Chef & Cook jobs in North LeighCreate job alerts
- Estelle Manor
Senior Sous Chef3 days ago£45000–£49000 yearlyFull-timeNorth LeighWho are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace. As the countryside companion to Maison Estelle, the manor is also a ‘hosted home’, bringing people together that have plenty to say and nothing to prove. The on target earning potential for this role is £48,748.75 per annum based on a 45 hour contract - comprising a base salary of £39,388.75, plus a qualified estimate of £9,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. What’s in it for you? At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Birthday Wheel surprises. Nurture your well-being with stocked colleague spaces and daily Smart Fridges. Engage in forums shaping The Estelle Way and utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated. Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle. We have a range of perks and benefits at your fingertips: - Biannual company socials plus smaller social and sports groups. - Exclusive staff rates and F&B discounts across sister properties. - Estelleversary and Birthday Wheel gifting for all employees (including overnight stays and dinners). - Colleague spaces stocked with food, drinks and locally sourced coffee. - Seasonal, daily stocked Smart Fridges with freshly prepared meals while on shift. - Added protection of our pension, health cash plan and life assurance schemes. - 30 days holiday, inclusive of bank holidays, which increases with length of service. - Colleague Forums and Sustainability Committees to help create The Estelle Way. - Recommend-a-friend bonus scheme. - Uniform provided, cleaned, and pressed. - Onsite seamstresses to ensure your uniform is fitted and repaired. As the Senior Sous Chef, you will lead, motivate, train and manage the operations for the restaurants culinary team. You will need to apply for the role to discuss the concept and cuisine of the restaurants we are recruiting for at this time. You will assist the Head Chef in managing all food related quality and standards, food, health, and safety in the kitchen. You will be someone who takes pride taking responsibility for all dishes coming out of the kitchen, an engaging and inspirational trainer and coach to your brigade and have a passion for delivering exceptional and memorable experiences for our members and guests. Who we are looking for: - A team orientated, positive, driven, organised and solution focused leader. - You are an inspiring leader who relishes taking responsibility for training and mentoring the team. - Someone who has worked in a rotational role on all sections of the kitchen. - Experience managing the daily operations, set up, standards, operating procedures. - Ability to perform under pressure and deliver results to deadlines. - Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking. - Passionate about delivering exceptional guest experience with keen attention to detail. About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role It is estimated that in 2025, our full-time employees can expect to receive in the range of £9,000 in addition to their annual salary
Easy apply - The Feathers
Chef de Partie1 month ago£36000 yearlyFull-timeWoodstockChef de Partie | The Cotswolds' most exciting luxury hotel re-launch Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay, The Feathers in Woodstock, just outside Oxford, is raising the standard for boutique hotel dining, and now is the perfect time to join us. Beautiful menu and inspiring Head Chef At the heart of the hotel is The Nest, our 2 AA Rosette restaurant, led by Head Chef Luke Rawicki, formerly of Lucknam Park and The Slaughters. Luke brings a refined, modern European style to the menu, with a strong focus on seasonal, locally sourced produce and elegant, produce-led cooking. In our small and skilled kitchen team, you'll be hands-on creating beautiful dishes like hand-dived scallops with dashi, chicken wing and smoked rapeseed, Isle of Wight tomatoes with whipped ewe's cheese, or our signature stuffed saddle of South West lamb with peas, mint salsa verde and Jersey Royals. Exciting new chapter We’ve also just launched our new indoor–outdoor terrace The Aviary, a more relaxed space featuring a top-of-the-range pizza oven and an evolving menu of wood-fired sourdough pizzas and seasonal small plates. Whether it’s cured Italian coppa, with Mark's Cotswold sourdough and smoked tomato chutney, or every dish is crafted with care, precision and great ingredients. You and the role: We’re looking for a talented Chef de Partie to join us for this exciting new chapter: someone who wants to develop their skills, be part of a close-knit and professional team, and contribute to something genuinely special. What you'll be doing: - Running your section with confidence and consistency - Working closely with the Head Chef and Sous Chef on daily prep and service - Helping to train and guide junior members of the team - Contributing ideas for new dishes, specials and service improvements - Maintaining excellent food hygiene and kitchen safety standards What we are looking for: - At least 1 years’ experience as a CDP in a quality-driven kitchen - A real passion for food, presentation and seasonal ingredients - A calm, reliable and positive approach to service - Someone who thrives in a collaborative team environment What you'll receive from us: - £36,000 salary plus monthly tips (around an additional £200 per month, depending on business levels) - A beautifully refurbished kitchen and inspiring working environment - Fresh, locally sourced ingredients and a seasonal, evolving menu - Uniform provided and delicious meals on duty - Staff discounts across the hotel - The chance to grow with an ambitious team and build your career under a highly regarded Head Chef If you’re ready to take the next step in your culinary career and want to work somewhere that values quality, creativity and team spirit, we’d love to hear from you. Apply now and join us at The Feathers.
Immediate start!Easy apply
