Chef & Cook jobs in Shepperton - Page 3Create job alerts

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Job Description The Role: Whether you’re

Job Description Sous Chef, Cobham: Join a Premium Restaurant Group! Are you a Sous Chef looking for an exciting new opportunity? We are Workimng with a premium restaurant group looking for a Chef to join their fantastic team in Cobham.

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more.

The school operates year-round, but you will primarily work Monday to Friday, ensuring a well-organised schedule that supports a positive work-life balance. Sous Chef – Monday – Friday – Cobham, SURREY. We will also require shortlisted applicants to provide appropriate information regarding an

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have a better work-life balance and make your work matter? Enjoy working days with alternate weekends, free learning and development, a range of holiday, retail, and leisure discounts, and the opportunity to s

Set in the heart of Chertsey, the Crown offers 49 bedrooms and spaces to celebrate occasions.Working with a premium range of food and drinks, you will receive excellent training and join a friendly team to help create memorable experiences for our guests.Staff discounts apply across Young's pubs for

Experience as a Head Chef or Senior Sous Chef in a similar environment. Design Personal Development Plans (PDPs) and training for chefs and support staff. We’re now recruiting a talented Head Chef to join us at Botanical Place, West Byfleet - our brand-new Thrive village, opening its doors to a bo

The role… Job Title: Chef Manager School Location: New school in Addle.

Job Description Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly

Job Description As Head Chef at the Minnow you'll lead the way in creating a kitchen to be proud of.Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.Managing all areas of the kitchen, youll keep our guests coming back

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Job Description The Role: Whether you’re

Known for its relaxed vibe and exceptional steak and cocktail offerings, this venue is looking for a talented Sous Chef to support the Head Chef and help drive the kitchens success.

Job Description Chef Manager – Term Time Only Location: Weybridge/Walton on Thames and surrounding areas Salary: £38-40,000 per annum Hours: Monday to Friday Contract: Permanent We're currently seeking dedicated Chef Managers to lead high-performing catering operations at a large, thriving sec

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Job Description Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. Inspired by food, with real flair and imagination, youll pr

Known for its relaxed vibe and exceptional steak and cocktail offerings, this venue is looking for a talented Sous Chef to support the Head Chef and help drive the kitchens success.

Job Description Chef de Partie On Target Earnings £15. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Chef de Partie On Target Earnings £15. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards, We're not going to bore you with a long list of empty adjectives; we want one simple thing: aw

Job Description Sous Chef, Cobham: Join a Premium Restaurant Group! Are you a Sous Chef looking for an exciting new opportunity? We are Workimng with a premium restaurant group looking for a Chef to join their fantastic team in Cobham.This is an incredible chance to work with expertly crafted dish

The Client Under the guidance of a talented Head Chef as Sous Chef you will be given a fantas. On Site Parking, Great Development Opportunities Stunning 2aa rosetteAwarded Hotel Weybridge Our client have a fantastic opportunity for a CDP to join their highly talented team, for a central popular 4

With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll become an invaluable member of the kitchen team.Prepare, cook, and present food that meets specifications and customer expectations.Maintain hygiene levels and safety regulations in the kitchen to

Just outside Norwich city centre, the Racecourse is a family-friendly pub and restaurant that combines traditional charm with modern amenities.

Hand Picked Hotels is a collection of 21 privately owned, luxury country houses and coastal retreats. The group values family, individuality, community and care, delivering a hand picked experience for guests and employees alike. Woodlands Park Hotel, part of Hand Picked Hotels.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our “Fresh Food Policy” is the foundati

Royal Holloway, University of London. Royal Holloway is committed to equality, diversity and inclusion (EDI), and encourages applications from all people regardless of age, disability, gender, marital status, parental status, race, religion or belief, sexual orientation, or trans status or history.

Computer literate, with experience and an understanding of restaurant/bar software.

At Aramark UK, we value diversity and inclusion. Aramark at Thorpe Park is recruiting for Lunch & Dinner Chefs!.

Regional Relief Chef Manager -Central South West.Are you a talented and versatile chef with leadership experience and a passion for food? Do you thrive in fast-paced environments and love the challenge of bringing culinary excellence wherever you go? Join our dynamic team as a.London to South East M

Title: Chef Manager Monday – Friday and Term Time only. Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excell

Casual Chef de Partie at Woodlands Park Hotel, part of Hand Picked Hotels. High level of emotional intelligence to anticipate guest needs and deliver a Hand Picked experience. Hand Picked Hotels is an Equal Opportunities employer.

Sous Chef - Harlequins | Twickenham. We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. From matchdays to private events, you’ll be responsible for upholding the highest standards of

Location: Walton-On-Thames, KT12.Are you a passionate and qualified Chef looking for a better work life balance? Are you keen to be part of a company that is driven by quality and high standards? As a Head Chef with our award winning client, you will have the chance to deliver hotel/restaurant stand

Sous Chef – Monday to Friday – Cobham, England. This role is primarily Monday to Friday, with occasional Saturdays. We invest in training and development to ensure our teams have the skills to excel.

We are seeking an experienced Weekend Cook to prepare quality breakfasts and lunches for our café. The role involves cooking, maintaining a clean kitchen, and ensuring smooth service during busy weekend shifts.

Chef de Partie – The Alexander Hotel Collection at Great Fosters Hotel. Discounted hotel accommodation for yourself and your family at all hotels. Discount off all food & beverage at all hotels.

Head Chef to produce consistently outstanding food. Head Chef you will be a vital member.

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. The Ideal Candidate will be: - passionate, a

Job Description Chef de Partie Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve! What we offer you: - Leading pay rates for Agency Chef d

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards, We're not going to bore you with a long list of empty adjectives; we want one simple thing: aw

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome

Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Premium Country Pubs.

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Job Description The Role: Whether you’re

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards, We're not going to bore you with a long list of empty adjectives; we want one simple thing: aw

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Job Description The Role: Whether you’re

Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Premium Country Pubs. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. We craft food and drink into something truly special.

Job Description Sous Chef, Cobham: Join a Premium Restaurant Group! Are you a Sous Chef looking for an exciting new opportunity? We are Workimng with a premium restaurant group looking for a Chef to join their fantastic team in Cobham.

The Tudor Pass at Great Fosters Hotel, in Egham we have a great opportunity for a Chef de Partie with Michelin Star experience. Great Fosters Hotel, Great Fosters Hotel, Egham, Surrey, TW20 9UR. Discounted hotel accommodation for yourself and your family at all hotels.

We are on a mission to redefine retirement living in the UK by creating inclusive, vibrant communities where individuals live independently, stay connected, and age well on their own terms. We are recruiting a Head Chef for Botanical Place, West Byfleet – our brand-new Thrive village opening its d