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Grill Chef – Bar + Block Whiteley - Restaurant. Come and be a Chef at Bar + Block Whiteley. Join us at Bar + Block Whiteley as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally b

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

Job description Job Overview We are seeking a talented and passionate Chef to join our culinary team. As a Chef, you will play a pivotal role in creating exceptional dining experiences, leading kitchen operations, and managing a dedicated team of culinary professionals. Requirements Proven experi...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Building rapport with other chefs within the business and share ideas, innovat...

Pastry Junior Sous Chef Production Working in a mid-level management role within the Pastry team for a high end restaurant and patisserie. As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place, the n

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is the only tru...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country! The Role In this exciting role, youll work alongside a talented team of chefs to design and develop innovat...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

We are recruiting for Relief Chef de partie/ Sous/ Head Chef's in various locations. Relief Chef in a selection of establishments.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Are you looking for your next step in your hospitality career? We are looking for an experienced Sous Chef to step up as a Head Chef Designate, working as the deputy for our Head Chef at The Manor Coastal Hotel and Inn at Blakeney, Norfolk.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Were on the lookout for a talented.Located in one of Londons most vibrant neighborhoods, our restaurant offers a creative, seasonal menu focused on fresh ingredients, bold flavors, and modern techniques.Were a tight-knit team that values innovation, precision, and genuine hospitality.

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest...

The chef we are looking for will have a background working in high volume branded style restaurants, pubs and catering operations preparing and cooking company core to spec menus. Experience as a chef in a branded high street style business - high volume and fast paced. Work alongside the head ch...

Relief Chef Hampshire, Dorset & Wiltshire. Are you a Professional Chef looking to take control of your workl.

Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area!.

Head Chef Bistro Freddie (HAM Restaurants Group).

As Sous Chef, youll work closely with the Head Chef to. This is a brilliant opportunity for a chef who thrives in a. This is the ideal role for someone whos experienced at Sous Chef level or a strong Junior Sous ready to step up.

We are currently recruiting for an Area Support Sous Chef to work with us covering a mix of sites in the North based around Manchester.

If you are a Sous Chef or Second Chef looking for an exciting opportunity with a great work life balance or if you are a Chef de Partie looking to take a step into a senior role, we would love to hear from you. Ideal Sous Chef/Second Chef Requirements. We are seeking a Sous Chef / Second Chef to ...

We are currently recruiting for a Group Executive Chef to work with us across our Stadia and Venues estate.

Executive Chef Luxury Events & Corporate Catering. Head or Exec Chef level) within. If you are a confident and capable executive-level chef with both creative passion and commercial acumen, we would love to hear from you.

We're Hiring: Chef de Partie – Join Our Gastropub Kitchen Team (Wirral Preferred). As CDP, you'll work closely with our Head Chef a.

Reporting to the Head Chef you will be assisted by junior chefs. As part of a small creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard. You will already be a Chef de Partie or Sous who can work on all sections.

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London.

Head Chef Award-Winning Country Inn | Near Carlisle | £40K + Live-In. Able to manage kitchen operations, stock, compliance, and mentoring junior chefs. This is a dream role for a chef who loves the finer side of hospitality and wants to work in a.

A basic BDS is required for this role.Spice Up Your Next Career Move!.Are you a talented and enthusiastic.Join our dedicated catering team in.This is your opportunity to make an impact in a.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu wi...

As a Chef, you will work from our Gatwick Unit, as an important member of the team and be responsible for the preparation and cooking of delicious in-flight meals as well as supporting with customer presentations as required. What will life as a Chef look like for you:. A recognised City & Guilds...

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

The Chef De Partie role is an integral member of The Eastbourne Theatres kitchen Team. The Chef De Partie is a practical and hands-on role which supports/leads the team within the venues and is also responsible for supporting, implementing and promoting the Group's Food Safety Policy and Food Saf...

Days holiday including bank holidays pro rota.Bespoke training and development opportunities.Discounts available on our HAPI app; high street shops, holidays & cinema.Access to employee assistance program.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dinin...

What we are looking for in our Sous Chef. We are looking for either an experienced Sous chef or. Bohemia is looking for a dynamic sous chef who is looking to take their career to the next level.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind.We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't.At Delta Hotels by Marriott, we are alway...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

Jake, our Head Chef is proud to offer his menu and supported by the rest of the team you'll be delivering the best food for our guests. What we look for in a Commis Chef:.