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The Banquet Sous Chef will be responsible for supervising the day-to-day running of the banqueting kitchen. A professional, innovative, and creative chef with the skills and fortitude to tackle the range of challenges. ...

Are you an ambitious area head chef, multi-site head chef or group head chef looking for a new challenge?. Group Head Chef – Elevated, award-winning restaurant group 75k plus bonus. This is a top restaurant group we have teamed up with to source a talented and experienced group head chef. The gro...

The Banquet Sous Chef will be responsible for supervising the day-to-day running of the banqueting kitchen. A professional, innovative, and creative chef with the skills and fortitude to tackle the range of challenges. ...

We are in search of an Executive Chef with a strong background in French/Mediterranean & Pan Asian cuisine, someone that can cook with finesse to the highest standards catering for guests, VIPs, billionaires, and celebrities. Ideally the chef MUST have 2* or 3* Michelin star experience. At least ...

Working as an Executive Chef with Maria Mallaband Care Group requires a true passion for food, alongside the drive and ambition to make every meal truly feel like a hug on a plate for those living with us. Our Executive Chefs make an impact in our homes by ensuring delivery of all aspects of kitc...

Care Home Chef – Norwich, NorfolkLocation: Norwich, Norfolk Pay: £14 - £14. Type: Permanent Shift: Mixed (Weekdays with Alternative Weekends)About the RoleWe are seeking a passionate Chef to join the team in Norwich. ...

Reports to: Home ManagerSkills and attributes• Proven experience as a Chef, preferably in a healthcare or hospitality setting. ...

Chef de Partie Role:As a Chef De Partie, you will assist the Head Chef, and Sous Chefs in the preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained at all times As a Chef De Partie, you will be given the opportunity to work on all sections of ...

Our reputable client is seeking a Sous Chef to join their friendly team on a full-time permanent basis. The Sous Chef will assist in running the kitchen, contributing to the overall success of the restaurant and banquets, in accordance with the client’s standards and financial goals. Assisting t...

Our client is looking to add a Sous Chef to their thriving village restaurant within the Rotherham catchme. ...

Chef Spixworth, Norwich NR12 £14. Permanent Days Full Time I am looking for a Chef (Permanent Full Time on days) to work in a Nursing Home in Spixworth, Norwich NR12(working for the highly regarded company of Care Homes, a market leading Healthcare Organisation). As the Chef you will be supported...

We are looking for a professional Chef de Partie/Junior Sous to join our team in Carriages to compliment our fine dining experience. We are looking for an enthusiastic chef who has a real passion and flare for food and takes the upmost pride in the food that is served to our customers. As a Chef ...

Commis Chef - Relocation Opportunity - Braemar, Scotland. We are looking for enthusiastic individuals with a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef and the team. As Commis Chef you will be responsible for:. Preparin...

Considering making an application for this job Check all the details in this job description, and then click on Apply.In addition, you will ensure all health and safety and environmental standards are achieved and maintained.You must be a team player who will inspire and motivat....

A fantastic opportunityfor career development through externally recognised qualificationsin addition to in-house training and development (Degree andApprenticeship level) 20% discount for you, your family &friends across our Bourne Leisure brands; Warner Leisure Hotels andHaven Holidays (includi...

Your Rewards:As a Pastry Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:- Highly competitive salary- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants....

Five Star Deluxe HotelMayfairSous - Pastry KitchenPackage = Approx £60k +A fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Pastry Kitchen team at one of London's finest five star hotels as their Sous Pastry ChefMain Duties & ResponsibilitiesAs a Sous ...

We are now looking for a Chef de Partie to join the team at Lucky Cat by Gordon Ramsay at 22 Bishopsgate. What you do as a Chef de Partie:You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your s...

Uk What can you bring to the team?- Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service- Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Part...

Our assignments will range from Chef De Partie to Head Chef level, within a wide-range of venues, so you have the opportunity to choose assignments that are right for you. As an Agency Chef you will be able to decide when you work – simply tell us your availability, and we’ll find you work that f...

The Chef de Partie main duties include preparing, cooking and presenting a variety of dishes for the different dining experiences available to your residents. In the absence of the Sous Chef you will step up; other duties include:. ...

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We...

Código de referência: HEADCHEF UK. The Head Chef will be an integral member of the management. If you are an excellent Chef, creative, imaginative,. ...

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...