nel cuore. Uno chef che sappia fare una sfoglia perfetta, una pizza autentica e che conosca il valore dei migliori ingredienti italiani. Se per te la qualità viene sempre prima della quantità, se ami lavorare con prodotti eccellenti e vuoi entrare a far parte di un progetto serio, ambizioso e in continua crescita, saremo felici di conoscerti. Pentole & Padelle is not simply looking for a Head Chef. We are looking for a custodian of authentic Italian cuisine and someone who wants to help shape the future of one of London's fastest-growing independent Italian restaurant groups. If that sounds like you, we'd love to receive your application.

We're Hiring – Commis Chef We're looking for a Commis Chef to join our friendly team in a busy pub kitchen. Our kitchen is small, so we're looking for someone who is reliable, organised, and enjoys working as part of a close-knit team. Key Responsibilities: • Assisting with food preparation and mise en place., • Preparing and cooking dishes according to recipes and company standards., • Maintaining high standards of food quality and presentation., • Keeping the kitchen clean, organised, and hygienic at all times., • Following food safety and HACCP procedures., • Assisting with stock rotation, deliveries, and storage., • Working closely with the rest of the kitchen team to ensure smooth service. What We Offer: • A friendly, supportive working environment in a small team., • Pay rate negotiable, depending on experience., • Weekly pay., • Opportunities to learn and develop your skills., • Stable, ongoing employment. If you're passionate about food and want to be part of our team, we'd love to hear from you. Please send us your CV or get in touch for more information.

Join our team as a Head Chef at a vibrant establishment renowned for fast, authentic, and smoky Lebanese street food, with our flame-grilled Half BBQ Chicken and fragrant Lebanese Rice as the star dish. We are seeking a hands-on, high-energy individual to lead our kitchen team and ensure our express line operates seamlessly. Key Responsibilities: • Signature Dish Excellence: Oversee the daily marination, flawless grilling, and consistent quality of our signature Half BBQ Chicken and Rice., • Kitchen Leadership: Train, motivate, and lead a fast-paced line cook team, ensuring efficiency and high standards of service without compromising quality., • Operational Management: Efficiently manage inventory, optimize daily prep cycles, control food costs, and minimize waste., • Hygiene & Safety: Uphold and maintain a spotless kitchen environment, strictly adhering to all health and safety standards. What We Are Looking For: • Experience: A minimum of 2 years' experience as a Head Chef or a strong Sous Chef, preferably within a busy grill, Middle Eastern, or fast-casual kitchen setting., • Grill Mastery: Proven confidence in managing high-volume grilling (both charcoal and gas) and large-scale chicken preparation., • Pace & Pressure: Demonstrated ability to thrive and perform exceptionally under pressure in a high-volume, "express" dining environment. Perks of Joining Our Team: • Competitive salary complemented by performance-based bonuses., • Enjoy complimentary meals during shifts, including our delicious BBQ chicken., • Benefit from paid time off and clear pathways for career growth and development within our expanding business.

Location: BOXPARK Shoreditch, London Pay: £13.00–£14.00 per hour (depending on experience) Pizza Social Club is looking for an enthusiastic and reliable Line Chef to join our team. We specialise in authentic Detroit-style pizza and are looking for someone who enjoys working in a fast-paced kitchen and takes pride in delivering consistently great food. What you'll be doing: • Preparing and cooking our signature Detroit-style pizzas, • Carrying out daily food preparation and mise en place, • Maintaining high standards of food quality and presentation, • Following food safety and hygiene procedures, • Keeping the kitchen clean, organised, and well-stocked, • Working closely with the team during busy service, • Providing friendly and professional communication with customers when required What we're looking for: • Previous experience working in a professional kitchen, • Good all-round kitchen knowledge, • Ability to work efficiently in a fast-paced environment, • Level 2 Food Hygiene Certificate (preferred), • Advanced English and strong communication skills, • Positive attitude, reliability, and willingness to learn, • Ability to work well as part of a team What we offer: • £13.00–£14.00 per hour, depending on experience, • Full training on our Detroit-style pizza process, • A supportive and friendly team, • Opportunity to grow with an expanding independent business If you're passionate about great food and want to be part of a growing pizza concept, we'd love to hear from you!

