Chef & Cook jobs in Shoreditch - Page 19Create job alerts

We are looking for extra Pastry Chefs to join our agency.

A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer.Soaring high above Park Lane, the hotel is...

Chef de partie - High End dining - Newly opened. Chef de partie looking for an exciting next step - Grill and seafood focus,!.

As a Chef de Partie, you will play a key role in maintaining high culinary standards across two innovative hospitality concepts one focused on bespoke private aviation dining, the other a bold fast-casual burger brand.

H&C Solutions is thrilled to present an exceptional opportunity for Head Sushi Chef position at one of London's most talked about new openings. The restaurant offers a refined Sushi Chef offering for guests across lunch and dinner.

Spice Up Your Culinary Career with Eurest!.Join our dynamic kitchen team in London and be part of a company where your talent is truly valued.From fresh ingredients to flavour-packed menus, you'll help shape unforgettable food expe.

Michael Nadra, 2AA Rosette, has been established in Primrose Hill over 12 years.Modern International cuisine, combining excellent produce with elegant service coupled with unique surroundings, Michael Nadra offers an innovative dining experience within an intimate and relaxed environment of a nei...

Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define. The Plough, Northfields, Ealing,W5 4XB. Join Fullers: Where the true you thrives and diversity is embraced.

We are looking for an outstanding and talented Sous Chef to join our the team at the.

We are looking for a talented, enthusiastic and experienced Sous Chef to join our Kitchen. The role of a Sous Chef is to prepare food for the Restaurant, Bar and Conference departments to a consistently high standard to meet guest requirements.

Our ten city destinations across the UK and Egypt include the iconic Empire Casino in Leice. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit.

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Kitchen Brigade!. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants.

Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs. Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have ma...

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. Walking inside transports you to another.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to t...

Pre-opening Sous Chef - art'otel London Hoxton.

Chef de Partie Seasonal Contract (6 Months) Immediate Start (Accomodation Provided). Central Production Unit (CPU), 3 days field-based (Accomodation provided).

We are looking for Sous Chef to join our One Michelin Star Italian Restaurant in Central London. We serve British seasonal ingredients through an Italian lens in the heart of London and we were awarded a Michelin star a couple of years ago so we combine warmth, precision, and creativity in everyt...

As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow.

Are you a passionate Sous Chef looking for a better work-life balance? Join our dynamic retail catering team, delivering high-quality food in a fast-paced but supportive environment.

This full-time position reports to theExecutive ChefandHead Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a luxury setting.

As a head chef you will manage the team in the kit. Head chef, more daytime focused hours, £45k.

This is a rare opportunity for a Sous Chef.

Group Executive Chef – Mediterranean Group – 65-70k + Bonus.

Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in.

Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company.We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.In the UK, we are proud to have a wealth of long-standing partnerships ...

Major Food Group is hiring experienced Line Cooks to join our opening team at Carbone London located inside the Chancery Rosewood hotel. MFG is hiring experienced Line Cookswith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

This is an independent restaurant, serves modern Greek/Mediterranean cuisine, and some of the dishes are prepared over charcoal and grill. There is a supportive kitchen team of 4-5 Chefs,.

Your dedication to the customer experience will be rewarded with a generous service charge.An amazing 50% discount on food and drink across all our awesome venues.Deals and discounts with a wide range of businesses through our discount portal.Early access to your pay through Wagestream.

We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world's major tech companies!.The food and experiences we provide make quite an impact - we help fuel the teams creating world-changi...

This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, crit. Berenjak Borough are seeking a Chef de Partie to join their team.

To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with The MAINE Standards Policies & Procedure.To produce a consistent, high-quality product and provide a courteous, professional ,e...

The ideal Senior Chef de Partie candidate will be a strong leader with a positive attitude and genuine passion for service and food. Isabel Mayfair is in search for an enthusiastic and experienced Senior Chef de Partie. As a Senior Chef de Partie, you will be:.

Executive Chef – Lead the Culinary Vision at a Flagship Corporate Site!. Are you a dynamic Executive Chef ready to take centre stage at one of the city's most prestigious Business & Industry flagship sites?.

COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.C...

We are looking for a motivated Junior Sous Chef to join our culinary department at Grosvenor House Suites!.As a Junior Sous Chef you will work alongside the Executive Chef and Sous Chef to achieve highest standards of food production and customer service.To be responsible under the supervision of...

We are recruiting for an experienced and ambitious Sous Chef for a high-end French / Japanese fusion restaurant in London.You will be responsible for managing the kitchen in the absence of the Head Chef, training staff and ensuring that all food hygiene and health and safety procedures are adhere...

Junior Sous Chef Diamond Jubilee Tea Salon.

Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea.At every opportunity, our employees create a positive, memorable, and magical experience for...

PASTRY CHEF DE PARTIE (Casual). Pastry Chef de Partie on a casual basis.

The Head Chef will work alongside the Executive Chef in leading the team in producing dishes for their various Events. A prestigious Events company based in South London is looking for its next Head Chef to help run the catering operations and to be based in the Production kitchen in South London...

Full-Time | 5 days a week | The Pilgrm, Paddington.The Pilgrm is looking for a full-time.This is a key role within the hotel, leading our breakfast service and setting the tone for the day not just for our guests, but for the team too.Were after someone with a sharp eye for detail, a warm and cal...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve ...

As Head Chef, you'll take charge of a busy site, leading, developing, and inspiring your kitchen team to consistently deliver authentic.Experience in Asian cuisine is a big advantage!.You'll be confident handling all ki.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Chef De Partie. Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality. Do you strive to deliver excellence in a...

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly. Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is mo...