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To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the H...

Experience as a Pastry Demi Chef de Partie or an experienced Pastry Commis Chef. Executive, Head, Sous Chefs, Junior Sous Chefs, and Chef De Parties in a busy hotel kitchen. Previous experience as a Pastry Demi Chef de Partie in a busy, fine dining environment.

The ideal Pastry Chef de Partie.

Must have expertise on cooking on a large scale, anywhere between 100 - 1300 students. A minimum of 1 years of experience in hands on cooking,training on Food Hygiene, and Health & Safety will be given.

Relief Chef, Bromley - £18-£19/hr | Immediate Start!. Looking for flexible relief chef work in Bromley? Platinum Recruitment has an exciting opportunity with a highly-regarded care group in the area, known for their comprehensive nursing, palliative, respite, and long-term care services. Click Ap...

As the Weekend Chef you will champion kitchen cleaning procedures and schedules and ensure your kitchen and store areas are clean and hygienic at all times. As the Weekend Chef you will be methodical and highly organised; your kitchen and equipment will be kept clean and tidy, with an effective m...

San Carlo Restaurant Group are hiring a Chef!. Based on authentic modern Italy, San Carlo Group is constantly growing with 25 restaurants now in the UK and a growing international presence. Restaurants include San Carlo, Cicchetti, Alto at the rooftop, Selfridges, Bottega, Isola, Fumo, Signor Sas...

We are looking for talented and enthusiastic chefs to join our kitchen team and help us create a truly memorable dining experience for our guests. Contributing your creativity and passion to our menu development and daily specials.

We're looking for a passionate and reliable Part Time Chef to join our kitchen team at The Holy Tavern!. If you’re ready to bring flavour and flair to our much loved tavern, we’d love to hear from you!. Job Opportunity: Part-Time Chef at The Holy Tavern.

We are a family business looking for someone with good energy, positive attitude and strong work ethics to join our team.We have a good atmosphere and like to work with a smile on our faces.The job is relatively straightforward but it does get busy at lunch.So applicants must be able to work unde...

Chef de Partie – Roux at The Landau. Chef de Partie, Roux at The Landau, London.

Get AI-powered advice on this job and more exclusive features. If you want to be part of the most exciting private members’ club in London, we would love to hear from you!. Referrals increase your chances of interviewing at The Birley Clubs by 2x.

Housed within a converted Victorian warehouse, Boundary consists of a boutique hotel with 17 individually designed rooms, two restaurants, a bar and events & private dining spaces.

We are seeking experienced Chefs and Cooks to join our team to prepare meals for our residents and participants in residential social care settings across London.

Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.Stamford Bridge Hotel is seeking a Demi Chef de Partie to play a key role in managing the preparation and service within the hotel restaurant kitchen.You will report to the Chef de Partie, Sous Chef, He...

3 days ago Be among the first 25 applicants Company Description Searcys are looking for a Sous Chef to join the team at the IET London: Savoy Place. Company Description Searcys are looking for a Sous Chef to join the team at the IET London: Savoy Place. Working as a Sous Chef for Searcys wi...

Apply today and experience the David Lloyd Clubs way!. Join us as a Chef and enjoy a supportive work environment at David Lloyd Clubs! We prioritize our chefs' mental and physical wellbeing, offering a variety of work schedules including compressed hours, split shifts, and fixed schedules.

Works according to the BaxterStorey core values. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their bes...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including but not limited to:.Monday to Friday, with occasional weekends.Career development through our Career Pathways and MyLearning programmes.Quick access to a Digital GP and wider healthc...

We’re a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, hi...

Our values are about treating EVERY individual with Honesty, Integrity & Respect.As a Chef De Partie, you will be responsible for running ‘YOUR’ section during busy shifts.You will be trusted to manage the kitchen on less busy shifts and will be an integral part of the brigade.You will be involv

We are currently looking for a Head Chef who will be responsible for the overall management of the kitchen, ensuring operational excellence, dish quality, and adherence to brand standards.

An exciting opportunity has arisen for an experienced full-time Pastry Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Why join the Wiltons team? - Offering approx £50,000 per annum plus yearly bonus - Approx. 48 hours a week between Mon...

Daddy Bao is a vibrant, much loved restaurant in the heart of Tooting, known for serving some of London's best bao buns. Hidden beneath the buzz of the dining room is Good Measure, a speakeasy-style cocktail bar inspired by the bars of Taiwan, serving both creative and classic cocktails. Our gro...