The Salad Project: £12.75 per hour We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Kitchen Porter • Shifts available morning, evening & weekend, • Hard-working Kitchen Porters to assist our cooks in keeping our kitchen spotless, • Washing all cookware and equipment used by chefs, • Washing bowls, tongs and dressing bottles used for serving our salads, • Keeping team members stocked up with clean, dry equipment, • Assisting with short daily deep cleaning tasks in the kitchen, • Reporting to the Kitchen Manager Expectations | Efficiency, Reliability, Strong Work Ethic • Strong work ethic to keep the kitchen running smoothly during busy service periods, • Turning up on time for shift, • Adaptability to assist with a variety of tasks, including simple food prep if necessary, • Respect for team members and managers Experience Requirements | Previous experience desired, but not required • Ideally, you will have some experience working in a kitchen/cleaning role, • Experience/readiness to work in a fast-paced environment Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

Join Din Tai Fung UK Din Tai Fung is an award-winning Taiwanese restaurant brand with over 180 locations worldwide, renowned for our iconic Xiao Long Bao and exceptional dining experiences. As we continue to grow across the UK, we're looking for passionate Wok Chefs to join our teams in Covent Garden, Centre Point, Selfridges, and Canary Wharf. Why Join Us? • Competitive Pay: £15–£17 per hour inclusive of tronc, • 40–48 contracted hours per week, • Free staff meals every shift, • 30% staff dining discount, • 28 days' holiday, increasing with service, • Structured training and genuine career progression, • Employee Assistance Programme and wellbeing support, • Monthly team events, referral bonuses, and employee rewards What You'll Do As a Wok Chef, you'll prepare and cook high-quality wok dishes while maintaining the exceptional standards Din Tai Fung is known for. You'll work alongside a supportive team in a fast-paced kitchen, ensuring every dish is prepared with precision, consistency, and care. Who We're Looking For We're looking for enthusiastic, reliable chefs who thrive in a busy kitchen and take pride in producing high-quality food. You'll be a great fit if you: • Have experience as a Wok Chef, Chef de Partie, Commis Chef, or in a similar kitchen role., • Have strong knife skills and excellent food preparation techniques., • Have experience in Chinese or Asian cuisine or an understanding of traditional Chinese cooking techniques such as wok hei (desirable, but not essential)., • Are eager to learn and develop your culinary skills., • Flexible to work a rotating schedule, including evenings, weekends, and public holidays, with some shifts finishing at 10:30 PM. If you have the right attitude and a passion for cooking, we'll provide the training and support you need to succeed. If you're looking to develop your culinary skills with one of the world's leading restaurant brands, apply today and start your journey with Din Tai Fung UK!

The Nine Elms Tavern is a vibrant, modern riverside pub known for serving up incredible beers, fantastic cocktails, and a brilliant menu featuring fresh, seasonal British classics with a contemporary twist. We are a busy venue with a passionate kitchen team and a great atmosphere. We are looking for a talented, driven, and hands-on Sous Chef to join our team and help lead our kitchen to the next level. What You’ll Do Lead by Example: Run the kitchen seamlessly in the Head Chef’s absence, ensuring high standards are maintained. Cook with Passion: Prepare and deliver high-quality dishes during busy, fast-paced services. Manage & Mentor: Train, motivate, and develop our junior chefs and kitchen porters. Stock & Specs: Assist with stock control, ordering, food safety (HACCP), and maintaining a clean, compliant kitchen.

I need chef & cook for latín restaurante

Join our vibrant and dynamic restaurant as a pasta Chef, where we're dedicated to serving delicious food in a warm and inviting atmosphere. We are looking for a skilled chef with experience in pasta making to become a key player in our bustling kitchen. We are looking for someone who is punctual, professional, motivated, and able to maintain high standards of quality, hygiene, and presentation. At our restaurant, teamwork is paramount. You'll collaborate with a passionate crew to create exceptional dishes and ensure every guest enjoys a fantastic dining experience. If you are enthusiastic about cooking, thrive in a fast-paced and collaborative environment, and eager to contribute to a friendly team, we encourage you to apply. We also offer a bonus reward as part of our commitment to our team's succes

We are looking for a kitchen assistant. This is a Korean restaurant. We are very friendly owners. We need someone can cut vegetables and assist when chef is cooking. And want to clean and tidy person. MUST be from SW20 or nearby (able to commute in less than 30 minutes).

