Chef & Cook jobs in LingfieldCreate job alerts

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are currently seeking an enthusiastic and reliable Chef de Partie to join our friendly kitchen team.

This is an ideal role for a Chef de Partie/Junior Sous Chef looking to make the next step in their career, with all the benefits of not working for a large pub chain. As Second Chef you will be given the opportunity to input ideas onto the menu, assist with stock control, ordering and running the ki

Two days per week (including some weekend work).Additional hours may be available to cover holidays and staff absences.A respected contract catering provider is seeking an experienced.This is a rewarding opportunity to contribute to a warm, community-focused environment where high-quality, nutritiou

ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Conf

Sous Chef – Meal Prep Business (Northwood). We are a small but growing meal prep business looking for a dedicated Sous Chef to join our team. Assist the Head Chef with day-to-day kitchen operations.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and

Previous experience as a Sous Chef or Senior Chef de Partie. As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running kitchen shifts and maintaining

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and

Title: Chef Manager – Monday to Friday. Proven experience as a ChefManagerin a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

Our kitchen team is expanding and we have a fantastic opportunity to join our award winning, friendly brigade as a Casual Chef. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. Casual Chef - Forest Row, East Sussex.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

Night Shift Commis Chef - Gatwick.

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To have p

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you w

Commis Pastry Chef - Accommodation Available - New Milton, Hampshire. Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions.

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli

Chef - Hampton by Hilton London Gatwick Airport. A DAY IN THE LIFE OF A CHEF AT OUR HOTEL.

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. Collaborating seamlessly with the chef'

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and K

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

Chef De Partie - Dublin. Our ideal Chef de Partie will:.

We're currently recruiting a dedicated Junior Pastry Sous Chef to help ensure the smooth running of the operations in Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Junior Pastry Sous Chef, you will use your skills to maintain a high standard of quality work. Our i

Commis Chef - Dublin.

Have experience in a similar Chef role. School Chef - Newton Abbott. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef. Happy to take direction from the Head Chef.

As one of our Head Chefs, you could earn in the region of circa £51,000+ per year:. As our Head Chef you're encouraging and consistent, process-driven and a real motivator, your passion for food and pride in what you do are undeniable, and you believe in spotting, encouraging and rewarding talent w

Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Manage the kitchen in the Head Chef's absence. Assist the Head Chef in menu development.

What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

Be a strong Chef, with the ability to train, Coach and develop junior chefs. If you are a Grill Chef with a passion for delivering service excellence, a love for preparing quality, food with a flair and have a great team spirit, then we want to hear from you!. Refer a friend and Chef recruitment inc

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Previous experience as a Sous Chef or Head Chef in a busy, upscale kitchen or fine dining environment. Sous Chef- Convention Centre Dublin, Dublin, Full-Time. We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food servic

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our staff bank at Sturt House the role of Bank Chef and enjoy the flexibility to choose shifts that align with your schedule. Supporting the Head Chef for the day-to

As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key.

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

If you’re a passionate, skilled chef who loves working with top-quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Previous experience as a grill chef or

To participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kitchen Porter’s. Sous Chef - Brompton Barracks, Chatham. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the He

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.