Join our amazing team as our Chef De Partie in Hot Section!. You will be overseeing the hot section to prepare our authentic Italian dishes from scratch. You will be communicating regularly with kitchen management, helping with onboarding and training of the new chefs and ensuring the hot section...

Join BaxterStorey as a Junior Sous Chef in London. BaxterStorey has a 20-year legacy of creating exceptional hospitality experiences.

To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents. To take full responsibility of the kitchen in the absence of the Head Chef and Sous Chef and maintain the high standards that...

Demi Chef de Partie - Bar Kitchen. Demi Chef de Partie - Bar Kitchen. Here, we are seeking a talented Demi Chef de Partie to support the senior culinary team with ensuring smooth running of the operations in our Bar Kitchen, operating on the seventh floor of the hotel with views of the iconic eag...

Social network you want to login/join with: We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavours and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. ...

Chef de Partie – Italian Restaurant, All Day Dining, Kings Cross. Chef Simmonds, a renowned culinary talent, brings to Spagnoletti skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise from his Michelin Star restaurants Ynshir Hall and Danesfield Hous

This is for a fulltime, Mon-Fri 6a-2:30p shift.

Ark Putney Academy, established in September 2012 as part of the Ark network in Wandsworth, is a mixed school with 790 students from Year 7 to Sixth Form.

South Devon, we're looking for a skilled and motivated Sous Chef to support our Head Chef and lead our dedicated team in delivering exceptional, locally inspired cuisine. Is currently working as a Sous Chef or has solid experience in the role at a 4-star level or higher. Support and lead the kitc...

We value candidates who are passionate about driving sustainable practices and contributing to a positive impact on our communities and the planet. Working with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and ...

An exciting position has become available for a full-time Pastry Chef based in Crouch End.The successful candidate will earn £36,000.You will be working mornings, 6AM Starts.Experience working with volume produced pastry products,.Loaf Cakes, brownies, frangipane tarts, flapjacks, shortcrust past...

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Senior Sous Chef to join one of our college catering teams.

Works according to the BaxterStorey core values. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in...

The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety. Assist the Head chef in the Pastry’s inventory control and requisition orders. Assist the Head chef in t...

Industry leading pay : We value your expertise and dedication. Exclusive perks : Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the. By striving for excellence through investing in our people, we drive...

A real Italian experience: you’ll work in an environment that celebrates Italian culture, warmth and the authenticity of home cooking. Join our Family at La Mia Mamma Restaurant! Cerchiamo mamme (e non) appassionate di cucina casereccia in Chelsea e Notting Hill! Our team of 'Mammas' (moms) is ge...

Are you looking for a Weekend Chef role where you can be creative and work with a dedicated team? If so, joinBromley RoadHospitalas a Weekend Chef working 16hours a week. As a Weekend Chef you will be:. What you will get as a Weekend Chef:.

We are currently seeking a dedicated and ambitious Chef dePartie to join our kitchen brigade. As a Chef de Partie, you will play acrucial role in maintaining the high culinary standards that define our restaurant’sreputation. Proven experience as a Chef de Partie or a similar role ina high-end re...

To produce food in a timely fashion to ensure smooth service to the customers. We are excited to be recruiting for a Senior Retail Sous Chef to work at a prestigious banking firm. To invent and create menus that are in line with client and customer needs.

Monitoring inventories to keep our kitchens well-stocked. We are excited to be recruiting for a Retail Chef De Partie to work at a prestigious workplace in the city. Listening and acting on customer feedback to consistently improve our food services.

Senior Sous Chef - Sponsorship Available. Senior Sous Chef - Sponsorship Available. Your responsibilities include collaborating with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

Four Seasons Hotel Tower Birdge is looking for a Bakery Demi Chef de Partie to join team!. Assist in the daily preparation and production of high-quality bakery items including breads, viennoiserie, and pastries. Contribute to the development of new bakery items and seasonal offerings.

Company Description Department: Kitchen Reporting to the: Head Chef of the hotel Salary: £14 per hour - Full time Contract The Mercure London Earls Court hotel is a newly renovated property in Southwest London. The property is a large conferencing & group hotel comprising a total of 508 keys...

Discount on Cowshed products and Soho Home (up to 50%).