O'ver UK, a vibrant Italian restaurant in London, is seeking a talented and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality and presentation, and supporting the Head Chef in all aspects of kitchen management. Key Responsibilities will include: • Assisting the Head Chef in menu development and recipe creation., • Supervising and training junior kitchen staff., • Managing food preparation, cooking, and plating to ensure consistency and excellence., • Maintaining a clean, organized, and efficient kitchen environment in compliance with health and safety regulations., • Controlling inventory and minimizing waste., • Ensuring all dishes meet O'ver UK's high standards of taste and presentation. We offer a supportive and dynamic work environment where your skills and creativity will be valued. We believe in nurturing our team and providing excellent perks, including: • 28 days paid holidays, • Employee and Friends & Family (20%) discounts, • Staff food on shift, • Recognition through our O’Ver Hero and Employee of the Month reward schemes. If you are a dedicated culinary professional with a passion for Italian cuisine and a desire to grow within a reputable restaurant group, we encourage you to apply.

🇮🇹 JUNIOR SOUS CHEF – Cucina Italiana Autentica Solo per veri professionisti della cucina italiana. We are looking for a Junior Sous Chef who truly understands and respects authentic Italian cuisine. This is not an entry-level role. We are only considering experienced professionals ready to step up or already working at Junior Sous level. 👨‍🍳 Who We Are A busy, quality-driven Italian restaurant using the finest Italian ingredients. Everything is freshly prepared in house – pasta fresca fatta a mano, dough prepared daily, sauces made from scratch. No shortcuts. No compromises. 🔎 Who We Are Looking For ONLY apply if you meet the following criteria: Minimum 5 years’ experience in a similar Italian restaurant Currently a Senior Chef de Partie ready to step up OR already a Junior Sous Chef Strong, proven knowledge of: Fresh pasta production (pasta fresca) – essential Pizza & dough fermentation Traditional Italian sauces and techniques Either Italian OR must have solid experience working in authentic Italian kitchens Passionate about cooking – la cucina è una vocazione, non solo un lavoro Punctual, reliable, organised Able to lead a section and support the Head Chef Calm under pressure, with strong service skills If you have never worked in a proper Italian kitchen, this role is not suitable. ⏰ Working Hours We believe in work-life balance. Kitchen start time: 10:00 AM Last kitchen order: 21:30 PM No early starts. No late-night finishes. 🔥 The Role As Junior Sous Chef you will: Support the Head Chef in daily operations Oversee pasta and pizza sections Maintain high standards of quality and consistency Train and guide junior staff Ensure mise en place is always at the highest level Respect recipes and traditions 💚 What We Offer Professional and respectful working environment Stable hours Opportunity to grow within the business Work with top-quality Italian ingredients Be part of a team that truly cares about food If you live and breathe Italian cuisine… If you understand that Cacio e Pepe is technique, not cream… If you know that fresh pasta requires touch, feeling and experience… Then we would love to hear from you. 📩 Please apply with CV and a short introduction about your experience in Italian cuisine. Solo candidati con esperienza comprovata saranno presi in considerazione.

We’re Hiring: Café Chef – Join the Waterside Café in Little Venice! We’re excited to announce the relaunch of the Waterside Café, beautifully located in the heart of Little Venice aboard a fully equipped café boat. This is a unique opportunity to work in one of London’s most picturesque settings while helping shape the next chapter of a much-loved local café. We’re looking for one talented and passionate Café Chef to join our friendly team. Why Join Us? This is more than just a job – it’s a chance to work in a unique waterside setting with a supportive team and excellent benefits. What We Offer • 💷 £15.50 per hour, • ✅ Guaranteed minimum weekly hours, • 🍽 Free meals on duty, • 🌴 28 days’ paid holiday, • 🎁 Performance bonuses, • 💰 Shared team tips, • 💼 Company pension scheme, • 📅 Flexible working hours to suit your lifestyle About the Role As our Café Chef, you’ll play a key role in delivering delicious food and maintaining the high standards our customers expect. Working closely with the owners, you’ll have the opportunity to contribute ideas and help create a simple, fresh, seasonal menu, including daily specials, that reflects the character of the café. Your Responsibilities • Order ingredients and manage kitchen stock, • Work with the owners to develop simple, fresh, seasonal menus and daily specials, • Prepare and serve high-quality dishes with consistency and care, • Maintain excellent food hygiene, health and safety, and cleanliness standards, • Keep the kitchen organised, efficient, and inspection-ready, • Support your colleagues and contribute to a positive, friendly working environment About You We’re looking for someone who is: • Passionate about great food and hospitality, • Reliable, organised, and proactive, • Calm under pressure and able to work independently, • Creative and keen to contribute new ideas, • Friendly, positive, and a great team player Whether you’re an experienced café chef or an ambitious cook looking for your next opportunity, we’d love to hear from you. If you’re excited by the idea of working somewhere truly different and want to be part of an exciting new beginning, we’d love to hear from you. Apply today and come aboard the Waterside Café in Little Venice. Your next culinary adventure starts here!

