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Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Were looking for a dedicated and creative Head Baker to lead our team of skilled bakers at Farro -a small, independent bakery and city mill in the centre of Bristol, commited to great hospitality, backed by a delicious, well curated offering of grain-centric baked goods and specialt

Job Description As Head Chef at the Snuff Mill - Harvester you'll lead the way in creating a kitchen to be proud of.Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.Managing all areas of the kitchen, youll keep our gue

Job Description Pizza Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract - Earnings to £36,000/annum, including TRONC (Tips & Service Charge) - Onsite Role - Based at

Job Description Caterplus - More Than a Meal, It's a Community At Hanham Magpie Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals.Every dish is made with care, fresh ingred

Job Description This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable.

Were currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 37. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Job Description Elior Concessions - Elevating Every Day Out Whether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food.We're the team behind the tasty treats and top-notch service that make every

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description San Carlo Bristolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent G

Job Description As Head Chef at the Snuff Mill - Harvester you'll lead the way in creating a kitchen to be proud of.

Job Description Elior Concessions - Elevating Every Day Out Whether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food.We're the team behind the tasty treats and top-notch service that make every

Job Description Junior Sous Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract - Earnings to £38,000/annum, including TRONC (Tips & Service Charge) - Onsite Role - Bas

Job Description This role sits within our Concessions division, catering for customers at visitor attractions.By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable.Awa

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within the market-leading food service company in the UK. Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards /n - Working days and alternate weekends only, across 4/5

Our teams proudly manufacture quality Sushi each day.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Job Description Chef de Partie - Independent Kitchen - Kensington £14-£15 per hour (including tronc) Full-time | Monday-Friday | No weekends Tired of working late nights and weekends? This is a rare Monday-Friday Chef de Partie role in the heart of Kensington.

Job Description Job Opportunity: Experienced Butcher for Expanding Wholesale Operation Yate, Bristol - New Facilities Opening Early 2026 Full-Time - Permanent Working days: 6 days per week Monday: 05.Our client is a well-established, family-run butcher's shop, which is now part of a large.

As a Head Chef, you will be responsible for creating an outstanding culinary experience. Were currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 37.

Job Description Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head

Job Description Were looking for a dedicated and creative Head Baker to lead our team of skilled bakers at Farro -a small, independent bakery and city mill in the centre of Bristol, commited to great hospitality, backed by a delicious, well curated offering of grain-centric baked goods and specialt

Job Description Elior Concessions - Elevating Every Day Out Whether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food.We're the team behind the tasty treats and top-notch service that make every

Job Description Junior Sous Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract - Earnings to £38,000/annum, including TRONC (Tips & Service Charge) - Onsite Role - Bas

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Junior Sous Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract - Earnings to £38,000/annum, including TRONC (Tips & Service Charge) - Onsite Role - Bas

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within the market-leading food service company in the UK. Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a

Job Description As Head Chef at the Snuff Mill - Harvester you'll lead the way in creating a kitchen to be proud of.

Job Description Elior Concessions - Elevating Every Day Out Whether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food.We're the team behind the tasty treats and top-notch service that make every

Job Description Sous Chef, Dining Inn, 4 day week option available Fantastic opportunity to join this stylish dining inn, situated between Bristol and Bath. Sous Chef A fantastic opportunity to join dining pub business, offering menus inspired by local producers and suppliers. The Sous Chef will

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Job Description Sous Chef, Dining Inn, 4 day week option available Fantastic opportunity to join this stylish dining inn, situated between Bristol and Bath.This venue will offer quality seasonal country dining.Sous Chef A fantastic opportunity to join dining pub business, offering menus inspired

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? d

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidenc

Job Description Job Opportunity: Experienced Butcher for Expanding Wholesale Operation Yate, Bristol - New Facilities Opening Early 2026 Full-Time - Permanent Working days: 6 days per week Monday: 05.Our client is a well-established, family-run butcher's shop, which is now part of a large.

Monday to Friday, Term Time OnlyAvonside School, Brislington, Bristol BS4 5 PS Our New Acorn School, Avonside School in Bristol, will have capacity for 72 pupils and is due to open August 2025. Key Responsibilities Plan menus for the SchoolMonitoring of stocksSet up and clean down the kitchenPrepare

Job Description As Head Chef at the Snuff Mill - Harvester you'll lead the way in creating a kitchen to be proud of.

Job Description Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head

Working as a Chef De Partie - part of a team in and supporting the Sous & Head Chef in daily operations ensuring smooth service is delivered through out the Restaurant / Conference & Banque.

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards /n - Working days and alternate weekends only, across 4/5

Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awar

Job Description Chef de Partie - Independent Kitchen - Kensington £14-£15 per hour (including tronc) Full-time | Monday-Friday | No weekends Tired of working late nights and weekends? This is a rare Monday-Friday Chef de Partie role in the heart of Kensington. Join a long-established independen