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Discounted hotel accommodation for yourself and your family at all hotels. You can see the Hotels website for a full list of facilities and sample existing menus. Quality fresh food experience in a quality Hotel/Restaurant.

As a Chef at the Goat, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Maintain the highest standards of cleanliness and safety. Wagestream –a financial toolkit that helps you manage y

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Job Description The Role: Whether you’re

Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Premium Country Pubs.

The Client Under the guidance of a talented Head Chef as Sous Chef you will be given a fantas. On Site Parking, Great Development Opportunities Stunning 2aa rosetteAwarded Hotel Weybridge Our client have a fantastic opportunity for a CDP to join their highly talented team, for a central popular 4

Our teams proudly manufacture quality Sushi each day.

Job Description Chef de Partie Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve! What we offer you: - Leading pay rates for Agency Chef d

Known for its relaxed vibe and exceptional steak and cocktail offerings, this venue is looking for a talented Sous Chef to support the Head Chef and help drive the kitchens success.

Job Description Im currently working with one of Surreys most exciting modern gastro pubs, and theyre on the lookout for a talentedChef De Partieto join their award-winning kitchen team. This is a brilliant opportunity for a chef whos passionate about seasonal British produce, thrives in a fast-pac

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with

Job Description Chef Manager – Term Time Only Location: Weybridge/Walton on Thames and surrounding areas Salary: £38-40,000 per annum Hours: Monday to Friday Contract: Permanent We're currently seeking dedicated Chef Managers to lead high-performing catering operations at a large, thriving sec

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

Job Description Sous Chef, Cobham: Join a Premium Restaurant Group! Are you a Sous Chef looking for an exciting new opportunity? We are Workimng with a premium restaurant group looking for a Chef to join their fantastic team in Cobham.This is an incredible chance to work with expertly crafted dish

Job Description As Head Chef at the Minnow you'll lead the way in creating a kitchen to be proud of.

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and helpi

Great Fosters Hotel, the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London. Discounted hotel accommodation for yourself and your family at all hotels. Discount off all food & beverage at all hotels.

Sous Chef - Harlequins | Twickenham. We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. From matchdays to private events, you’ll be responsible for upholding the highest standards of fo

Our teams proudly manufacture quality Sushi each day.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards of. Job Description Were a multi award-winning contract catering company, with a team of

Job Description Chef de Partie On Target Earnings £15.Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.F

Job Description Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Chef Manager - Hampton Court, KT8 £42K per annum 40 hours per week Monday to Friday - no late nights or weekends Working

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Job Description The Role: Whether you’re

Job Description Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Job Description Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. Inspired by food, with real flair and imagination, youll pr

Job Description Chef Manager – Term Time Only Location: Weybridge/Walton on Thames and surrounding areas Salary: £38-40,000 per annum Hours: Monday to Friday Contract: Permanent We're currently seeking dedicated Chef Managers to lead high-performing catering operations at a large, thriving sec

Qualified to Food Hygiene Level 2 - Knowledge of special dietary requirements - Practical experience in all kitchen areas - Good communication skills, both written and verbal - Ability to work unsupervised and in a multi-discipline team - Previous experience of working with a team and developi