Life at Clays Welcome to Clays, the ultimate indoor clay shooting experience and cocktail bar! We bring the thrill of a British clay target shooting weekend to the heart of the city. Our unique twist on Olympic clay shooting makes the sport safe, fun, and accessible for everyone. As we expand locally and globally, we're excited to share our love for British charm and competitive gaming with the world. Whether you're after a thrilling day with friends or a lively evening with colleagues, Clays is the perfect spot for adrenaline-pumping, fun-filled experiences. Careers at clays are loaded with possibilities. As we grow our brand, we are equally dedicated to the growth of our team. We offer ample opportunities for personal development and top-notch training. Our team is a vibrant mix of independent thinkers who are passionate about crafting unforgettable experiences for our guests. If you're seeking a workplace that values integrity, fun, and teamwork, Clays might just be the place for you! We’ve been named one of the UK’s Best Workplaces for 2026 by Great Place To Work UK! That’s right, we’re all about creating an awesome place to work, with plenty of fun, growth, and top-notch vibes. But don’t just take our word for it, here's what our colleagues have to say about us: *“You can be yourself here. The company values character and willingness to learn over prior knowledge. They provide all the training you need, and your progress is entirely up to you.”* *“From day one, the collaborative and supportive culture at Clays has been clear. The onboarding process and continuous training show a real commitment to employee development.”* *“Mistakes are stepping stones here, and no one is frowned upon for making them. We learn from each other, which is unique in a workplace.”* Clays Values At Clays, our venues are for everyone, and so is our workplace. We believe that to serve our diverse audience, we must first celebrate and nurture diversity within our team. That’s why we’re dedicated to creating an inclusive culture. Different perspectives spark creativity and drive innovation. So, if you're passionate about making a positive impact, we’d love to hear from you! And of course, we’re looking for someone who embodies our Clays values. That’s why we’ve framed them as key questions that guide everything we do: SAFE - Safety first. It’s our responsibility to protect our people, our guests, and our business. We make decisions that create an environment where everyone feels safe, respected, and supported. AMAZING EXPERIENCE - We deliver an amazing experience by going above and beyond what's expected, obsessing over the detail, making thoughtfulness a priority, and ensuring every guest and colleague feels seen, valued, and truly celebrated. LASTING - Lasting means creating impact that goes beyond the moment. At Clays, the choices we make must meaningfully contribute to a lasting impression, for our guests, our people, our planet, and our brand. What's the Gig, you ask? Summary of position & key attributes As a kitchen porter, you will provide support to all areas of the kitchen in order to maintain standards of service and cleanliness. You will be able to follow instructions and execute tasks in an efficient and timely manner. If you are looking to develop in a role you will be supported using the Clayers Academy to progress within the organisation, We are looking for a self-driven individual who strives for excellence with experience in the hospitality industry. Duties & Responsibilities • The general cleaning of the kitchen including sweeping and mopping floors., • Removing kitchen waste and disposing of it properly ., • Completing weekly cleaning schedule., • Washing dishes like cutlery, pots, cutting boards and pans both by hand, • Loading and unloading of the dishwasher., • Cleaning cooking equipment like cookers, food mixers, • Supporting the Chefs with Basic food preparation like washing, peeling and cutting ingredients, • Providing assistance to all kitchen staff, as needed. Skills and desired qualifications • Excellent time management, • Ability to work under pressure, • Level 1 Food Safety Award (training provided), • Awareness of manual handling techniques (training provided), • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety (training provided), • Always looking for opportunities to improve your knowledge and abilities, • Passionate about hospitality and creating amazing experiences, • A keen eye for detail with excellent written and verbal communication skills, • Ability to build lasting relationships with colleagues and clients, • Honest with strong moral principles, • Take initiative, can solve problems calmly and work well under pressure What you’ll get in return We value our colleagues greatly and want everyone to feel rewarded. This role is offered with a competitive base salary £13.07 per hour as well as weekly Tronc service charge distribution. Other great benefits include: • Holiday: 32 working days’ holiday pro rata each year, including bank holidays, with an increasing allocation up to a maximum of 36 days with length of service., • Colleague Discounts: Enjoy a generous 50% discount during off-peak periods and 25% during peak periods for you, your friends, and family., • Health Care Cash Plan: Up to £995 for reclaimable appointments & treatments, and access to a Virtual GP., • Career Growth: Advance your career with Clayers Academy, our online learning platform, and seize opportunities for growth within our expanding business. Plus, earn globally recognized qualifications funded by Clays., • Celebration Day: An additional paid day off each year to celebrate something meaningful to you., • Parental Leave: Market-leading policies with 13 weeks at 100% pay for maternity, adoption, paternity, and partner leave after 12 months of service., • Employee Assistance: Access a 24/7 support service and up to 8 counselling sessions through our Employee Assistance Programme., • Volunteer Day: A paid day off annually to give back to your local community., • Birthday Gift: Choose a special gift to celebrate your birthday., • Pension Scheme: Join our non-contributory pension scheme with a minimum 3% contribution from us and 5% from you., • Recognition and Incentives: Enjoy team recognition and rewards through our Shooting Stars programme., • Hospitality Discounts: Access exclusive discounts via Hospitality Rewards., • Meals Provided: Free meals for colleagues working operational shifts. Plus, we’re certified as a Great Place to Work, reflecting our commitment to creating an outstanding work environment! You will be part of a growing brand, business and an exciting adventure with excellent training opportunities and investment in your personal development.

