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Job Description Were looking for a dedicated and creative Head Baker to lead our team of skilled bakers at Farro -a small, independent bakery and city mill in the centre of Bristol, commited to great hospitality, backed by a delicious, well curated offering of grain-centric baked goods and specialt

Job Description Chef de Partie - Independent Kitchen - Kensington £14-£15 per hour (including tronc) Full-time | Monday-Friday | No weekends Tired of working late nights and weekends? This is a rare Monday-Friday Chef de Partie role in the heart of Kensington.

We are now seeking aHead Chefto lead the kitchen with vision, consistency, and confidence someone who respects classic flavours but is also comfortable contributing fresh ideas to help us continue evolving our food offering. The Role: As Head Chef, you will: - Lead and manage a.

Job Description San Carlo Bristolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent G

Our shifts are 7am-5pm 4 days per week and include alternate weekends, no lates or splits NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh sea

Job Description This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

We are now seeking aHead Chefto lead the kitchen with vision, consistency, and confidence someone who respects classic flavours but is also comfortable contributing fresh ideas to help us continue evolving our food offering. The Role: As Head Chef, you will: - Lead and manage a.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidenc

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards /n - Working days and alternate weekends only, across 4/5

Job Description Pizza Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract - Earnings to £36,000/annum, including TRONC (Tips & Service Charge) - Onsite Role - Based at

Our teams proudly manufacture quality Sushi each day.

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards /n - Working days and alternate weekends only, across 4/5

Were currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 37. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Job Description Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? d

Were currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 37.As a Head Chef, you will be responsible for creating an outstanding culinary experience.In return, you will have the chance to progress your career with

Job Description Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? d

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards /n - Working days and alternate weekends only, across 4/5

Job Description As Head Chef at the Snuff Mill - Harvester you'll lead the way in creating a kitchen to be proud of.

Job Description San Carlo Bristolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent G

Job Description Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable.

Job Description Elior Concessions - Elevating Every Day Out Whether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food.We're the team behind the tasty treats and top-notch service that make every

Job Description Temporary on-going Chefs - neededto work for school. This is an exciting opportunity for ongoing temporary chef work so please apply! Term time only and immediate start.

Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awar

Our shifts are 7am-5pm 4 days per week and include alternate weekends, no lates or splits NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh sea

Job Description San Carlo Bristolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent G

Job Description Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? d

Job Description Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.

Job Description Were looking for a dedicated and creative Head Baker to lead our team of skilled bakers at Farro -a small, independent bakery and city mill in the centre of Bristol, commited to great hospitality, backed by a delicious, well curated offering of grain-centric baked goods and specialt

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Head Chef - Care Home - Bristol. The ability to create a warm and welcoming environment within our homes. Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques).

Head Chef - City. Hold a City & Guilds 706/1 & 2 or NVQ equivalent.

Chefs – Luxury Beach Club in Greece – Summer 2025. The Peligoni Club are currently recruiting Chefs to join our team in Greece this summer, with an immediate start. We are looking for experienced chefs to take on the challenge of running our busy summer restaurants.

Whether based in our deli prep kitchen or in our open restaurant kitchens producing quality dishes, our chefs are dedicated team players who share our commitment and passion for delivering exceptional guest experiences. Chef de Partie – Luxury Beach Club in Greece – Summer 2025. Effectively comm

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Par

Pastry Chef de Partie - Hunstrete, Bristol.A Pastry Chef de Partie role at THE PIG is like no other.We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a bit of love to create our menus, which change all the time.Our Chefs are passionate and above all driven

You will need to be capable of running a section within the Kitchen and working to safe hygiene practices.

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence.