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W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

The dishes are being created by Michelin Star Chefs and we are looking for similar background. Supporting the Head Chef in all aspects of kitchen operations. Previous experience as a strong Junior Sous or Sous Chef.

Reporting to the: Head Chef of the hotel. Consult with Executive Chef for guidance and authorisation of order. Report any problems to the Executive Chef.

To confirm with the Senior Sous Chef, Head Chef or Sous Chef any special requirements (including menu items and dishes), outstanding orders or work tasks required from your section. To check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Se...

Package - Central London - Spanish & Italian Cuisine - Quality &.Are you a charismatic, people-loving superstar who thrives on making guests smile? Do you have a passion for authentic tapas, delicious wine, and a zest for life? If so,.Nestled in the heart of Central London and the West End, Salt ...

Ability to work directly with the head chef and maintain high levels of restaurant service and standards and offering outstanding detail in service to our customers. If you have the experience as a Pastry Chef De Partie, have passion for food and want to progress in your career we would love to h...

Here, we are seeking a passionate Chef de Partie, providing the highest standards of food quality, presentation, and service, creating a memorable experience for our associates.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Hiring: Pastry Chef de Partie & Chef de Partie. Right now, theyre looking for two talented chefs to join their growing kitchen team:. Pastry Chef de Partie (35 days per week).

Craft seasonal, fire-kissed small plates alongside the Head Chef in a. Clear path to Head Chef roles as the group grows.

As a Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Supervise junior chefs, effectively taking charge of certain sections in the kitchen. Proven experience as a Chef de Partie or similar role.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves o...

Proven track record as a Head Chef in a quality fresh-food environment.

We are excited to be recruiting for a Senior Retail Sous Chef to work at a prestigious banking firm.

Award-winning Soho restaurant seeks experienced Pastry Sous Chef to elevate our in-house pastry program.

The Commis Chef will assist the senior Chefs in the preparation of food for multiple outlets, ensuring that the highest standards are maintained at all times. Solid experience in a fresh food kitchen as a Commis Chef. If you are an experienced Commis Chef looking for an exciting new role, apply n...

Experience in a busy and organised kitchen, with the ability to support multiple sections and guide a team of junior chefs. Why work with us as a Senior Chef de Partie?. The role of Senior Chef de Partie:.

We are looking for a talented Pastry chef to join an exclusive hotel in central London. Working with the Head Pastry Chef in a large brigade, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting.

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

Previous experience as a Chef de Partie within a luxury hotel.

As a Chef, you will work from our Gatwick Unit, as an important member of the team and be responsible for the preparation and cooking of delicious in-flight meals as well as supporting with customer presentations as required. What will life as a Chef look like for you:. A recognised City & Guilds...

Working alongside the head chef in the heart of our restaurant you will. The candidate will need a minimum 2 years relevant experience as a Sous Chef.

Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant;. As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely wi...

Sous Chefs, Junior Sous Chefs and Chefs de Partie and hold a key role in day to day operation of the fine dining kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training...

We are currently recruiting for a Head Chef at Fermain Valley Hotel, part of Hand Picked Hotels. We would also consider an interim Head Chef for this position. Our award-winning chefs have created mouth-watering menus for the Rock Garden Steakhouse, Bho and the Terrace.

This is a role for a passionate chef with a. If you're an experienced Head Chef looking for your next big challenge in a stunning setting - with real freedom and fantastic support - this one's not to be missed. Head Chef - High-End Dining | Up to £52,000 Package.

To ensure that Company recipes are followed by all chefs (this includes all details of the pasta and sauce making, from drying times and processes for pasta to slow cooking times for sauces).

Experience at a senior pastry chef level within a similar busy kitchen. Why work with us as a Pastry Sous Chef?. The role of Pastry Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the t...

We are hiring for a Chef Manager at Dane Royd Junior and Infants, Wakefield,WF4 3LZ who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Support the Head Chef and Sous Chefs in menu development and daily kitchen operations. Proven experience as a chef de partie chef in a busy, high-quality restaurant. We are looking for Chef De Parties to join our talented team at The Blues Kitchen Brixton.

Experienced Head Chef, Dining Pub, Islington. We are currently recruiting for a talented, experienced, Head Chef to join the kitchen brigade at this fantastic, independently owned group of dining, gastro pubs based in Islington. This is an award wining operator, with every pub being unique, we ar...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home.

Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in the Heart of the city. Ideally, the perfect Sous Chef will come directly from another. Sous Chef will have experience in this also.

Minimum of 3-4 years experience as a chef. To apply for this Pub Chef position, please click the link to apply or contact James in the Reed Basingstoke office. We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton.

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard. We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the kitchen, providing the highest standards of food ...

Collaborate with the Head Chef to ensure food preparation is accurate, organised, on budget, and of the highest quality. Support the Head Chef to nurture and grow the team. Uphold the presentation standards set by Head Chef and Director.

Working closely with the Head Chef and Sous Chef, you will ensure consistency, cleanliness, and quality in every service. As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary responsibi...

A quality restaurant with a lot of repeat customers and a pull for great dishes, Head Chefs/ Senior Sous Chef's should let the simple and refined cooking deliver and ingredients feature. Head Chef's / Senior Sous Chef's will lead a team of 12 in the brigade and look to cook an ever changing menu ...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create...

Click Apply Now and one of the team will be in touch to discuss this Head Chef role near Gillingham. Platinum Recruitment is working in partnership with an independent Pub in Gillingham who are looking for a Head Chef to join their busy team. As Head Chef, you will lead a small team of 4, caterin...

Head Chef position within the last year. I am looking for an innovative, exciting Head Chef with their finger on the pulse of the latest food trends for my client's venue in North West London. I am looking for a Head Chef candidate who has the following:.

As our Chef, youll lead the training kitchen at Horizon Campus, working with young people.

Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to make the best food out there.

Looking for an enthusiastic CdP for busy gastro in Hackney, East London.Must have a love of good food and at least 3 years experience in a similar establishment.Simple ingredient led menu using the best suppliers in London.We try to keep a good life work balance.Earliest start is 10am and latest ...

Team meal whilst on shift prepared by our chefs.