Hi there, Osteria Al Molo is looking for an experienced Head Chef to lead the kitchen at our Italian restaurant and wine bar. The ideal candidate will have strong knowledge of regional Italian cuisine, a passion for authentic cooking, and experience leading a professional kitchen team. We offer a competitive salary and a 40-hour working week. If you're passionate about Italian food and would like to join our team, we'd love to hear from you.

Wok Chef – Speedboat Bar | Up to £16 per hour + Great Perks 📍 Location: London ⏰ Schedule: Full Time 💡 Experience: Previous experience in a quality Asian restaurant About the Role Speedboat Bar is on the lookout for a passionate Wok Chef to join our lively kitchen team. If you’re driven, creative, and thrive in a fast-paced environment, this is your chance to cook bold, exciting food with one of London’s most acclaimed restaurant groups. About Us In partnership with Chef Luke Farrell, Speedboat Bar brings the energy of Bangkok’s Chinatown to London. Inspired by the thrill of Thai speedboat racing, our menu celebrates wok mastery, roasted meats, and fiery sauces – crafted with specialist Thai herbs grown at Luke’s own nursery in Dorset. Our bar is all about good times – think Singha beer towers, frozen cocktails, and playful twists like the Snakesblood Negroni and Jelly Bia. What We’re Looking For We want chefs who are as excited about food as we are. If you’re ready to roll up your sleeves and make your mark, you’ll fit right in. ✔️ Prior experience as a Wok Chef in a quality, fast-paced restaurant ✔️ Energy, creativity, and attention to detail ✔️ A love of learning and developing new skills ✔️ A genuine passion for food and hospitality ✔️ Ambition to grow within a trend-setting restaurant group Why Join Us? At JKS Restaurants, people are at the heart of everything we do. We’ll give you the tools, training, and support to thrive – all while being yourself. ✨ Perks & Benefits ✨ Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & takeaway discounts, • Complimentary Code App membership Look After Yourself • Discounted gym membership, • Free Online GP, • Wagestream – access your pay when you need it, • Employee assistance program & financial advice, • Contributions to charities you support, • Special gifts for weddings & new-born arrivals Progress Yourself • Access to our award-winning L&D calendar, • Personalised training & development plans, • Clear career progression across our acclaimed restaurant group Be Yourself • Staff parties & long service awards, • Employee referral scheme – earn up to £600 per referral About JKS Restaurants Founded by siblings Jyotin, Karam & Sunaina Sethi, JKS has become one of the UK’s most celebrated restaurant groups. With 7 Michelin stars, cult-favourite casual brands, and recognition as one of the Sunday Times Best Places to Work 2024, we offer unmatched opportunities for passionate hospitality professionals. Join us at Speedboat Bar and take the next step in your career with a group that values talent, creativity, and genuine hospitality.

