Head Chef & Sous Chef - Unknown

HEAD CHEF: A CELEBRATION OF AUTHENTIC MEXICAN CUISINE (MID-SUSSEX) 🌶️
Lead the Kitchen at a Brand-New, High-End Dining Destination
We are seeking a Maestro de Cocina—a passionate and experienced Head Chef—to lead the kitchen of our highly anticipated new Mexican restaurant in the Mid-Sussex area. This is not simply a job; it is an invitation to preserve, innovate, and elevate the rich culinary heritage of Mexico.
Our restaurant is dedicated to authentic, regional Mexican techniques, utilizing high-quality, fresh, and seasonal ingredients. We need a leader who deeply understands the soul of Mexican food, from traditional moles and cochinita pibil to the artistry of masa and salsa.
ADDITIONAL OPPORTUNITY: SOUS CHEF (Second in Command)
We are also recruiting a highly skilled and dedicated Sous Chef to work directly alongside our Head Chef. This role is perfect for a talented chef ready to support kitchen management and operation while specializing in traditional Mexican cooking.
SOUS CHEF QUALIFICATIONS:

• Culinary Expertise: Strong, demonstrable experience (3+ years) in a busy kitchen environment with specific expertise in preparing regional Mexican dishes and ingredients.
• Operational Support: Ability to manage daily service, supervise junior chefs, and maintain order on the line in the Head Chef's absence.
• Cost Control: Proven track record of managing inventory, minimizing waste, and assisting with food ordering.
• Discipline: Commitment to maintaining the highest standards of food quality, presentation, and hygiene.

WHO WE ARE SEEKING (For Head Chef Role)
The ideal Head Chef candidate must be a genuine artisan and a proven leader with the following qualifications:

• Custodianship of Tradition: Deep, demonstrable expertise in traditional, regional Mexican and Latin cooking methods and flavour profiles.
• Proven Leadership: A minimum of 5 years' experience as a Head Chef or Executive Sous Chef.
• Startup Expertise: Proven experience successfully opening a new restaurant, including kitchen setup, menu development, and team training.
• Management Skills: Exceptional ability to manage kitchen operations, control food and labour costs, and maintain stringent health and safety standards.
• The Visionary: A true passion for innovation within the framework of authenticity, inspiring a team to deliver excellence every single service.

THE OFFER: AN OPPORTUNITY FOR CULINARY EXCELLENCE (For Both Roles)
This is a rare chance to shape a concept entirely around your passion for traditional Mexican cuisine. We offer:

• Competitive Compensation: Salary is highly competitive and dependent on experience (DOE), supplemented by significant service charge/tips.
• Creative Autonomy (Head Chef only): The opportunity to design and execute an authentic menu, putting your distinct culinary stamp on the establishment.
• Growth: Work alongside a supportive management team dedicated to quality and success.
• Rewards: Generous perks, including complimentary meals during shifts.

APPLY TO BE OUR MAESTRO
If you are a culinary artist ready to bring the vibrant culture and authentic taste of Mexico to Mid-Sussex, we want to hear from you.
Subject Line: Application for [Specify Role: Head Chef or Sous Chef] – Maestro de Cocina