Chef & Cook jobs in Lechlade On ThamesCreate job alerts

THE BAMFORD COLLECTION IS A GROUP.OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING.AND NURTURING PEOPLE AND PLANET.The Three Horsehoes, you will execute all dishes as per menu specs.Ideally, you'll have worked in similar fresh food, and restaurant environments or you'll simply have ...

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. Chef de Partie - Buckland Marsh. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus tha...

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

We offer additional support and coaching from our executive chef team and head chefs. Junior Sous Chef - Buckland Marsh. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industr...

Join us at Kembrey Inn Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Kembrey Inn Brewers Fayre. Come and be a Chef at Kembrey Inn Brewers Fayre.

As a Chef at PGL you'll be part of a friendly & supportive catering team, reporting into the Head Chef. You've just discovered a Chef position like no other.

As a Breakfast Chef you will take pride.

We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.

We're recruiting an experienced Chef Manager who ispassionate about exceptional food and world-class customer service,and who can confidently oversee all Compass Group UK&I cateringand service operations for Compass Group Ireland on a full timebasis, contracted to 40 hours per week, working Monda...

Sous Chef Luxury Estate - Cotswolds The Package / Benefits / Opportunities: * Salary from £35,000 + Tronc * Private medical insurance * Discounted rates within the company Required Skills

Sous Chef - JSCSC, Swindon * £15.97 per hour * 36.25 hours per week * 5 days per week Your key responsibilities will include: * Preparing delicious, high-quality food that delights our clients and ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36.25 hours per week. As a Chef, you will be responsible for ...

Be Yourself Be an Inspiration to Your Team Be Leonardo As a Head Chef, youll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience ...

Job Title: Chef Location: South Cerney, Cirencester (GL7) Reports To: Care Home Manager / Head Chef Key Responsibilities: * Meal Preparation: * Plan, prepare, and serve meals that are nutritious ...

Sous Chef - Fantastic Opportunity with Country Hotel & Restaurant A Fantastic opportunity had arisen at our client based in the Witney area for a Sous Chef to work in the kitchen of their award ...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 36.25 hours per week. As a Chef de ...

This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on ...

We're seeking a Development Chef on a fixed-term basis to inspire teams and elevat... ZIPC1_UKTJ

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service ...

Head Chef / Kitchen Manager Start from - Join Immediately Key Responsibilities: * Food Preparation: * Assist chefs with basic food preparation tasks, such as washing, peeling, and chopping ...