We are looking for a reliable and hardworking Kitchen Assistant / Assistant Cook to join our busy team. Responsibilities: .clean the Kichen dishes and pans .deliver food and sandwiches to lower ground…. • Assist the Head Chef with food preparation and cooking., • Prepare ingredients and basic dishes., • Maintain high standards of cleanliness and food hygiene., • Help keep the kitchen organised and stocked., • Work efficiently in a fast-paced environment. Requirements: • Previous kitchen experience is preferred but not essential., • A passion for cooking and willingness to learn., • Ability to work well as part of a team., • Reliable, punctual, and hardworking., • Knowledge of food hygiene is an advantage. We offer a friendly working environment, competitive pay, and opportunities to develop your cooking skills.

Responsibilities Prepare and cook menu items to a consistently high standard. Maintain excellent food presentation and quality. Ensure all food safety, hygiene, and health & safety standards are followed. Keep your workstation clean, organised, and fully stocked throughout service. Work efficiently during busy service periods while maintaining attention to detail. Assist with stock rotation, deliveries, and minimising food waste. Work closely with the kitchen and front-of-house teams to provide an excellent customer experience. Requirements Previous experience as a Line Chef, Chef de Partie, or in a similar kitchen role is preferred. Ability to work well under pressure in a busy kitchen. Strong organisational and time-management skills. A positive attitude and willingness to work as part of a team. Knowledge of food hygiene and safety regulations. Flexibility to work evenings, weekends, and bank holidays. What We Offer Competitive pay based on experience. A supportive and friendly team environment. Opportunities for training and career development. Employee discounts. Flexible working patterns where possible. If you're hardworking, dependable, and passionate about great food, we'd love to welcome you to our team. Apply today and become part of our growing kitchen team.

Cafe Francois- Borough Market Chef de Partie Full time £17.11 per Hour What we offer: • Referral scheme – up to £700 each new employee you refer (T&C’s apply), • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from., • Extra holiday day on your birthday after 2 years of service, • £150 voucher to dine at Café/Maison François after each completed year of service, • Staff discount 35% of the total bill (after probation period), • Counselling services and 24 hour in moment support, • Family Care, support with childcare, eldercare and pet care, • Access to the GP Surgery Web App 24/7, 365 days, • Legal assistance helpline, • Summer and winter staff party with fine drinks, food, games and lots of FUN!, • Employee of Month - £50 voucher Who you will be: • Previous experience as a Chef de Partie or Senior Chef De Partie within a high-volume restaurant, • Knowledge of preparing, cooking, and presenting dishes in your section, • Experience of training and supervising junior chefs, • Ensuring the quality of raw and cooked food, and that food hygiene standards are met, • Ordering and managing stock, and monitoring portion and waste control, • Helping the sous chef and head chef develop new dishes and menus, • Ability to work under pressure and as part of a team, • Keen attention to detail in maintaining the highest levels of service Who we are: Cafe Francois, Situated in the heart of Borough Market. An all day brasserie taking inspiration from the cafes of Paris. Large open kitchen serving breakfast, lunch and dinner. Fast paced kitchen catering to the hustle and bustle of Borough Market. Let by our Head chef, Fabio and our Chef Partner Matt Ryle.

At Terra Rossa, we pride ourselves on delivering a true taste of Italy with an emphasis on authentic Apulian food. We’re now looking for a passionate Chef to join our talented kitchen team. Key Responsibilities: • Prepare and cook fresh pasta dishes to the highest standard, following Terra Rossa’s recipes and presentation guidelines., • Ensure all ingredients are of top quality.., • Maintain a clean and organized workstation, adhering to food safety and hygiene standards., • Manage inventory for the pasta station, placing orders for fresh ingredients as needed. Requirements: • Attention to detail, creativity, and a passion for Italian cuisine., • Ability to work well under pressure and as part of a team., • Flexibility with shifts, including evenings and weekends. What We Offer: • Competitive pay of £17 per hour., • Opportunities for growth and development within our restaurant., • A positive, team-oriented work environment., • Staff meals and discounts at Terra Rossa. If you have a passion for food and want to bring your culinary expertise to a dynamic, authentic Italian kitchen, we’d love to hear from you! Apply now to join the Terra Rossa family and take the next step in your culinary journey.

