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... acting as necessary to maintain food Cost of Sales for the unit Supporting the Kitchen Managers with implementation and production of menus, procedures and standards as required Attending all company ...

Head Chef Gastro Pub We're seeking an experienced Head Chef to join our award-winning Rosette Gastro Pub in Norfolk. As Head Chef, you'll have full autonomy over a fresh, elevated menu celebrating ...

With a modern fresh food operation from breakfast through to lunch, afternoon tea and dinner we now need a Sous Chef to join the Head Chef in continuing to deliver for our guests every day. ...

The post-holder will be required to comply with the Wymondham College Code of Conduct for Staff and Volunteers. Wymondham College has over 400 staff dedicated to supporting World Class education. The College is focused on providing outstanding quality to their students and staff not only in educa...

Hours: Permanent, Full Time (alternate weekends and a mix of 8am-5pm and 9am-6pm) alternate weekends no evenings straight shifts ,40 hours a week. ...

The Sous Chef ensures effective operations in accordance with CHKD company policy/procedures, federal, state and local regulations. Must work closely with Executive Chef, CHKD leadership, as well as with all team members Reports to department leadership. Assist Executive Chef with the maintenance...

The Executive Chef is responsible for leading by example and developing their staff as assets for Executive Chef, Chef, Executive, Hotel, Operations, Development. We are hiring an Executive Chef! The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for le...

As a Commis Chef, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that ...

Chef De Partie (Cook) * Starting ASAP * Permanent 37.5 hours per week, term-time only * Working shifts between 06:30-20:00 Monday to Friday * Pro-rata £19,814-£20,155 per annum including an ...

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the ...

LINE COOK / JUNIOR CHEF DE PARTIE | £12.80-£13.44 per hour All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The ...