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Chef de Partie - The Regent's Park, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefi

Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes?. Kioku by Endo is looking for a committed Chef de Partie to join ou

Wok Chef - Rosa's Islington, London. Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group wit

Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant. Wok Chef - Rosa's Thai Westfield, London.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. A secret whiskey vault, a speakeasy cocktail bar in the base

Line Chef - Richmond upon Thames, London.

This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests’ private rooms. Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer w

We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. A pastry chef with a solid foundation in classic techniques—Italian and French pastry experience a plus.

Demi Chef de Partie - The Lobby Restaurant. To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests. Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. Individual Restaurants has an exciting opportunity for a Chef De Partie.

This is an exciting opportunity for an ambitious pastry chef to develop their skills under the guidance of experienced chefs, while contributing to the production of high-quality desserts, breads, and pastries. Work closely with the Pastry Chef de Partie and Sous Chef to ensure smooth daily operatio

Experience as a Chef de Partie (or equivalent) in a high-volume, high-quality kitchen, ideally in a production or prep setting. As a Chef de Partie in our Production Kitchen, you’ll play a key role in preparing high-quality ingredients and producing consistent, large-volume dishes that supply our

We are currently recruiting for a Breakfast Commis Chef at The Londoner Hotel. Confidence to communicate with other chefs and build rapport amongst the team.

COMMIS CHEF - THE DICKENS INN, ST KATHERINE DOCK.We have Full Time (30hrs) roles available! Fixed Term Contract until 31 December 2025.As a little incentive, you will earn.AM, bringing your rate of pay to.Hours of operation are 9am to 12:00 am.Working flexibly across weekdays, weekends, bank and pub

Rosa's Thai is looking for a Senior Wok Chef to join our growing family as the Number 2 to our Head Chef. As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality. Ideally a minimum of 1 year working a Sous chef in a c

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group wit

Chef de Partie - all levels - City of London. Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns - but as always in hospitality, a degree of flexibility is required. A creative flair is always welcome, our menus change seasonally, and you may be

We are looking for a Chef de Partie to join one of our school catering teams. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 07:00 – 15:30 (Monday to Friday), term-time only. Qualification needed

The events season is finally here! Join the renowned Rhubarb London Events kitchen!. Events Sous Chef - Rhubarb London Events - London. With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. If you want it, you could be General Manager or Head Chef one day. Chef de Partie Apprentice - London.

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service. Senior Chef de Pa

As Commis Chef you will support the team of chefs in one of these kitchens serving up amazing food to our members, guests, and customers. Apply today and join us as a Commis Chef. Prep the food and ingredients our chefs need to smoothly cook and serve amazing quality food.

Executive Chef - London. Executive Chef - Prestigious Site. We're on the hunt for an exceptional Executive Chef to lead a dynamic culinary operation at a prestigious global bank near Liverpool St Station, London.

We are looking for an experienced and committed.Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon.A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Join a Small, and welcoming team at a prestigious sporting stadium in London as a.This is a fantastic opportunity for a Senior Chef De Partie or Sous Chef who thrives in a high-volume setting!.You'll work directly with the Head Chef, delivering hospitality for up to 1,600 covers, premium matchday ex

With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Chef de Partie to join its thriving restaurants on the Southbank.

Chef de Partie - Saison Restaurant.

This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award-winning, critically acclaimed group. The Cadogan Arms are seeking a Junior Sous to join their team.

Full-Time | Competitive Pay | Immediate Start.Competitive pay (salary depending on experience).Annual team trips & regular staff perks.

This full-time position reports to the Head Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a fantastic restaurant.

Signor Sassiare hiring a Chef de Partie!. The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds

River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London.

This is a full-time role for a Chef De Partie involves overseeing a section of the kitchen.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

Head Chef - Premium Fresh Pasta Restaurant, City of London.

We are looking for an experienced and passionate Head Chef to lead the kitchen at our new restaurant Pukush, based in Northwest London.

We are looking for an innovative.If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.Looking after our people is all that we care about.We are a London living wage, Workplace Mental health-chartered

The Club was founded in 1890 by artists for artists and it continues to be a true artists club to this day.Two thirds of the Members have, under the rules, to be practising visual artists; and of the remaining one third, three out of four work in the arts, as musicians, actors, dancers, writers and

As Chef de Partie your main responsibilities will include:.

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could be the exceptional Chef de Partie that we are looking for!. Chef de Partie - Chelsea, Central London.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery.As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance t

From £18 to £20 per hour (including holiday pay).

Chef de Partie Prestigious Private Members' Dining Club, Belgravia. Are you a passionate and ambitious Chef de Partie looking to refine your.

We are looking for an experienced South Indian Chef for a growing restaurant company, in central London.Prepare and cook a variety of South Indian dishes according to established recipes and menus.Oversee meal preparation and ensure high-quality food presentation.Maintain cleanliness and organisatio

El Alquimista, a new restaurant in the heart of Greenwich, is recruiting for a Sous Chef & Chef de Partie to join our team.About the role of Sous Chef & Chef de Partie.We are looking for a Chef with experience in British, French and European techniques, with high standards.

A brand new, recently launched restaurant in King's Cross, offering a unique opportunity for a Chef de Partie to join an opening team under the leadership of two Executive Chefs with Michelin experience.This is a kitchen focused on creativity, seasonality, and precision, operating with new equipment