Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc a...
As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...
Interest in learning new cooking techniques and putting ideas into dishes.
ChefKings Lodge Nursing Home, PO18 8PNHours per week: 40 (to include weekends)The RoleAs a Chef, you are guaranteed new experiences every day, as no two days are ever the same.
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. The chance to work for an award-winning business and to cook some of the best, most innovative pub...
Experience at Sous chef level at fresh food establishment. Senior Sous chef - Chichester - Gastro Pub - up to £39,000 p/a. A fabulous country pub situated just to the North of Chichester are looking to recruit Senior Sous chef to help join their existing team.
Breakfast Chef - Tuesday - Saturday - Havant.
Prepare and cook food to a high nutritional standard.
This position would suit a Chef de Partie who has already gained experience working in a busy kitchen environment.
We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. Arundel area, this hotel uses fresh food and a good standard of produce, chef de. FIND YOUR NEXT PERMANENT CHEF JOB.
What we look for in a Chef de Partie:. Support and work alongside talented chefs.
Experience of working with fresh seasonal food. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.
We’re looking for a Head Chef to help lead the kitchen team in our busy Hotel. You will support the Executive Head Chef and be responsible for a diverse team, serving the highest standard of food seven days per week. As Head Chef, you will be responsible for ensuring that ingredients are stored, ...
As Sous Chef you are a vital part of our brigade and will support the Head Chef. Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head C...
Head Chef - Hayling Island - Hayling Island, Hampshire.
A Top 20 Care Home Group 2024!. Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex.
As Sous Chef you are a vital part of our brigade and will support the Head Chef. We’re looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head ...
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie based at [site] [location]. What are we looking for in our ideal Chef De Partie.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...
Junior Sous Chef - The Ropemaker, Emsworth. Eager to develop themselves and their dishes with guidance from our Chefs.
Junior Sous Chef - up to £14.50 * per hour (On Target Earnings based on 48 hours a week £36,200 **) * Packages are including Tronc* We're looking for passionate people to join our fantastic kitchen ...
Sous Chef - Education - £34,000- Chichester Prestigious education unit in the Chichester area are looking to recruit a Sous Chef to work straight shifts and to support this large catering operation
Chef Kings Lodge Nursing Home, PO18 8PN Hours per week: 40 (to include weekends) The Role As a Chef, you are guaranteed new experiences every day, as no two days are ever the same. We are seeking an ...