Commis Chef – Patty & Pickle Patty & Pickle is looking for a reliable and enthusiastic Commis Chef to join our small kitchen team. We serve a focused menu of quality burgers, sides, and house-made products, with an emphasis on consistency, freshness, and great food. This is a casual role with regular hours available, ideal for someone who enjoys working in a fast-paced but supportive environment and wants to develop their kitchen skills within a close-knit team. Key Responsibilities • Assist with daily food preparation and mise en place., • Prepare and cook menu items to company standards., • Support service during busy periods, maintaining speed and consistency., • Help with stock rotation, storage, and labelling., • Maintain high standards of food hygiene and kitchen cleanliness., • Assist with receiving and checking deliveries., • Follow food safety procedures and HACCP requirements., • Work collaboratively with the kitchen team to ensure smooth service., • Support with opening and closing kitchen duties., • Minimise waste and help maintain an organised workspace. What We're Looking For • Previous kitchen experience is preferred but not essential., • Positive attitude and willingness to learn., • Ability to work efficiently under pressure., • Good attention to detail and pride in producing quality food., • Reliable, punctual, and a strong team player., • Flexibility to work evenings and weekends when required (typically Friday & Saturdays with some other shifts) If you're passionate about good food and want to be part of a growing independent burger concept, we'd love to hear from you.

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team with Marketman experience The ideal candidate will play a crucial role in assisting and managing kitchen operations, ensuring the highest standards of food quality and safety. This position is perfect for an individual who thrives in a fast-paced environment and is eager to contribute to a collaborative culinary team. Duties Assist in menu planning, food preparation, and presentation. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Ensure compliance with food safety regulations and maintain high standards of hygiene. Oversee food production processes,ensuring consistency and quality in every dish. Manage inventory levels and assist with ordering supplies as needed. Train new kitchen staff on proper cooking techniques and safety protocols. Experience: Proven experience as a chef within a busy breakfast environment is essential. Strong leadership skills with the ability to manage and motivate a team effectively. In-depth knowledge of food safety practices and regulations. Experience in food preparation techniques and kitchen management. Excellent communication skills, both verbal and written, to liaise effectively with team members. If you are ready to take your career to the next level as a Sous Chef, we would love to hear from you! Job Types: Full-time, Permanent Additional pay: Performance bonus Tips Benefits: Company pension Discounted or free food Employee discount Schedule: Day shift Monday to Friday Night shift Overtime Weekend availability Work Location: In person Reference ID: punctual & reliable , attention to detail, presentable, ability to multitask and perform well under pressure, able to adapt quickly, honest and hardworking

Looking for experienced Commis Chef to work in Italian kitchen, prepare and cook Antipasti, Pasta, Desserts and keep Kitchen clean, evening shifts

We are a seafood focused Italian restaurant in London looking for a Sous chef who lives and breath fish. About us modern italian with traditional base. we do handmade pasta, raw bar with oysters, whole fish on thr grill, crudo and seasonal uk seafood. Fast - paced, quality-first kitchen. You will work closely and report to the Head Chef, to deliver a healthy business and to support and develop the kitchen team and product. You will need: 2+ years as Sous or strong CDP ready for step up confident with fish butchery, raw prep, oyster shucking, grill section HACCP knowledge for raw/seafood handling is key calm under pressure, leads by example, teaches junior chefs passion for italian regional seafood cooking A good level of spoken and written English is essential for the role. We offer: £38k-£42k depending on experience, plus tronc + tips Straight shift only, 4 days per week, 50 hours staff meal, 28 days holiday, supplier trips & menu development Birthday paid off + complimentary dinner at the restaurant Regularly planned food, wine and extra virgin olive oil trainings Great career opportunity within a growing brand Exciting and talented young kitchen team Producers, suppliers, markets and hospitality events regular visits.

