Chef & Cook jobs in Lower Stow BedonCreate job alerts

Demonstrable experience at Head Chef, Sous Chef or Chef De Partie level. You will be working as a Head Chef, or Senior Chef, with ideally exposure to fine dining and cooking dishes from scratch. As a Chef Trainer, you can say goodbye to working weekends and evenings and pass your knowledge on to ...

Help the Head and Sous Chef prepare fresh, high-quality meals. ...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...

Salary is £29,704 per annum for 48 hours of work in a week.Indian cuisine and mastery of traditional cooking techniques will position you for a thriving career in the culinary world with our client.Our client is a fine dine Indian Restaurant.Mastering the art of traditional tandoor cooking.Prepar...

We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our award-winning kitchen, ensuring exceptional food quality and the development of a large, diverse team. Executive Sous Chef – Hawksmoor New York:. To support the Executive Chef and manage ...

Chef de partie - work life balance - £27,289,60 per annum plus tips (£13. P/H) - ThetfordA popular independent centre is seeking to appoint a Chef de partie to join a brigade and continue the sites reputation for catering excellence !Key Info:Salary: £27,289,60 ( £13. ...

We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. Sous Chef – Hawksmoor New York:. To support the Head Chef and manage the kitchen’s financial performance, including:. ...

As Head Chef at the Barley Mow you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULLTrainand inspire your team to consistently deliver high-quality food to be proud of. ...

Menu Development: Create and refine a dynamic, creative menu that reflects seasonal trends and local produce.Daily Specials: Design and update a specials board that highlights fresh, seasonal ingredients.Team Management: Recruit, train, and lead the kitchen team to achieve our culinary goals.Proc...

We are seeking an experienced chef for a busy early years environment in Teddington on a full time basis. The Nursery Chef will oversee the complete running of the nursery kitchen and will be an enthusiastic, motivated self-starter who relishes working as part of a small kitchen team where high s...

We are looking for a professional Chef de Partie/Junior Sous to join our team in Carriages to compliment our fine dining experience. We are looking for an enthusiastic chef who has a real passion and flare for food and takes the upmost pride in the food that is served to our customers. As a Chef ...

Play and Learn have opened a brand new service in Glenamuck Manor, Carrickmines, Dublin 18 and we are currently recruiting for a Creche Chef to join our team! Responsibilities: Prepare and serve all meals and snacks Fill out all relevant HAACP forms and paperwork Run a clean kitchen which is EHO ...

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. Working with fresh ingredients daily, we are looking for a Chef de Partie who is capable of confidently running your own section in the kitchen working to the high standards i...

A quality focused Chef to deliver a varied an exciting food offer across various catering outlets at Wentworth Woodhouse. Reporting directly to the Head Chef with responsibility for menu design, quality control and food safety. ...

Are you a passionate chef with a love for teaching? Do you thrive in front of an audience and enjoy sharing your skills with others? We have an exciting opportunity for a Chef Demonstrator to inspire the next generation of cooks at a school in Cheshire East!. Previous experience as a professional...

Job Introduction Here at Liverpool Football Club, weare looking for experienced Chefs to join our kitchen brigade hereat Anfield Stadium. Working in our state-of-the-art kitchens,alongside our highly experienced and creative chefs, who arepreparing, cooking, and serving a variety of high-quality ...

As a Demi Chef de Partie here, you will work as part of a talented team of chefs, intent on delivering the best culinary experience to its guests dining in both the 2 AA Rosette fine dining restaurant and the brasserie. You will prepare food and assist Chef de Parties on sections to the highest s...

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. ...

Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and well beingAs Commis Chef you will be preparing and assisting in creating the finest dishes using local produce, you will work directly under the Chef de Partie, assist the te...

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. We hav...

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...

Chef De Partie - Blackwater, Camberley. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate a...

As Executive Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneer...

Chef de partie - work life balance - £27,289,60 per annum plus tips (£13.12 P/H) - Thetford A popular independent centre is seeking to appoint a Chef de partie to join a brigade and continue the ...