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Previous experience at Demi Chef de Partie or Chef de Partie level in a busy, fast paced environment. Chef de Partie - What you can expect from us:.

Full Time Assistant Chef Manager. Be accountable for the Kiosk and the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-l...

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin.Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and ...

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin.Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and ...

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin.Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and ...

Full Time Assistant Chef Manager. Be accountable for the Kiosk and the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations.

As Junior Sous Chef, you will be working directly under theSous and Head Chef owner of the Restaurant. If you are a Junior Sous Chef interested in this role then apply to this ad or send your CV direct to Tim @ Allstaff Solutions. We are always keen to connect with any Chefs open to their next op...

As Junior Sous Chef, you will be working directly under theSous and Head Chef owner of the Restaurant. Great chance to learn from an experienced & respected head chef. You will be assisting in the management of a small team and being sure that the kitchen runs smoothly in the absence of the Head ...

As Sous Chef, you will be working directly under the Head Chef owner of the Restaurant. TITLE: Sous Chef - Independent, 1 rosette fine dining restaurant and gastro pub - £40,000 PA + Tips £7,000. Great chance to learn from an experienced & respected head chef.

Previous experience at Demi Chef de Partie or Chef de Partie level in a busy, fast paced environment. Chef de Partie - What you can expect from us:.

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs t...

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs t...

As Sous Chef, you will be working directly under the Head Chef owner of the Restaurant. TITLE: Sous Chef - Independent, 1 rosette fine dining restaurant and gastro pub - £40,000 PA + Tips £7,000. Great chance to learn from an experienced & respected head chef.

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin.Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and ...

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin.Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and ...

TITLE: Sous Chef - Independent, 1 rosette fine dining restaurant and gastro pub - £40,000 PA + Tips £7,000.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-l...

Monday to Friday, 06:00hrs - 15:30hrs.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the ...

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs t...

As Junior Sous Chef, you will be working directly under theSous and Head Chef owner of the Restaurant. You will be assisting in the management of a small team and being sure that the kitchen runs smoothly in the absence of the Head Chef. Working with the Owner and Head Chef to create new menus.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining ex...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for ...

Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them ...