We’re looking for a Pizza Chef to join our team at BASE. You’ll be preparing fresh dough, prepping toppings, and cooking high-quality pizzas to order. The role also includes keeping the kitchen clean, working well with the team, and making sure every pizza looks and tastes great. Experience working with pizza is preferred, and breakfast experience would be a bonus, as we also serve a morning menu. We’re looking for someone reliable, organised, and able to work well under pressure in a busy kitchen environment.

Looking for a chef to cook alongside our head chef. Work includes food preparation, cooking along side our head chef and covering the kitchen in head chef's time off. Looking for any experience in the kitchen or budding chefs willing to be mentored. Immediate start.

We're looking for an enthusiastic Commis Chef to join our dynamic kitchen team. This is a hands-on entry-level role and a fantastic opportunity to learn authentic Thai cooking from the ground up, build strong foundations in a professional kitchen, and grow with us toward Demi Chef de Partie and beyond. Key Responsibilities: • Set up, stock and maintain your assigned station before and during service, • Prepare our core dishes to recipe under the guidance of senior chefs — khao soi soup and toppings, gub glams, and desserts, • Follow all food safety, personal hygiene and health & safety procedures at all times, • Practise correct storage, labelling, dating and FIFO stock rotation, • Keep your station clean and organised throughout service ("clean as you go"), • Support the CDP, Sous Chef and Head Chef with prep and daily kitchen operations, • Help monitor portion and waste control to protect food margins, • Learn our recipes and standards, taking on more responsibility as you develop What We Offer: • Competitive pay up to £16 per hour (including TRONC), • A clear development path from Commis to Demi CDP and CDP, • Level 2 Food Safety training and ongoing on-the-job coaching, • A supportive, energetic team environment Benefits: • Holiday entitlement increasing with length of service, up to 32 days, • Employee discounts, • Company pension scheme, • Enhanced maternity and paternity pay Requirements: • Some kitchen experience preferred, but attitude and willingness to learn matter most, • A culinary qualification is an advantage, not essential, • Basic understanding of food safety and hygiene (Level 2 certificate desirable, or willingness to obtain), • Ability to stay calm and work cleanly under pressure as part of a team, • Good communication, reliability and strong timekeeping, • Genuine passion for food and eagerness to learn Thai / Asian cuisine

NOW HIRING – KABIRYS at Fitzrovia , London Global Street Food • Matcha • Specialty Coffee 📍 Kabirys – Fitzrovia, Central London Kabirys is an exciting new street food and specialty coffee concept inspired by the flavours of Asia and around the world. We are passionate about exceptional food, premium matcha, artistic coffee, and outstanding customer experiences. As we continue to grow, we’re looking for enthusiastic, energetic and passionate people who genuinely love food, drinks and hospitality. If you want to be part of something exciting from the very beginning, we’d love to hear from you. We’re especially interested in candidates with experience or heritage from: 🇰🇷 Korea • 🇯🇵 Japan • 🇲🇾 Malaysia • 🇮🇩 Indonesia • 🇸🇬 Singapore • 🇨🇳 China • 🇻🇳 Vietnam • 🇭🇰 Hong Kong OPEN POSITIONS 👨‍🍳 Asian Street Food Chef / Cook We’re looking for chefs who: ● Have a genuine passion for Asian and global street food ● Enjoy creating exciting, modern dishes ● Love experimenting with new flavours and menu development ● Take pride in consistency and quality ● Are eager to learn, grow and contribute new ideas ☕ Barista / Matcha Specialist We’re looking for people who: ● Love specialty coffee and premium matcha ● Can produce beautiful latte art and high-quality drinks ● Have excellent customer service skills ● Enjoy working in a fast-paced environment ● Have a passion for hospitality and creativity WHY JOIN KABIRYS? ✅ Competitive pay ✅ Staff meals ✅ Visa sponsorship available for suitable qualified candidates ✅ Career development and progression opportunities ✅ Work with a creative and supportive team ✅ Help shape an exciting new food and coffee brand At Kabirys, we believe everyone has something unique to offer. We encourage creativity, value your ideas, and provide opportunities to grow as we grow. If you’re passionate about food, coffee, matcha and delivering an unforgettable customer experience, we’d love to meet you. 📍 Location Kabirys Fitzrovia Central London Apply today