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This full-time position reports to the Head Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a fantastic restaurant.

River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

We are looking for an experienced and passionate Head Chef to lead the kitchen at our new restaurant Pukush, based in Northwest London.

We are looking for an innovative.If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.Looking after our people is all that we care about.We are a London living wage, Workplace Mental health-chartered

The Club was founded in 1890 by artists for artists and it continues to be a true artists club to this day.Two thirds of the Members have, under the rules, to be practising visual artists; and of the remaining one third, three out of four work in the arts, as musicians, actors, dancers, writers and

As Chef de Partie your main responsibilities will include:.

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could be the exceptional Chef de Partie that we are looking for!. Chef de Partie - Chelsea, Central London.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery.As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance t

Chef de Partie Prestigious Private Members' Dining Club, Belgravia. Are you a passionate and ambitious Chef de Partie looking to refine your.

We are looking for an experienced South Indian Chef for a growing restaurant company, in central London.Prepare and cook a variety of South Indian dishes according to established recipes and menus.Oversee meal preparation and ensure high-quality food presentation.Maintain cleanliness and organisatio

We are looking for a committed and motivated.Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants.Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the.

As a Chef De Partie you are responsible for supporting the Executive, Head, Sous Chefs and Junior Sous Chefs in a busy hotel kitchen delivering consistently high-quality food, meeting deadlines, adhering to HACCP regulation and mentoring junior staff. Chef De Partie (Breakfast Chef).

We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil view

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Mykonos, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opport

One of the United Kingdoms most ICONIC companies is seeking a Head Chef to oversee the restaurant operations that are housed within its building.

Full-time | Grazing HQ, London | Central Production Kitchen.This is a full-throttle, hands-on role running our central production kitchen - delivering mouth-watering food for workplace catering, events and delivery clients.You'll bring the flavour, the fire, and the leadership to match - driving.

We are currently looking for a Senior Head Chef to manage a cluster of informal, casual dining outlets as part of our award-winning Restaurants and Kitchens team. Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK

El Alquimista, a new restaurant in the heart of Greenwich, is recruiting for a Sous Chef & Chef de Partie to join our team.About the role of Sous Chef & Chef de Partie.We are looking for a Chef with experience in British, French and European techniques, with high standards.

Our kitchen is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. As a Junior Sushi Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits.

SUSHISAMBA Heron Tower is now looking for an experienced Senior Sushi Chef de Partie to join our very successful brigade as we continue to grow. We are looking for talented Sushi Chefs with a strong background in Nigiri and Sashimi.

Full-time, primarily Monday to Friday, with evening shifts during busy periods and occasional weekends.We are currently working with a dynamic events company known for delivering exceptional culinary experiences at a variety of events.Our commitment to quality and creativity sets us apart, and we ar

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hospitality with the opening of the

Opening in Spring 2026, Maslow's welcomes it's third addition to the portfolio – Maslow's Kensington.In this inspiring new workplace, we will operate two-floors of private members co-working space - 31 private offices and a total of 303 desks, with restaurant, café and bar – all just a stone's

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere.

From £18 to £20 per hour (including holiday pay).

Head Chef - Premium Fresh Pasta Restaurant, City of London.

A brand new, recently launched restaurant in King's Cross, offering a unique opportunity for a Chef de Partie to join an opening team under the leadership of two Executive Chefs with Michelin experience.This is a kitchen focused on creativity, seasonality, and precision, operating with new equipment

Assistant Executive Pastry Chef.

This is a unique opportunity for a Sous Chef to join this relatively new, yet rapidly growing business. As Sous Chef, you will help to deliver consistently high standards, the nature of the business means that most of the work is production focused.

Job Title: Senior Chef de Partie.An exciting opportunity has arisen to join a forward-thinking, independent restaurant group known for its bold flavours, refined presentation, and commitment to culinary excellence.Led by a passionate chef-owner and an accomplished Head Chef, the kitchen team brings

Grill Chef Heard, Soho (Flagship Opening). Heard is changing the game in Londons fast food scene created with 2 Michelin-starred chef Jordan Bailey, were serving precision-cooked smash burgers using the best ingredients and tight systems.

This is a unique role in a casual fine dining restaurant, working with a team of qualified chefs while training upcoming chefs to get their NVQ 1 certifications.

The Grill Chef also qualify for the following benefits:.

I'm keen to speak with Chef`s with quality food backgrounds, who have ambition and who are open to relocating to the High. I have a wonderful relocation opportunity for a Chef De Partie in a gloriously stunning part of the Highlands.

Kino Japanese RESTAURANTS in the heart of South Kensington will be opening doors late this Year 2025.We currently looking for candidate will be able to do larder and pastry section as joined section and able to start in NOVEMBER.Working in open plan kitchen with amazing team behind !.Restaurant 90 c

Dovetale, by two Michelin Star Chef Tom Sellers.

As Pastry Chef de Partie, you will work closely with the entire Pastry.

Our kitchen is now looking for an experienced Pastry Senior Sous Chef to join our very successful brigade as we continue to grow. As a Pastry Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefit.

Job Title: Chef de Partie Pastry.

Were opening an exciting new restaurant in Notting Hill this October and are looking for passionate hospitality professionals to join us for an immediate start!.Front and Back of house staff :.Be part of a brand-new opening in one of Londons most vibrant neighbourhoods.Great team culture and the cha

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. Leading pay rates for Agency Chef de Partie roles.

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. Leading pay rates for Agency Chef de Partie roles.

The Club was founded in 1890 by artists for artists and it continues to be a true artists club to this day.Two thirds of the Members have, under the rules, to be practising visual artists; and of the remaining one third, three out of four work in the arts, as musicians, actors, dancers, writers and

As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and resp

This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Cadogan Arms are seeking a Chef de Partie to join their team. The Cadogan Arms is unique, reflecting its heritage and location, but founded on.

Last year has seen the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants.

Chef de Partie - 4 Days On, 3 Days Off. Known for its welcoming atmosphere, beautifully designed interiors, and a premium, fresh-food menu, this is a fantastic place to cook, grow, and enjoy a real work-life balance.